A High Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry Method for the Analysis of the Natural Medicine, Forsythia Suspensa

REFERENCES

• Barreira , J. C. M. , I. C. F. R. Ferreira , and M. B. P. P. Oliveira . 2012 . Triacylgcerol profile as a chemical fingerprint of mushroom species: Evaluation by principal component and linear discriminant analyses . J. Agric. Food Chem. 60 : 10592 – 10599 .
   PubMed Web of Science ®Google Scholar
• Boldzsár , I. , Z. Füzfai , F. Tóth , É. Sedlák , L. Borsodi , and I. Molnár-Perl . 2010 . Mass fragmentation study of the trimethylsilyl derivatives of arctiin, matairesinoside, arctigenin, phylligenin, matairesinol, pinoresinol and methylarctigenin: Their gas and liquid chromatographic analysis in plant extracts . J. Chromatogr. A 1217 : 1674 – 1682 .
   PubMed Web of Science ®Google Scholar
• Chinese Pharmacopoeia Committee . 2010 . Chinese Pharmacopoeia . Beijing : Chemical Industry Press .
   Google Scholar
• Dai , S. J. , Y. Ren , L. Shen , and D. W. Zhang . 2009 . New alkaloids from Forsythia suspensa and their anti-inflammatory activities . Planta. Med. 75 : 375 – 377 .
   PubMed Web of Science ®Google Scholar
• European Medicines Agency . 2006. Guideline on Quality of Herbal Medicinal Products/Traditional Herbal Medicinal Produccts . London , UK : European Medicines Agency Press, p. 7.
   Google Scholar
• Food and Drug Administration . 2000 . Guidance for Industry-Botanical Drug Products (Draft Guidance). Rockville, US: Food and Drug Administration Press, p. 4.
   Google Scholar
• Gao , W. , H. Yang , L. W. Qi , E. H. Liu , M. T. Ren , Y. T. Yan , J. Chen , and P. Li . 2012 . Unbiased metabolite profiling by liquid chromatography-quadrupole time-to-of-flight mass spectrometry and multivariate data analysis for herbal authentication: Classification of seven Lonicera species flower buds . J. Chromatogr. A 1245 : 109 – 116 .
   PubMed Web of Science ®Google Scholar
• Guan , T. Y. , Y. Liang , C. Z. Li , L. Xie , G. J. Wang , and L. S. Sheng . 2011 . Recent development in liquid chromatography/mass spectrometry and allied topics for traditional Chinese medicine research . Chin. J. Nat. Med. 9 ( 5 ): 0385 – 0400 .
   Google Scholar
• Guo , H. , A. H. Liu , L. Li , and D. A. Guo . 2007 . Simultaneous determination of 12 major constituents in Forsythia suspensa by high performance liquid chromatography-DAD method . J. Pharm. Biomed. Anal. 43 : 1000 – 1006 .
   PubMed Web of Science ®Google Scholar
• Iizuka , T. , H. Sakai , H. Moriyama , N. Suto , M. Nagai , and D. Bagchi . 2009 . Vasorelaxant effects of forsythide isolated from the leaves of Forsythia viridissima on NE-induced aortal contraction . Phytomedicine 16 : 386 – 390 .
   PubMed Web of Science ®Google Scholar
• Jiao , J. , Y. J. Fu , Y. G. Zu , M. Luo , W. Wang , L. Zhang , and J. Li . 2012 . Enzyme-assited microwave hydro-distillation essential oil from Fructus forsythia, chemical constituents, and its antimicrobial and antioxidant activities . Food. Chem. 134 : 235 – 243 .
   Web of Science ®Google Scholar
• Jing , J. , C. O. Chan , L. J. Xu , D. P. Jin , X. W. Cao , D. K. W. Mok , H. S. Parekh , and S. B. Chen . 2011 . Development of an in-line HPLC fingerprint ion-trap mass spectrometric method for identification and quality control of Radix Scrophulariae . J. Pharm. Biomed. Anal. 56 : 830 – 835 .
   PubMed Web of Science ®Google Scholar
• Kong , W. J. , J. Wang , Q. C. Zang , X. Y. Xing , Y. L. Zhao , W. Liu , C. Jin , Z. L. Li , and X. H. Xiao . 2011 . Fingerprint-efficacy study of artificial Calculus bovis in quality control of Chinese materia medica . Food. Chem. 127 : 1342 – 1347 .
   Web of Science ®Google Scholar
• Mokhatab Rafie , F. , S. M. Manzari , and S. Bostanian . 2011 . Financial health prediction models using artificial neural networks, genetic algorithm and multivariate discriminant analysis: Iranian evidence . Expert. Syst. Appl. 38 : 10210 – 10217 .
   Web of Science ®Google Scholar
• Mulabagal , V. , and A. I. Calderón . 2012 . Liquid chromatography/mass spectrometry based fingerprinting analysis and mass profiling of Euterpe oleracea (açaí) dietary supplement raw materials . Food. Chem. 134 : 1156 – 1164 .
   PubMed Web of Science ®Google Scholar
• Ni , Y. N. , W. Lin , and S. Kokot . 2012 . Classification of Rhizoma et Radix Notoperygii by HPLC fingerprints with the aid of chemometrics . Anal. Lett. 45 : 1810 – 1823 .
   Web of Science ®Google Scholar
• Ni , Y. N. , M. H. Mei , and S. Kokot . 2012 . One- and two-dimensional gas chromatography-mass spectrometry and high performance liquid chromatography-diode-array detecter fingerprints of complex substances: A comparison of classification performance of similar, complex Rhizoma Curcumae samples with the aid of chemometrics . Anal. Chim. Acta 712 : 37 – 44 .
   PubMed Web of Science ®Google Scholar
• Niranjan , A. , S. Mishra , A. Lehri , D. V. Amla , R. S. Upadhyay , and C. S. Nautiyal . 2012 . Identification and quantification of heterologous compounds parthenin and organic acids in parthenium hysterophorous L. Using HPLC-PDA-MS-MS . Anal. Lett. 46 : 48 – 59 .
   Web of Science ®Google Scholar
• Parastar , H. , M. Jalali-Heravi , H. Sereshti , and A. Mani-Varnosfaderani . 2012 . Cromatographic fingerprint analysis of secondary metabolites in citrus fruits peels using gas chromatography-mass spectrometry combined with advanced chemometric methods . J. Chromatogr. A 1251 : 176 – 187 .
   PubMed Web of Science ®Google Scholar
• Peng , L. , Y. Z. Wang , H. B. Zhu , and Q. M. Chen . 2011 . Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC-PAD combined with chemometrics . Food. Chem. 125 : 1064 – 1071 .
   Web of Science ®Google Scholar
• Qu , H. H. , B. X. Li , X. Li , G. Z. Tu , and W. J. Sun . 2008. Qualitative and quantitative analyses of three bioactive compounds in different parts of Forsythia suspensa by high-performance liquid chromatography-electrospray ionization-mass spectrometry. Microchem. J. 89: 159–164.
   Web of Science ®Google Scholar
• Qu , H. H. , Y. M. Zhang , X. Y. Chai , and W. J. Sun . 2012 . Isoforsythiaside, an antioxidant and antibacterial phenylethanoid glycoside isolated from Forsythia suspensa . Bioorg. Chem. 40 : 87 – 91 .
   PubMed Web of Science ®Google Scholar
• Safer , S. , S. S. Cicek , V. Pieri , S. Schwaiger , P. Schneider , V. Wissemann , and H. Stuppner . 2011 . Metabolic fingerprinting of Leontopodium species (Asteraceae) by means of 1H NMR and HPLC-ESI-MS . Phytochemistry 72 : 1379 – 1389 .
   PubMed Web of Science ®Google Scholar
• Sârbu , C. , R. D. Naşcu-Briciu , A. Kot-Wasik , S. Gorinstein , A. Wasik , and J. Namieśnik . 2012 . Classification and fingerprinting of kiwi and pomelo fruits by multivariate analysis of chromatographic and spectroscopic data . Food Chem. 130 : 994 – 1002 .
   Web of Science ®Google Scholar
• Stojić , N. , S. Erić , and I. Kuzmanovski . 2010 . Prediction of toxicity and data exploratory analysis of estrogen-active endocrine disruptors using counter-propagation artificial neural networks . J. Mol. Graphics. Modell. 29 : 450 – 460 .
   Google Scholar
• Taamalli , A. , D. R. Arráez , M. Zarrouk , A. Segura-Carretero , and A. Fernández-Gutiérrez . 2012 . Classification of ‘Chemlali’ accessions according to the geographical area using chemometic methods of phenolic profiles analysed by HPLC-ESI-TOF-MS . Food. Chem. 132 : 561 – 566 .
   PubMed Web of Science ®Google Scholar
• Wang , H. L. , W. F. Yao , D. N. Zhu , and Y. Z. Hu . 2010 . Chemical fingerprinting by HPLC-DAD-ELSD and principal component analysis of Polygala japonica from different locations in China . Chin. J. Nat. Med. 8 ( 5 ): 0343 – 0348 .
   Google Scholar
• Wang , Y. X. , Q. Li , Q. Wang , Y. J. Li , J. H. Ling , L. L. Liu , X. H. Chen , and K. S. Bi . 2011 . Simultaneous determination of seven bioactive components in oolong tea Camellia sinensis: Quality control by chemical composition and HPLC fingerprints . J. Agric. Food. Chem. 60 : 256 – 260 .
   PubMed Web of Science ®Google Scholar
• Wang , Y. Z. , Q. G. Ma , X. K. Zheng , and W. S. Feng . 2008 . A new forsythenside from Forsythia suspensa . Chin. Chem. Lett. 19 : 1234 – 1236 .
   Web of Science ®Google Scholar
• Xia , E. Q. , X. X. Ai , S. Y. Zang , T. T. Guan , X. R. Xu , and H. B. Li . 2011 . Ultrasound-assisted extraction of phillyrin from Forsythia suspensa . Ultrason. Sonochem. 18 : 549 – 552 .
   PubMed Web of Science ®Google Scholar
• Xie , B. G. , T. Gong , M. T. Tang , D. F. Mi , X. Zhang , J. Liu , and Z. R. Zhang . 2008 . An approach based on HPLC-fingerprint and chemometrics to quality consistency evaluation of Liuwei Dihuang Pills produced by different manufacturers . J. Pharm. Biomed. Anal. 48 : 1261 – 1266 .
   PubMed Web of Science ®Google Scholar
• Xie , P. S. , S. B. Chen , Y. Z. Liang , X. H. Wang , and R. T. Tian . 2006 . Chromatographic fingerprint analysis-a rational approach for quanlity assessment of traditional Chinese herbal medicine . J. Chromatogr. A 1112 : 171 – 180 .
   PubMed Web of Science ®Google Scholar
• Xie , P. S. , Y. Z. Yan , B. L. Guo , C. W. K. Lam , S. H. Chui , and Q. X. Yu . 2010 . Chemical pattern-aided classification to simplify the intricacy of morphological taxonomy of Epimedium species using chromatographic fingerprinting . J. Pharm. Biomed. Anal. 52 : 452 – 460 .
   PubMed Web of Science ®Google Scholar
• Xu , K. J. , S. Y. Jiang , Y. Zhou , Y. X. Zhang , B. Xia , X. M. Xu , Y. Zhou , Y. F. Li , M. K. Wang , and L. S. Ding . 2011 . Discrimination of the seeds of Notopterygium incisum and Notopterygium franchetii by validated HPLC-DAD-ESI-MS method and principal component . J. Pharm. Biomed. Anal. 56 : 1089 – 1093 .
   PubMed Web of Science ®Google Scholar
• Xu , L. , C. B. Cai , H. F. Cui , Z. H. Ye , and X. P. Yu . 2012 . Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrcs . Meat. Sci. 92 ( 4 ): 506 – 510 .
   PubMed Web of Science ®Google Scholar
• Xu , S. J. , L. Yang , R. T. Tian , Z. T. Wang , Z. J. Liu , P. S. Xie , and Q. R. Feng . 2009 . Species differentiation and quality assessment of Radix Paeoniae Rubra (Chi-shao) by means of high-performance liquid chromatographic fingerprint . J. Chromatogr. A 1216 : 2163 – 2168 .
   PubMed Web of Science ®Google Scholar
• Xue , J. , L. Xie , B. R. Liu , and L. X. Yu . 2010 . Triterpenoids from the Fruits of Forsythia suspensa . J. Pharm. Biomed. Anal. 8 ( 6 ): 0414 – 0418 .
   Google Scholar