Novel Iron(III)−Induced Prooxidant Activity Measurement Using a Solid Protein Sensor in Comparison with a Copper(II)−Induced Assay

References

• Akyüz, E., K. S. Başkan, E. Tütem, and R. Apak. 2017. Novel protein − based solid − biosensor for determining pro − oxidant activity of phenolic compounds. Journal of Agricultural and Food Chemistry 65 (28):5821–30. doi:10.1021/acs.jafc.7b01649.
   PubMed Web of Science ®Google Scholar
• Apak, R., K. Güçlü, M. Özyürek, and S. E. Karademir. 2004. Novel total antioxidant capacity index for dietary polyphenols and vitamins c and e, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry 52 (26):7970–81. − doi:10.1021/jf048741x.
   PubMed Web of Science ®Google Scholar
• Atoui, A. K., A. Mansouri, G. Boskou, and P. Kefalas. 2005. Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food Chemistry 89 (1):27–36. doi:10.1016/j.foodchem.2004.01.075.
   Web of Science ®Google Scholar
• Azam, S., N. Hadi, N. U. Khan, and S. M. Hadi. 2004. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin−3 − gallate: Implications for anticancer properties. Toxicology in Vitro 18 (5):555–61. doi:10.1016/j.tiv.2003.12.012.
   PubMed Web of Science ®Google Scholar
• Berker, K. I., K. Güçlü, B. Demirata, and R. Apak. 2010. A novel antioxidant assay of ferric reducing capacity measurement using ferrozine as the colour forming complexation reagent. Analytical Methods 2 (11):1770–8. doi:10.1039/c0ay00245c.
   Web of Science ®Google Scholar
• Berlett, B. S., and E. R. Stadtman. 1997. Protein oxidation in aging, disease, and oxidative stress. Journal of Biological Chemistry 272 (33):20313–6. doi:10.1074/jbc.272.33.20313.
   PubMed Web of Science ®Google Scholar
• Birben, E., U. M. Sahiner, C. Sackesen, S. Erzurum, and O. Kalayci. 2012. Oxidative stress and antioxidant defense. World Allergy Organization Journal 5 (1):9–19. doi:10.1097/WOX.0b013e3182439613.
   PubMedGoogle Scholar
• Blokhina, O., E. Virolainen, and K. V. Fagerstedt. 2003. Antioxidants, oxidative damage and oxygen deprivation stress: A review. Annals of Botany 91 (2):179–94. doi:10.1093/aob/mcf118.
   PubMed Web of Science ®Google Scholar
• Brewer, G. J. 2010. Risks of copper and iron toxicity during aging in humans. Chemical Research in Toxicology 23 (2):319–26. doi:10.1021/tx900338d.
   PubMed Web of Science ®Google Scholar
• Cao, G., E. Sofic, and R. L. Prior. 1997. Antioxidant and prooxidant behavior of flavonoids: Structure − activity relationships. Free Radical Biology and Medicine 22 (5):749–60. doi:10.1016/S0891-5849(96)00351-6.
   PubMed Web of Science ®Google Scholar
• Chung, J. E., M. Kurisawa, Y.-J. Kim, H. Uyama, and S. Kobayashi. 2004. Amplification of antioxidant activity of catechin by polycondensation with acetaldehyde. Biomacromolecules 5 (1):113–8. doi:10.1021/bm0342436.
   PubMed Web of Science ®Google Scholar
• Darley-Usmar, V., and B. Halliwell. 1996. Blood radicals: Reactive nitrogen species, reactive oxygen species, transition metal ions, and the vascular system. Pharmaceutical Research 13 (5):649–62. doi:10.1023/A:1016079012214.
   PubMed Web of Science ®Google Scholar
• Dhara, S. 2005. Synthesis of nanocrystalline alumina using egg white. Journal of the American Ceramic Society 88 (7):2003–4. doi:10.1111/j.1551-2916.2005.00382.x.
   Web of Science ®Google Scholar
• Duarte, T. L., and J. Lunec. 2005. Review: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C. Free Radical Research 39 (7):671–86. doi:10.1080/10715760500104025.
   PubMed Web of Science ®Google Scholar
• Eghbaliferiz, S., and M. Iranshahi. 2016. Prooxidant activity of polyphenols, flavonoids, anthocyanins and carotenoids: Updated review of mechanisms and catalyzing metals. Phytotherapy Research 30 (9):1379–91. doi:10.1002/ptr.5643.
   PubMed Web of Science ®Google Scholar
• Exley, C. 2004. The pro − oxidant activity of aluminum. Free Radical Biology and Medicine 36 (3):380–7. doi:10.1016/j.freeradbiomed.2003.11.017.
   PubMed Web of Science ®Google Scholar
• Halliwell, B., and J. M. C. Gutteridge. 1981. Formation of a thiobarbituric – acid − reactive substance from deoxyribose in the presence of iron salts. Febs Letters 128 (2):347–52. doi:10.1016/0014-5793(81)80114-7.
   PubMed Web of Science ®Google Scholar
• Hawkins, C. L., P. E. Morgan, and M. J. Davies. 2009. Quantification of protein modification by oxidants. Free Radical Biology and Medicine 46:965–88. doi:10.1016/j.freeradbiomed.2009.01.007.
   PubMed Web of Science ®Google Scholar
• Hou, X., W. Shen, X. Huang, Z. Ai, and L. Zhang. 2016. Ascorbic acid enhanced activation of oxygen by ferrous iron: A case of aerobic degradation of rhodamine B. Journal of Hazardous Materials 308:67–74. doi:10.1016/j.jhazmat.2016.01.031.
   PubMed Web of Science ®Google Scholar
• Hsieh, Y.-H. P., and Y. P. Hsieh. 1997. Valence state of iron in the presence of ascorbic acid and ethylenediaminetetraacetic acid. Journal of Agricultural and Food Chemistry 45 (4):1126–9. doi:10.1021/jf960684n.
   Web of Science ®Google Scholar
• Hsieh, Y.-H. P., and Y. P. Hsieh. 2000. Kinetics of Fe(III) reduction by ascorbic acid in aqueous solutions. Journal of Agricultural and Food Chemistry 48 (5):1569–73. doi:10.1021/jf9904362.
   PubMed Web of Science ®Google Scholar
• Ilari, A., S. Stefanini, E. Chiancone, and D. Tsernoglou. 2000. The dodecameric ferritin from Listeria innocua contains a novel intersubunit iron-binding site. Nature Structural Biology 7 (1):38–43. doi:10.1038/71236.
   PubMedGoogle Scholar
• Kaliora, A. C., D. A. A. Kogiannou, P. Kefalas, I. S. Papassideri, and N. Kalogeropoulos. 2014. Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention?. Food Chemistry 142:233–41. doi:10.1016/j.foodchem.2013.07.056.
   PubMed Web of Science ®Google Scholar
• Keypour, H., J. Silver, M. T. Wilson, and M. Y. Hamed. 1986. Studies on the reactions of ferric iron with ascorbic acid. A study of solution chemistry using mössbauer spectroscopy and stopped − flow techniques. Inorganica Chimica Acta 125 (2):97–106. doi:10.1016/S0020-1693(00)82094-0.
   Web of Science ®Google Scholar
• Khan, M. M. T., and A. E. Martell. 1967. Metal ion and metal chelate catalyzed oxidation of ascorbic acid by molecular oxygen. I. Cupric and ferric ion catalyzed oxidation. Journal of the American Chemical Society 89 (16):4176–85. doi:10.1016/S0020-1693(00)82094-0.
   PubMed Web of Science ®Google Scholar
• Kondakçı, E., M. Özyürek, K. Güçlü, and R. Apak. 2013. Novel pro − oxidant activity assay for polyphenols, vitamins C and E using a modified Cu(II)−Nc assay method. Talanta 115:583–9. doi:10.1016/j.talanta.2013.06.006.
   PubMed Web of Science ®Google Scholar
• Letelier, M. E., S. Sanchez-Jofre, L. Peredo−Silva, J. Cortés−Troncoso, and P. Aracena −Parks. 2010. Mechanisms underlying iron and copper ions toxicity in biological systems: Pro − oxidant activity and protein − binding effects. Chemico-Biological Interactions 188 (1):220–7. doi:10.1016/j.cbi.2010.06.013.
   PubMed Web of Science ®Google Scholar
• Levine, R. L., J. A. Williams, E. R. Stadtman, and E. Shacter. 1994. Carbonyl assays for determination of oxidatively modified proteins. Methods in Enzymology 233:346–57. doi:10.1016/S0076-6879(94)33040-9.
   PubMed Web of Science ®Google Scholar
• Magnani, L., E. M. Gaydou, and J. C. Hubaud. 2000. Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion. Analytica Chimica Acta 411 (1-2):209–16. doi:10.1016/S0003-2670(00)00717-0.
   Web of Science ®Google Scholar
• Mira, L., M. T. Fernandez, M. Santos, R. Rocha, M. H. Florêncio, and K. R. Jennings. 2002. Interactions of flavonoids with iron and copper ions: A mechanism for their antioxidant activity. Free Radical Research 36 (11):1199–208. doi:10.1080/1071576021000016463.
   PubMed Web of Science ®Google Scholar
• Moran, J. F., R. V. Klucas, R. J. Grayer, J. Abian, and M. Becana. 1997. Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: Prooxidant and antioxidant properties. Free Radical Biology and Medicine 22 (5):861–70. doi:10.1016/S0891-5849(96)00426-1.
   PubMed Web of Science ®Google Scholar
• Pearson, R. G. 1963. Physical and inorganic chemistry. Journal of the American Chemical Society 85 (22):3533–9. doi:10.1021/ie50494a016.
   Web of Science ®Google Scholar
• Pękal, A., and K. Pyrzynska. 2014. Evaluation of aluminum complexation reaction for flavonoid content assay. Food Analytical Methods 7 (9):1776–82. doi:10.1007/s12161-014-9814-x.
   Web of Science ®Google Scholar
• Pȩkal, A., P. Dróżdż, M. Biesaga, and K. Pyrzynska. 2012. Screening of the antioxidant properties and polyphenol composition of aromatised green tea infusions. Journal of the Science of Food and Agriculture 92 (11):2244–9. doi:10.1002/jsfa.5611.
   PubMed Web of Science ®Google Scholar
• Perron, N. R., and J. L. Brumaghim. 2009. A review of the antioxidant mechanisms of polyphenol compounds related to iron binding. Cell Biochemistry and Biophysics 53 (2):75–100. doi:10.1007/s12013-009-9043-x.
   PubMed Web of Science ®Google Scholar
• Stadtman, E. R. 1990. Metal ion − catalyzed oxidation of proteins: Biochemical mechanism and biological consequences. Free Radical Biology and Medicine 9 (4):315–25. doi:10.1016/0891-5849(90)90006-5.
   PubMed Web of Science ®Google Scholar
• Stumm, W., and B. Sulzberger. 1992. The cycling of iron in natural environments: Considerations based on laboratory studies of heterogeneous redox processes. Geochimica et Cosmochimica Acta 56 (8):3233–57. doi:10.1016/0016-7037(92)90301-X.
   Web of Science ®Google Scholar
• Tian, B., Z. Sun, Z. Xu, and Y. Hua. 2017. Chemiluminescence analysis of the prooxidant and antioxidant effects of epigallocatechin − 3 − gallate. Asia Pacific Journal of Clinical Nutrition 16:153–7.
   Google Scholar
• Valko, M., C.J. Rhodes, J. Moncol, M. Izakovic, and M. Mazur. 2006. Free radicals, metals and antioxidants in oxidative stress − induced cancer. Chemico-Biological Interactions 160 (1):1–40. doi:10.1016/j.cbi.2005.12.009.
   PubMed Web of Science ®Google Scholar
• Verdan, A. M., H. C. Wang, C. R. García, W. P. Henry, and J. L. Brumaghim. 2011. Iron binding of 3 − hydroxychromone, 5 − hydroxychromone, and sulfonated morin: Implications for the antioxidant activity of flavonols with competing metal binding sites. Journal of Inorganic Biochemistry 105 (10):1314–22. doi:10.1016/j.jinorgbio.2011.07.006.
   PubMed Web of Science ®Google Scholar
• Videla, L. A., V. Fernández, G. Tapia, and P. Varela. 2003. Oxidative stress-mediated hepatotoxicity of iron and copper: Role of Kupffer cells. BioMetals 16 (1):103–11.
   PubMed Web of Science ®Google Scholar
• Yi, Z. C., Y. Z. Liu, H. X. Li, and Z. Wang. 2009. Prooxidant action of chebulinic acid and tellimagrandin I: Causing copper − dependent DNA strand breaks. Toxicology in Vitro 23 (3):425–31. doi:10.1016/j.tiv.2009.01.012.
   PubMed Web of Science ®Google Scholar
• Zheng, L. F., F. Dai, B. Zhou, L. Yang, and Z. L. Liu. 2008. Prooxidant activity of hydroxycinnamic acids on DNA damage in the presence of Cu(II) ions: Mechanism and structure − activity relationship. Food and Chemical Toxicology 46 (1):149–56. doi:10.1016/j.fct.2007.07.010.
   PubMed Web of Science ®Google Scholar