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Vibrational Spectroscopy

Rapid Detection of the Quality of Miso (Japanese Fermented Soybean Paste) Using Visible/Near-Infrared Spectroscopy

ORCID Icon, , , , &
Pages 2304-2314 | Received 23 Sep 2020, Accepted 27 Nov 2020, Published online: 11 Dec 2020

References

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