Ultra-Performance Liquid Chromatography with Electrospray Ionization Mass Spectrometry for the Determination of Coenzyme Q₁₀ as an Anti-Aging Ingredient in Edible Cosmetics

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• J. H. Lee and N. H. Hoang contributed equally to this work.
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• Color versions of one or more of the figures in the article can be found online at www.tandfonline.com/lanl.
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