Geographic characterization of Greek wine by inductively coupled plasma–mass spectrometry macroelemental analysis

References

• Alvarez, M., I. M. Moreno, A. M. Jos, A. M. Camean, and A. G. Gonzalez. 2007. Study of mineral profile of Montilla-Moriles ‘‘fino’’ wines using inductively coupled plasma atomic emission spectrometry methods. Journal of Food Composition and Analysis 20 (5):391–95. doi: 10.1016/j.jfca.2006.07.010.
   Web of Science ®Google Scholar
• Berton, P., and R. G. Wuilloud. 2011. An online ionic liquid-based microextraction system coupled to electrothermal atomic absorption spectrometry for cobalt determination in environmental samples and pharmaceutical formulations. Analytical Methods 3 (3):664–72. doi: 10.1039/c0ay00616e.
   Web of Science ®Google Scholar
• Díaz, C., J. E. Conde, D. Estévez, S. J. Pérez Olivero, and J. P. Pérez Trujillo. 2003. Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin. Journal of Agricultural and Food Chemistry 51 (15):4303–07. doi: 10.1021/jf0343581.
   PubMed Web of Science ®Google Scholar
• Etievant, P., P. Schlich, A. Bertrand, P. Symonds, and J. C. Bouvier. 1988. Varietal and geographic classification of French red wines in terms of pigments and flavonoid compounds. Journal of the Science of Food and Agriculture 42:39–54. doi: 10.1002/jsfa.2740420106.
   Web of Science ®Google Scholar
• Fiket, Ž., N. Mikac, and G. Kniewald. 2011. Arsenic and other trace elements in wines of eastern Croatia. Food Chemistry 126 (3):941–47. doi: 10.1016/j.foodchem.2010.11.091.
   Web of Science ®Google Scholar
• Frias, S. J. P., Trujillo, E. M. Peña, and J. E. Conde. 2001. Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content. European Food Research and Technology 213 (2):145–49. doi: 10.1007/s002170100344.
   Web of Science ®Google Scholar
• Galgano, F., F. Favati, M. Caruso, T. Scarpa, and A. Palma. 2008. Analysis of trace elements in southern Italian wines and their classification according to provenance. LWT-Food Science and Technology 41 (10):1808–15. doi: 10.1016/j.lwt.2008.01.015.
   Web of Science ®Google Scholar
• Gonzalvez, A., S. Armenta, A. Pastor, and M. de la Guardia. 2008. Searching the most appropriate sample pretreatment for the elemental analysis of wines by inductively coupled plasma-based techniques. Journal of agricultural and food chemistry 56:4943–54. doi: 10.1021/jf800286y.
   Google Scholar
• Ivanova-Petropulos, V., H. Wiltsche, T. Stafilov, M. Stefova, H. Motter, and E. Lankmayr. 2013. Multi-element analysis of Macedonian wines by inductively coupled plasma–mass spectrometry (ICP–MS) and inductively coupled plasma–optical emission spectrometry (IP–OES) for regional classification. Macedonian Journal of Chemistry and Chemical Engineering 32 (2):265–81.
   Web of Science ®Google Scholar
• Kallithraka, S., I. S. Arvanitoyannis, P. Kefalas, A. El-Zajouli, E. Soufleros, and E. Psarra. 2001. Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin. Food Chemistry 73 (4):501–14. doi: 10.1016/S0308-8146(00)00327-7.
   Web of Science ®Google Scholar
• Kment, P., M. Mihaljevič, V. Ettler, O. Šebek, L. Strnad, and L. Rohlová. 2005. Differentiation of Czech wines using multielement composition–A comparison with vineyard soil. Food Chemistry 91 (1):157–65. doi: 10.1016/j.foodchem.2004.06.010.
   Web of Science ®Google Scholar
• Kruzlicova, D., Ž. Fiket, and G. Kniewald. 2013. Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis. Food Research International 54 (1):621–26. doi: 10.1016/j.foodres.2013.07.053.
   Web of Science ®Google Scholar
• Martinis, E. M., and R. G. Wuilloud. 2010. Cold vapor ionic liquid-assisted headspace single-drop microextraction: A novel preconcentration technique for mercury species determination in complex matrix samples. Journal of Analytical Atomic Spectrometry 25 (9):1432–39. doi: 10.1039/c004678g.
   Web of Science ®Google Scholar
• Orvini, E., M. Speziali, A. Salvini, and C. Herborg. 2000. Rare earth elements determination in environmental matrices by INAA. Microchemical Journal 67 (1–3):97–104. doi: 10.1016/S0026-265X(00)00104-1.
   Web of Science ®Google Scholar
• Pérez-Álvarez, E. P., R. García, P. Barrulas, C. Dias, M. J. Cabrita, and T. Garde-Cerdán. 2019. Classification of wines according to several factors by ICP-MS multi-element analysis. Food Chemistry 270:273–80. doi: 10.1016/j.foodchem.2018.07.087.
   PubMed Web of Science ®Google Scholar
• Pohl, P. 2007. What do metals tell us about wine? TrAC Trends in Analytical Chemistry 26 (9):941–49. doi: 10.1016/j.trac.2007.07.005.
   Web of Science ®Google Scholar
• Scollary, G. R. 1997. Metals in wine: Contamination, spoilage and toxicity. Analysis 3 (25):M26–30.
   Google Scholar
• Sounderajan, S., A. C. Udas, and B. Venkataramani. 2007. Characterization of arsenic (V) and arsenic (III) in water samples using ammonium molybdate and estimation by graphite furnace atomic absorption spectroscopy. Journal of Hazardous Materials 149 (1):238–42. doi: 10.1016/j.jhazmat.2007.07.035.
   PubMed Web of Science ®Google Scholar
• Suhaj, M., and M. Korenovska. 2005. Application of elemental analysis for identification of wine origin. A review. Acta Alimentaria 34 (4):393–401. doi: 10.1556/AAlim.34.2005.4.7.
   Web of Science ®Google Scholar
• Taylor, V. F., H. P. Longerich, and J. D. Greenough. 2003. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics. Journal of Agricultural and Food Chemistry 51 (4):856–60. doi: 10.1021/jf025761v.
   PubMed Web of Science ®Google Scholar
• Thiel, G., G. Geisler, I. Blechschmidt, and K. Danzer. 2004. Determination of trace elements in wines and classification according to their provenance. Analytical and Bioanalytical Chemistry 378 (6):1630–36. doi: 10.1007/s00216-003-2444-6.
   PubMed Web of Science ®Google Scholar
• Zioła-Frankowska, A., and M. Frankowski. 2016. Determination of metals and metalloids in wine using inductively coupled plasma optical emission spectrometry and mini-torch. Food Analytical Methods 10 (1):180–90. doi: 10.1007/s12161-016-0567-6.
   Web of Science ®Google Scholar