Protein–Incorporated Serum Total Antioxidant Capacity Measurement by a Modified CUPRAC (CUPRIC Reducing Antioxidant Capacity) Method

REFERENCES

• Apak , R. , K. Güçlü , M. Özyürek , and S. E. Karademir . 2004 . Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method . J. Agric. Food Chem. 52 : 7970 – 7981 .
   PubMed Web of Science ®Google Scholar
• Apak , R. , K. Güçlü , M. Özyürek , S. E. Karademir , and M. Altun . 2005 . Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromagenic oxidant: The CUPRAC method . Free Radical Res. 39 ( 9 ): 949 – 961 .
   PubMed Web of Science ®Google Scholar
• Apak , R. , K. Güçlü , B. Demirata , M. Özyürek , S. E. Çelik , B. Bektaşoğlu , K. I. Berker , and D. Özyurt . 2007 . Comparative evaluation of various total antioxidant capacity assay applied to phenolic compounds with the CUPRAC assay . Molecules 12 : 1496 – 1547 .
   PubMed Web of Science ®Google Scholar
• Benzie , I. F. F. , and J. J. Strain . 1996 . The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay . Anal. Biochem. 239 : 70 – 76 .
   PubMed Web of Science ®Google Scholar
• Bourdon , E. , and D. Blache . 2001 . The importance of proteins in defense against oxidation . Antioxid. Redox Signal. 3 : 293 – 311 .
   PubMed Web of Science ®Google Scholar
• Cano , A. , J. Hernàndez-Ruíz , F. García-Cànovas , M. Acosta , and M. B. Arnao . 1998. An end-point method for estimation of the total antioxidant activity in plant material. Phytochem. Analysis 9(4): 196–202.
   Web of Science ®Google Scholar
• Cao , G. , and R. L. Prior . 1998 . Comparison of different analytical methods for assessing total antioxidant capacity of human serum . Clin. Chem. 44 : 1309 – 1315 .
   PubMed Web of Science ®Google Scholar
• Demirci Çekiç , S. , K. Sözgen Başkan , E. Tütem , and R. Apak . 2009 . Modified cupric reducing antioxidant capacities of thiol-containing proteins in admixture with polyphenols . Talanta 79 : 344 – 351 .
   Web of Science ®Google Scholar
• Dickinson , D. A. , and H. J. Forman . 2002 . Cellular glutathione and thiols metabolism . Biochem Pharmacol. 64 : 1019 – 1026 .
   PubMed Web of Science ®Google Scholar
• Ellman , G. L. 1959 . Tissue sulfhydryl groups . Arch. Biochem. Biophys. 82 : 70 – 77 .
   PubMed Web of Science ®Google Scholar
• Erel , O. 2004 . A noval automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation . Clin. Biochem. 37 : 277 – 285 .
   PubMed Web of Science ®Google Scholar
• Ghiselli , A. , M. Serafini , F. Natella , and C. Scaccini . 2000 . Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data . Free Radic Biol Med. 29 ( 11 ): 1106 – 1114 .
   PubMed Web of Science ®Google Scholar
• Halliwell , B. 1988 . Albumin – an important extracellular antioxidant? Biochem. Pharmacol. 37 : 569 – 571 .
   PubMed Web of Science ®Google Scholar
• Ihara , H. , N. Hashizume , T. Hasegawa , and M. Yoshida . 2004 . Antioxidant capacities of ascorbic acid, uric acid, α-tocopherol, and bilirubin can be measured in the presence of another antioxidant, serum albumin . J. Clin. Lab. Anal. 18 : 45 – 49 .
   PubMed Web of Science ®Google Scholar
• Lu . J. , C. Sun ., W. Chen , H. Ma , W. Shi , and X. Li . 2011 . Determination of non-protein cysteine in human serum by designed BODIPY-based fluorescent probe . Talanta 83 : 1050 – 1056 .
   PubMed Web of Science ®Google Scholar
• Maxwell , S. R. , T. Dietrich , and I. L. C. Chapple . 2006 . Prediction of serum total antioxidant activity from the concentration of individual serum antioxidants . Clin. Chim. Acta 372 : 188 – 194 .
   PubMed Web of Science ®Google Scholar
• Miller , N. J. 1998 . Nonvitamin plasma antioxidants . In Methods in Molecular Biology, Vol. 108, edited by D. Armstrong, pp. 285–297. Totowa, NJ: Humana Press, Inc. Doi: 10.1385/0-89603-472-0:285.
   Google Scholar
• Ozgen , M. , R. N. Reese , A. Z. Tulido Jr. , J. C. Scheerens , and A. R. Miller . 2006 . Modified 2,2′′Azinobis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2′-Diphenyl-1-picrylhydrazyl (DPPH) methods . J. Agric. Food Chem. 54 : 1151 – 1157 .
   PubMed Web of Science ®Google Scholar
• Roche , M. , P. Rondeau , N. R. Singh , E. Tarnus , and E. Bourdon . 2008 . The antioxidant properties of serum albumin . FEBS Lett. 582 : 1783 – 1787 .
   PubMed Web of Science ®Google Scholar
• Sava , N. , I. Van Der Plancken , W. Clays , and M. Hendrickx . 2005 . The kinetics of heat-induced structural changes of β-lactoglobulin . J. Dairy Sci. 88 : 1646 – 1653 .
   PubMed Web of Science ®Google Scholar
• Vlasova , I. V. , V. I. Vershinin , and T. G. Tsypko . 2011 . Methodology of the spectrophotometric analysis of mixtures of organic substances: Nonadditivity of light absorption . J. Anal. Chem. 66 : 22 – 30 .
   Web of Science ®Google Scholar
• Wayner , D. D. , G. W. Burton , K. U. Ingold , and S. Locke . 1985 . Quantative measurement of the total peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidatin. The important contribution made by plasma proteins . FEBS Lett. 187 : 33 – 37 .
   PubMed Web of Science ®Google Scholar
• Xiong , Y. L. , and J. E. Kinsella . 1990 . Mechanism of urea-induced whey protein gelation . J. Agric. Food Chem. 38 : 1887 – 1891 .
   Web of Science ®Google Scholar
• Yeum , K. J. , R. M. Russell , N. I. Krinsky , and G. Aldini . 2004 . Biomarkers of antioxidant capacity in the hydrophilic and lipophilic compartments of human plasma . Arch. Biochem. Biophys. 430 : 97 – 103 .
   PubMed Web of Science ®Google Scholar