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Analytical Letters Volume 45, 2012 - Issue 7
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VIBRATIONAL SPECTROSCOPY

Classification of Brazilian Coffee Using Near-Infrared Spectroscopy and Multivariate Calibration

Klécia M. Santos Institute of Chemistry, Grupo de Pesquisa em Quimiometria Aplicada, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil
,
Maria F. V. Moura Institute of Chemistry, Grupo de Pesquisa em Quimiometria Aplicada, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil
,
Francisco G. Azevedo Institute of Chemistry, Grupo de Pesquisa em Quimiometria Aplicada, Federal University of Rio Grande do Norte (UFRN), Natal, Brazil
,
Kássio M. G. Lima Institute of Chemistry, Grupo de Pesquisa em Quimiometria Aplicada, Federal University of Rio Grande do Norte (UFRN), Natal, BrazilCorrespondence[email protected]
,
Ivo M. Raimundo Jr. Institute of Chemistry, University of Campinas (UNICAMP), Campinas, Brazil
&
C. Pasquini Institute of Chemistry, University of Campinas (UNICAMP), Campinas, Brazil
Pages 774-781 | Received 26 Apr 2011, Accepted 08 Sep 2011, Published online: 08 May 2012

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