334
Views
13
CrossRef citations to date
0
Altmetric
LIQUID CHROMATOGRAPHY

Determination of Pesticides in Organic Carrots by High-Performance Liquid Chromatography/High-Resolution Mass Spectrometry

& ORCID Icon
Pages 2563-2576 | Received 15 Dec 2017, Accepted 27 Jan 2018, Published online: 09 Apr 2018

References

  • Abid, M. A., M. Ashfaq, M. J. H. Sharif, K. Rauf, W. Mahmood, I. Khan, and G. Abbas. 2017. Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan. Pak. J. Pharm. Sci. 30 (6):2147–150.
  • Agência Nacional de Vigilância Sanitária (ANVISA). 2010. Programa de Análise de Resíduo de Agrotóxico em Alimentos (PARA), dados da coleta e análise de alimentos de 2010. Brasília: ANVISA, 2011. Available at: <http://www.anvisa.gov.br>. Accessed August 11, 2017.
  • Anastassiades, M., S. Lehotay, D. Stajnbaher, and F. J. Schenck. 2003. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid phase extraction for the determination of pesticides in produce. J. AOAC Int. 86:412–31.
  • Azeem, K., D. Horakova, H. Tomaskova, V. Prochazka, O. Shonova, A. Martinek, Z. Kysely, V. Janout, and H. Kollarova. 2016. Evaluation of dietary habits in the study of pancreatic cancer. Klin. Onkol. 29 (3):196–203.
  • Azevedo, E., and S. A. Rigon. 2010. Food system based on the concept of sustainability. In Nutrition in public health, ed. J. A. Taddei, R. M. F. Lang, G. Longo-Silva, and M. H. A. Toloni, 543–60. São Paulo: Rubio.
  • Besil, N., V. Cesio, H. Heinzen, and A. R. Fernandez-Alba. 2017. Matrix effects and interferences of different citrus fruit coextractives in pesticide residue analysis using ultra high performance liquid chromatography-high-resolution mass spectrometry. J. Agric. Food Chem. 65:4819–29. doi:10.1021/acs.jafc.7b00243
  • Bristow, A. W. T., and K. S. Webb. 2003. Intercomparison study on accurate mass measurement of small molecules in mass spectrometry. J. Am. Soc. Mass Spectrosc. 14:1086–98. doi:10.1016/s1044-0305(03)00403-3
  • Cheng, Z., F. Dong, J. Xu, X. Liu, X. Wu, Z. Chen, X. Pan, J. Gan, and Y. Zheng. 2017. Simultaneous determination of organophosphorus pesticides in fruits and vegetables using atmospheric pressure gas chromatography quadrupole-time-of-flight mass spectrometry. Food Chem. 231:365–73. doi:10.1016/j.foodchem.2017.03.157
  • Chiarello, M., R. N. Graeff, L. Minetto, G. Cemin, V. E. Schneider, and S. Moura. 2017. Determinação de agrotóxicos na água e sedimentos por HPLC-HRMS e sua relação com o uso e ocupação do solo. Quim. Nova 40 (2):158–65. doi:10.21577/0100-4042.20160180
  • Covaciu, F. D., D. A. Magdas, O. Marincas, and Z. Moldovan. 2017. Determination of pesticides in carrots by gas chromatography – mass spectrometry. Anal. Lett. 50 (17):2665–76. doi:10.1080/00032719.2016.1263313.
  • Cubero-Leon, E., O. De Rudder, and A. Maquet. 2018. Metabolomics for organic food authentication: Results from a long-term field study in carrots. Food Chem. 239:760–70. doi:10.1016/j.foodchem.2017.06.161
  • European Commission (EC). 2005. Commission Regulation No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC. Off. J. Eur. Union L 70:1.
  • European Commission, directorate-general for health and food safety. Safety of the Food Chain Pesticides and Biocides. SANTE/11945/2015. 2015 Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed (implemented by 01/01/2016). Available at:https://ec.europa.eu/food/sites/food/files/plant/docs/pesticides_mrl_guidelines_wrkdoc_11945.pdf Accessed January 22, 2016.
  • Food and Agriculture Organization (FAO). 2017. What is organic agriculture? Available at: http://www.fao.org/organicag/oa-faq/oa-faq1/es/; http://faostat3.fao.org ( accessed August 10, 2017).
  • Giaconi, J. A., F. Yu, K. L. Stone, K. L. Pedula, K. E. Ensrud, J. A. Cauley, M. C. Hochberg, and A. L. Coleman. 2012. The association of consumption of fruits/vegetables with decreased risk of glaucoma among older African-American women in the study of osteoporotic fractures. Am. J. Ophthalmol. 154 (4):635–44.
  • Granby, K., J. H. Andersen, and H. B. Christensen. 2004. Analysis of pesticides in fruit, vegetables and cereals using methanolic extraction and detection by liquid chromatography–tandem mass spectrometry. Anal. Chim. Acta 520:165–76.
  • Grimalt, S., and P. Dehouck. 2016. Review of analytical methods for the determination of pesticide residues in grapes. J. Chromatogr. A 1433:1–23. doi:10.1016/j.chroma.2015.12.076
  • Gupta, U. C. and S. C. Gupta. 2013. Phytochemicals and antioxidants: An evaluation in understanding the human lifeline. Curr. Nutr. Food Sci. 9 (4):298–309. doi:10.2174/157340130904131122094106
  • Li, W., M. K. Morgan, S. E. Graham, and J. M. Starr. 2016. Measurement of pyrethroids and their environmental degradation products in fresh fruits and vegetables using a modification of the quick easy cheap effective rugged safe (QuEChERS) method. Talanta 151:42–50. doi:10.1016/j.talanta.2016.01.009
  • Lópes-Gutiérrez, N., R. Romero-González, J. L. M. Vidal, and A. G. Frenich. 2016. Determination of polyphenols in grape-based nutraceutical products using high resolution mass spectrometry. LWT - Food Sci. Technol. 71:249–59. doi:10.1016/j.lwt.2016.03.037
  • Lozowicka, B., E. Rutkowska, M. Jankowska, I. Hrynko, and P. Kaczynski. 2016. Toxicological evaluation of multi-class pesticide residues in vegetables and associated human health risk study for adults and children. Hum. Ecol. Risk. Assess. 22 (7):1480–505. doi:10.1080/10807039.2016.1185690
  • Mie, A., K. H. Laursen, K. M. Åberg, J. Forshed, A. Lindahl, K. Thorup-Kristensen, and S. Husted. 2014. Discrimination of conventional and organic white cabbage from a long-term field trial study using untargeted LC-MS metabolomics. Anal. Bioanal. Chem. 406:2885–97. doi:10.1007/s00216-014-7704-0
  • Müller-Maatsch, J., J. Sprenger, J. Hempel, F. Kreiser, R. Carle, and R. M. Schweiggert. 2016. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit. Food Res. Int. 99 (2017):928–35. doi:10.1016/j.foodres.2016.10.053
  • Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO/OMS). 2002. Conferencia Paneuropea de sobre Inocuidad y Calidad Alimentaria; Feb 25–28; Budapeste, Hungria. Available at: ftp://ftp.fao.org/docrep/fao/meeting/004/x6865s.pdf. Accessed August 10, 2017.
  • Powlson, D. S., T. M. Addiscott, N. Benjamin, K. G. Cassman, T. M. Kok, and H. Grinsven. 2008. When does nitrate become a risk for humans? J. Environ. Q. 37:291–5.
  • Rao, A. V. and L. G. Rao. 2007. Carotenoids and human health. Pharmacol. Res. 55 (3):207–16. doi:10.1016/j.phrs.2007.01.012
  • Reregistration Eligibility Decision EPA (R.E.D.). 1999. Facts: Bendiocarb Archived October 10, 2008, at the Wayback Machine. U.S. EPA. September. Available at:https://web.archive.org/web/20081010192234/ http://www.epa.gov/oppsrrd1/REDs/factsheets/0409fact.pdf ( accessed October 24, 2017).
  • Roe, F. 1997. Some aspects of food toxicology: A personal view. In Toxicological aspects of food, ed. K. Miller. London: Elsevier.
  • Santilio, A., P. Stefanelli, and R. Dommarco. 2009. Fast determination of phenoxy acid herbicides in carrots and apples using liquid chromatography coupled triple quadrupole mass spectrometry. J. Environ. Sci. Health B 44:584–90. doi:10.1080/03601230903000628
  • Tosi, S., C. Costa, U. Vesco, G. Quaglia, and G. Guido. 2018. A 3-year survey of Italian honey bee-collected pollen reveals widespread contamination by agricultural pesticides. Sci. Total Environ. 615:208–18. doi:10.1016/j.scitotenv.2017.09.226
  • Walorczyk, S., D. Drozdzynski, and R. Kierzek. 2015. Determination of pesticide residues in samples of green minor crops by gas chromatography and ultra-performance liquid chromatography coupled to tandem quadrupole mass spectrometry. Talanta 132:197–204. doi:10.1016/j.talanta.2014.08.073

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.