REFERENCES
- Bezerra , M. A. , R. E. Bruns , and S. L. C. Ferreira . 2006 . Statistical design-principal component analysis optimization of a multiple response procedure using cloud point extraction and simultaneous determination of metals by ICP OES . Anal. Chim. Acta 580 : 251 – 257 .
- Boyd , A. , M. McCann , Y. Hashim , S. Haldar , C. Gill , and I. Rowland . 2005 . Effects of watercress oil biomarkers for colon cancer . P. Nutr. Soc. 64 : 41A – 41A .
- Boyd , L. A. , M. J. McCann , Y. Hashim , R. N. Bennett , C. I. R. Gill , and I. R. Rowland . 2006 . Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells . Nutr. Cancer 55 : 232 – 241 .
- da Silva , G. A. , F. Augusto , and R. J. Poppi . 2008 . Exploratory analysis of the volatile profile of beers by HS-SPME-GC . Food Chem. 111 : 1057 – 1063 .
- Fadigas , J. C. , A. M. P. dos Santos , R. M. de Jesus , D. C. Lima , W. D. Fragoso , J. M. David , and S. L. C. Ferreira . 2010 . Use of multivariate analysis techniques for the characterization of analytical results for the determination of the mineral composition of kale . Microchem. J. 96 : 352 – 356 .
- Giri , A. , K. Osako , and T. Ohshima . 2010 . Identification and characterization of headspace volatiles of fish miso, a Japanese fish meat based fermented paste, with special emphasis on effect of fish species and meat washing . Food Chem. 120 : 621 – 631 .
- Hassimotto , N. M. A. , M. I. Genovese , and F. M. Lajolo . 2009 . Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps . J. Food Compos Anal. 22 : 394 – 396 .
- Kawashima , L. M. , and L. M. V. Soares . 2003 . Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil . J. Food Compos Anal. 16 : 605 – 611 .
- Lima , D. C. , A. M. P. Santos , R. G. O. Araujo , I. S. Scarminio , R. E. Bruns , and S. L. C. Ferreira . 2010 . Principal component analysis and hierarchical cluster analysis for homogeneity evaluation during the preparation of a wheat flour laboratory reference material for inorganic analysis . Microchem J. 95 : 222 – 226 .
- Minitab. 2010 . http://www.minitab.com/en-BR/products/minitab/free-trial.aspx, accessed 27 July 2010.
- Peachey , E. , K. Cook , A. Castles , C. Hopley , and H. Goenaga-Infante . 2009 . Capabilities of mixed-mode liquid chromatography coupled to inductively coupled plasma mass spectrometry for the simultaneous speciation analysis of inorganic and organically-bound selenium . J. Chromatogr A 1216 : 7001 – 7006 .
- Penteado , J. C. P. , and J. C. Masini . 2009 . Multivariate analysis for the classification differentiation of brazilian sugarcane spirits by analysis of organic and inorganic compounds . Anal. Lett. 42 : 2747 – 2757 .
- Sánchez , A. M. , A. G. Izquierdo , M. I. Gil , and F. Ferreres . 2008. A comparative study of flavonoid compounds, vitamin c, and antioxidant properties of baby leaf Brassicaceae Species. J. Agric. Food Chem. 56: 2330–2340.
- Schiozer A. L. , P. H. Marco , L. E. S. Barata , and R. J. Poppi . 2008 . Exploratory analysis of Arrabidaea chica deoxyanthocyanidins using chemometric methods . Anal. Lett. 41 : 1592 – 1602 .
- Sharaf , M. A. , D. L. Illman , and B. R. Kowalski . 1986 . Chemometrics . New York : John Wiley and Sons .
- Wang , Y. , F. Feng , and Z. Wang . 2010 . Determination of selected elements in aqueous extractions of a traditional Chinese medicine formula by ICP-MS and FAAS: Evaluation of formula rationality . Anal. Lett. 43 : 983 – 992 .
- Zheng , P. , X. Meng , Z. Yu , Y. Wu , Y. Bao , C. Yu , and Y. Li . 2009 . Genetic and phytochemical analysis of Armillaria mellea by RAPD, ISSR, and HPLC . Anal. Lett. 42 : 1479 – 1494 .