451
Views
9
CrossRef citations to date
0
Altmetric
Separations

Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

, , , ORCID Icon &
Pages 2751-2763 | Received 28 Jan 2019, Accepted 25 Mar 2019, Published online: 08 Apr 2019

References

  • Apak, R., K. Güçlü, M. Özyürek, and S. E. Karademir. 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry 52 (26):7970–7981. doi:10.1021/jf048741x.
  • Arvindekar, A. U., and K. S. Laddha. 2016. An efficient microwave-assisted extraction of anthraquinones from Rheum emodi: Optimisation using RSM, UV and HPLC analysis and antioxidant studies. Industrial Crops and Products 83:587–595. doi:10.1016/j.indcrop.2015.12.066.
  • Banik, R. M., and D. K. Pandey. 2008. Optimizing conditions for oleanolic acid extraction from Lantana camara roots using response surface methodology. Industrial Crops and Products 27 (3):241–248. doi:10.1016/j.indcrop.2007.09.004.
  • Barani, H., and H. Maleki. 2011. Plasma and ultrasonic process in dyeing of wool fibers with madder in presence of lecithin. Journal of Dispersion Science and Technology 32 (8):1191–1199. doi:10.1080/01932691.2010.505525.
  • Bener, M., M. Özyürek, K. Güçlü, and R. Apak. 2016a. Optimization of microwave-assisted extraction of curcumin from Curcuma longa L. (turmeric) and evaluation of antioxidant activity in multi-test systems. Records of Natural Products 10 (5):542–554.
  • Bener, M., Y. Shen, R. Apak, J. W. Finley, and Z. Xu. 2013. Release and degradation of anthocyanins and phenolics from blueberry pomace during thermal acid hydrolysis and dry heating. Journal of Agricultural and Food Chemistry 61 (27):6643–6649. doi:10.1021/jf401983c.
  • Bener, M., Y. Shen, Z. Xu, and R. Apak. 2016b. Changes of the anthocyanins and antioxidant properties of concord Grape (Vitis labrusca) pomace after acid hydrolysis. Records of Natural Products 10 (6):794–799.
  • Boeing, J. S., É. O. Barizão, B. C. e Silva, P. F. Montanher, V. de Cinque Almeida, and J. V. Visentainer. 2014. Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: Application of principal component analysis. Chemistry Central Journal 8 (48):1–9. doi: 10.1186/s13065-014-0048-1.
  • Camel, V. 2000. Microwave-assisted solvent extraction of environmental samples. TrAC Trends in Analytical Chemistry 19 (4):229–248. doi:10.1016/S0165-9936(99)00185-5.
  • Carocho, M., and I. C. F. R. Ferreira. 2013. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food and Chemical Toxicology 51:15–25. doi:10.1016/j.fct.2012.09.021.
  • Chen, Y., M. Y. Xie, and X. F. Gong. 2007. Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. Journal of Food Engineering 81 (1):162–170. doi:10.1016/j.jfoodeng.2006.10.018.
  • Çelik, S. E., A. N. Tufan, B. Bekdeşer, M. Özyürek, K. Güçlü, and R. Apak. 2017. Identification and determination of phenolics in lamiaceae species by UPLC-DAD-ESI-MS/MS. Journal of Chromatographic Science 55 (3):291–300. doi:10.1093/chromsci/bmw184.
  • Croft, K. D. 1998. The chemistry and biological effects of flavonoids and phenolic acidsa. Annals of the New York Academy of Sciences 854 (1 TOWARDS PROLO):435–442. doi:10.1111/j.1749-6632.1998.tb09922.x.
  • Do, Q. D., A. E. Angkawijaya, P. L. Tran-Nguyen, L. H. Huynh, F. E. Soetaredjo, S. Ismadji, and Y. H. Ju. 2014. Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica. Journal of Food and Drug Analysis 22 (3):296–302. doi:10.1016/j.jfda.2013.11.001.
  • Fan, G., Y. Han, Z. Gu, and D. Chen. 2008. Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM). LWT-Food Science and Technology 41 (1):155–160. doi:10.1016/j.lwt.2007.01.019.
  • Gan, C.-Y., and A. A. Latiff. 2011. Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology. Food Chemistry 124 (3):1277–1283. doi:10.1016/j.foodchem.2010.07.074.
  • Hayat, K., S. Hussain, S. Abbas, U. Farooq, D. Ding, S. Xia, C. Jia, X. Zhang, and W. Xia. 2009. Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro. Separation and Purification Technology 70 (1):63–70. doi:10.1016/j.seppur.2009.08.012.
  • Hemwimon, S., P. Pavasant, and A. Shotipruk. 2007. Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia. Separation and Purification Technology 54 (1):44–50. doi:10.1016/j.seppur.2006.08.014.
  • İlbay, Z., S. Şahin, and Şİ. Kırbaşlar. 2013. Optimisation of ultrasound‐assisted extraction of rosehip (Rosa canina L.) with response surface methodology. Journal of the Science of Food and Agriculture 93 (11):2804–2809. doi:10.1002/jsfa.6104.
  • Javanmardi, J., A. Khalighi, A. Kashi, H. P. Bais, and J. M. Vivanco. 2002. Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran. Journal of Agricultural and Food Chemistry 50 (21):5878–5883. doi:10.1021/jf020487q.
  • Jayasinghe, C., N. Gotoh, T. Aoki, and S. Wada. 2003. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry 51 (15):4442–4449. doi:10.1021/jf034269o.
  • Juntachote, T., E. Berghofer, F. Bauer, and S. Siebenhandl. 2006. The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary. International Journal of Food Science and Technology 41 (2):121–133. doi:10.1111/j.1365-2621.2005.00987.x.
  • Kondakçı, E., M. Özyürek, K. Güçlü, and R. Apak. 2013. Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method. Talanta 115:583–589. doi:10.1016/j.talanta.2013.06.006.
  • Lang, Q., and C. M. Wai. 2001. Supercritical fluid extraction in herbal and natural product studies—a practical review. Talanta 53 (4):771–782. doi:10.1016/S0039-9140(00)00557-9.
  • Lee, W., S. Yusof, N. Hamid, and B. Baharin. 2006. Optimizing conditions for hot water extraction of banana juice using response surface methodology (RSM). Journal of Food Engineering 75 (4):473–479. doi:10.1016/j.jfoodeng.2005.04.062.
  • Liyana-Pathirana, C., and F. Shahidi. 2005. Optimization of extraction of phenolic compounds from wheat using response surface methodology. Food Chemistry 93:47–56. doi:10.1016/j.foodchem.2004.08.050.
  • Loughrin, J. H., and M. J. Kasperbauer. 2001. Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves. Journal of Agricultural and Food Chemistry 49 (3):1331–1335. doi:10.1021/jf0012648.
  • Naczk, M., and F. Shahidi. 2006. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis. Journal of Pharmaceutical and Biomedical Analysis 41 (5):1523–1542. doi:10.1016/j.jpba.2006.04.002.
  • Oroian, M., and I. Escrich. 2015. Antioxidants: Characterization, natural sources, extraction and analysis. Food Research International 74:10–36. doi:10.1016/j.foodres.2015.04.018.
  • Pisoschi, A. M., and A. Pop. 2015. The role of antioxidants in the chemistry of oxidative stress: A review. European Journal of Medicine Chemistry 97:55–74. doi:10.1016/j.ejmech.2015.04.040.
  • Routray, W., and V. Orsat. 2012. Microwave-assisted extraction of flavonoids: A review. Food and Bioprocess Technology 5 (2):409–424. doi:10.1007/s11947-011-0573-z.
  • Radojković, M., M. M. Moreira, C. Soares, M. Fátima Barroso, A. Cvetanović, J. Švarc-Gajić, S. Morals, and C. Delerue-Matos. 2018. Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: Optimization and characterization of the antioxidant activity and phenolic composition. Journal of Chemical Technology & Biotechnology 93 (6):1684–1693. doi:10.1002/jctb.5541.
  • Şahin, S., and R. Şamlı. 2013. Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology. Ultrasonics Sonochemistry 20 (1):595–602. doi:10.1016/j.ultsonch.2012.07.029.
  • Sies, H. 1997. Oxidative stress: Oxidants and antioxidants. Experimental Physiology 82 (2):291–295. doi:10.1113/expphysiol.1997.sp004024.
  • Simić, V. M., K. M. Rajković, S. S. Stojičević, D. T. Veličković, N. Č. Nikolić, M. L. Lazić, and I. T. Karabegović. 2016. Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network. Separation and Purification Technology 160:89–97. doi:10.1016/j.seppur.2016.01.019.
  • Spigno, G., L. Tramelli, and D. M. De Faveri. 2007. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. Journal of Food Engineering 81 (1):200–208. doi:10.1016/j.jfoodeng.2006.10.021.
  • Stadler, A., S. Pichler, G. Horeis, and C. O. Kappe. 2002. Microwave-enhanced reactions under open and closed vessel conditions. A case study. Tetrahedron 58 (16):3177–3183. doi:10.1016/S0040-4020(02)00270-3.
  • Wang, L., and C. L. Weller. 2006. Recent advances in extraction of nutraceuticals from plants. Trends in Food Science & Technology 17 (6):300–312. doi:10.1016/j.tifs.2005.12.004.
  • Wettasinghe, M., and F. Shahidi. 1999. Evening primrose meal: A source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals. Journal of Agricultural and Food Chemistry 47 (5):1801–1812. doi:10.1021/jf9810416.
  • Xiao, W., L. Han, and B. Shi. 2008. Microwave-assisted extraction of flavonoids from Radix astragali. Seperation and Purification Technology 62 (3):614–618. doi:10.1016/j.seppur.2008.03.025.
  • Yılmaz, Y., and R. T. Toledo. 2006. Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols. Journal of Food Composition and Analysis 19 (1):41–48. doi:10.1016/j.jfca.2004.10.009.
  • Zigoneanu, I. G., L. Williams, Z. Xu, and C. M. Sabliov. 2008. Determination of antioxidant components in rice bran oil extracted by microwave-assisted method. Bioresource Technology 99 (11):4910–4918. doi:10.1016/j.biortech.2007.09.067.
  • Zuo, Y., A. Zeng, X. Yuan, and K. Yu. 2008. Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide. Journal of Food Engineering 89 (4):384–389. doi:10.1016/j.jfoodeng.2008.05.004.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.