Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) Identification of Phytochemicals and the Effects of Solvents on Phenolic Constituents, Antioxidant Capacity, Skin-Whitening and anti-Diabetic Activity of Onosma mitis

References

• Aghraz, A., S. Gonçalves, R. Rodríguez-Solana, L. A. Dra, V. D. Stefano, G. Dugo, N. Cicero, M. Larhsini, M. Markouk, and A. Romano. 2018. Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species. South African Journal of Botany 118:58–64. doi: https://doi.org/10.1016/j.sajb.2018.06.017.
   Web of Science ®Google Scholar
• Apak, R., S. Gorinstein, V. Böhm, K. M. Schaich, M. Özyürek, and K. Güçlü. 2013. Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report). Pure and Applied Chemistry 85 (5):957–98. doi: https://doi.org/10.1351/PACREP-12-07-15.
   Web of Science ®Google Scholar
• Apak, R., K. Güçlü, M. Ozyürek, S. Esin Karademir, and E. Erçağ. 2006. The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. International Journal of Food Sciences and Nutrition 57 (5-6):292–304. doi: https://doi.org/10.1080/09637480600798132.
   PubMed Web of Science ®Google Scholar
• Asghari, B., Mafakheri, S. M. M. Zarrabi, S. A. Erdem, I. E. Orhan, M. B. Bahadori. 2019. Therapeutic target enzymes inhibitory potential, antioxidant activity, and rosmarinic acid content of Echium amoenum. South African Journal of Botany 120:191–7. doi: https://doi.org/10.1016/j.jb.2018.05.017.
   Web of Science ®Google Scholar
• Azabou, S., H. Sebii, F. B. Taheur, Y. Abid, M. Jridi, and M. Nasri. 2020. Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils. Food Bioscience 36:100664. doi: https://doi.org/10.1016/j.fbio.2020.100664.
   Web of Science ®Google Scholar
• Ballesteros-Vivas, D., G. Alvarez-Rivera, S. Johanna Morantes, A. del Pilar Sanchez-Camargo, E. Ibanez, F. Parada-Alfonso, and A. Cifuentes. 2019. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment. Food Research International (Ottawa, Ont.) 126:108616. doi: https://doi.org/10.1016/j.foodres.2019.108616.
   PubMed Web of Science ®Google Scholar
• Barbouchi, M., K. Elamrani, M. E. Idrissi, and M. Choukrad. 2020. A comparative study on phytochemical screening, quantification of phenolic contents and antioxidant properties of different solvent extracts from various parts of Pistacia lentiscus L. Journal of King Saud University - Science 32 (1):302–6. doi: https://doi.org/10.1016/j.jksus.2018.05.010.
   Web of Science ®Google Scholar
• Boulila, A., A. Sanaa, I. B. Salem, N. Rokbeni, Y. M'rabet, K. Hosni, and X. Fernandez. 2015. Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae). Industrial Crops and Products 76:616–22. doi: https://doi.org/10.1016/j.indcrop.2015.07.069.
   Web of Science ®Google Scholar
• Brewer, M. S. 2011. Natural antioxidants: Sources, compounds, mechanisms of action, and potential applications. Comprehensive Reviews in Food Science and Food Safety 10 (4):221–47. doi: https://doi.org/10.1111/j.1541-4337.2011.00156.x.
   Web of Science ®Google Scholar
• Chen, Z., R. Bertin, and G. Froldi. 2013. EC50 estimation of antioxidant activity in DPPH· assay using several statistical programs . Food Chem 138 (1):414–20. doi: https://doi.org/10.1016/j.foodchem.2012.11.001.
   PubMed Web of Science ®Google Scholar
• Chigayo, K., P. E. Lesedi Mojapelo, S. Mnyakeni-Moleele, and J. M. Misihairabgwi. 2016. Phytochemical and antioxidant properties of different solvent extracts of Kirkia wilmsii tubers. Asian Pacific Journal of Tropical Biomedicine 6 (12):1037–47. doi: https://doi.org/10.1016/j.apjtb.2016.10.004.
   Web of Science ®Google Scholar
• Cittan, M., and A. Çelik. 2018. Development and validation of an analytical methodology based on liquid Chromatography-Electrospray Tandem Mass Spectrometry for the Simultaneous Determination of Phenolic Compounds in Olive Leaf Extract. Journal of Chromatographic Science 56 (4):336–43. doi: https://doi.org/10.1093/chromsci/bmy003.
   PubMed Web of Science ®Google Scholar
• de Torre, M. P., R. Y. Cavero, M. I. Calvo, and J. L. Vizmanos. 2019. A simple and a reliable method to quantify antioxidant activity in vivo. Antioxidants 8 (5):142. doi: https://doi.org/10.3390/antiox8050142.
   Web of Science ®Google Scholar
• Dube, P., S. Meyer, and J. L. Marnewick. 2017. Antimicrobial and antioxidant activities of different solvent extracts from fermented and green honeybush (Cyclopia intermedia) plant material. South African Journal of Botany 110:184–93. doi: https://doi.org/10.1016/j.sajb.2016.10.010.
   Web of Science ®Google Scholar
• Granato, D., J. S. Santos, L. G. Maciel, and D. S. Nunes. 2016. Chemical perspective and criticism on selected analytical methods used to estimate the total content of phenolic compounds in food matrices. Trac Trends in Analytical Chemistry 80:266–79. doi: https://doi.org/10.1016/j.trac.2016.03.010.
   Web of Science ®Google Scholar
• Granato, D., F. Shahidi, R. Wrolstad, P. Kilmartin, L. D. Melton, F. J. Hidalgo, K. Miyashita, J. v Camp, C. Alasalvar, A. B. Ismail, et al. 2018. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Food Chemistry 264:471–5. doi: https://doi.org/10.1016/j.foodchem.2018.04.012.
   PubMed Web of Science ®Google Scholar
• Huang, S., Y. Ma, C. Zhang, S. Cai, and M. Pang. 2017. Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro. Journal of Functional Foods 37:354–62. doi: https://doi.org/10.1016/j.jff.2017.08.004.
   Web of Science ®Google Scholar
• Ismail, B. B., Y. Pu, M. Guo, X. Ma, and D. Liu. 2019. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp. Food Chemistry 277:279–88. doi: https://doi.org/10.1016/j.foodchem.2018.10.056.
   PubMed Web of Science ®Google Scholar
• Kocak, M. S., C. Sarikurkcu, M. Cengiz, S. Kocak, M. C. Uren, and B. Tepe. 2016. Salvia cadmica: Phenolic composition and biological activity. Industrial Crops and Products 85:204–12. doi: https://doi.org/10.1016/j.indcrop.2016.03.015.
   Web of Science ®Google Scholar
• MacDonald-Wicks, L. K., L. G. Wood, and M. L. Garg. 2006. Methodology for the determination of biological antioxidant capacity in vitro: A review. Journal of the Science of Food and Agriculture 86 (13):2046–56. doi: https://doi.org/10.1002/jsfa.2603.
   Web of Science ®Google Scholar
• Mašković, P. Z., L. D. Diamanto, J. M. Vujic, A. D. Cvetanović, M. M. Radojković, S. B. Gadžurić, and G. Zengin. 2015. Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals. Journal of Functional Foods 19:479–86. doi: https://doi.org/10.1016/j.jff.2015.09.054.
   Web of Science ®Google Scholar
• Mejri, H., S. Derbre, A. Jedy, N. Tlili, J. Legault, P. Richomme, F. Limam, and M. Saidani-Tounsi. 2014. Combined anti-ages and antioxidant activities of different solvent extracts of Solanum elaeagnifolium cav (solanacea) fruits during ripening and related to their phytochemical compositions. EXCLI Journal 3:1029–42. doi: https://doi.org/10.17877/DE290R-6704.
   Google Scholar
• Ozgen, U., M. Ikbal, A. Hacimuftuoglu, P. J. Houghton, F. Gocer, H. Dogan, and M. Coskun. 2006. Fibroblast growth stimulation by extracts and compounds of Onosma argentatum roots. Journal of Ethnopharmacology 104 (1-2):100–3. doi: https://doi.org/10.1016/j.jep.2005.08.052.
   PubMed Web of Science ®Google Scholar
• Özcan, M. M., O. Tzakou, and M. Couladis. 2009. Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey. Food Chemistry 114 (1):282–5. doi: https://doi.org/10.1016/j.foodchem.2008.08.094.
   Web of Science ®Google Scholar
• Ozer, M. S., B. Kirkan, C. Sarikurkcu, M. Cengiz, O. Ceylan, N. Atilgan, B. Tepe. 2018. Onosma heterophyllum: Phenolic composition, enzyme inhibitory and antioxidant activities. Industrial Crops and Products 111:179–184.
   Google Scholar
• Popa, C.-V., L. Lungu, M. Savoiu, C. Bradu, V. Dinoiu, and A. F. Danet. 2012. Total antioxidant activity, phenols and flavonoids content of several plant extracts. International Journal of Food Properties 15 (3):691–701. doi: https://doi.org/10.1080/10942912.2010.498545.
   Web of Science ®Google Scholar
• Prabakaran, M., S.-H. Kim, A. Sasireka, M. Chandrasekaran, and l-M. Chung. 2018. Polyphenol composition and antimicrobial activity of various solvent extracts from different plant parts of Moringa oleifera. Food Bioscience 26:23–9. doi: https://doi.org/10.1016/j.fbio.2018.09.003.
   Web of Science ®Google Scholar
• Prior, R. L., X. Wu, and K. Schaich. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 53 (10):4290–302. doi: https://doi.org/10.1021/jf0502698.
   PubMed Web of Science ®Google Scholar
• Ren, M., W. Xu, Y. Zhang, L. Ni, Y. Lin, X. Zhang, and M. Huang. 2020. Qualitative and quantitative analysis of phenolic compounds by UPLC-MS/MS and biological activities of Pholidota chinensis Lindl. Journal of Pharmaceutical and Biomedical Analysis 187:113350. doi: https://doi.org/10.1016/j.jpba.2020.113350.
   PubMed Web of Science ®Google Scholar
• Sarikurkcu, C., B. Kirkan, M. S. Ozer, O. Ceylan, N. Atilgan, M. Cengiz, and B. Tepe. 2018. Chemical characterization and biological activity of Onosma gigantea extracts. Industrial Crops and Products 115:323–9. doi: https://doi.org/10.1016/j.indcrop.2018.02.040.
   Web of Science ®Google Scholar
• Sarikurkcu, C., M. S. Ozer, and N. Tlili. 2019. LC–ESI–MS/MS characterization of phytochemical and enzyme inhibitory effects of different solvent extract of Symphytum anatolicum. Industrial Crops and Products 140:111666. doi: https://doi.org/10.1016/j.indcrop.2019.111666.
   Web of Science ®Google Scholar
• Sarikurkcu, C., M. S. Ozer, and N. Tlili. 2020. Comparison of the Influence of the Solvent on the Extraction of the Bioactive Compounds from Marrubium lutescens Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS). Analytical Letters 53 (14):2222–34. doi: https://doi.org/10.1080/00032719.2020.1734016.
   Web of Science ®Google Scholar
• Sarikurkcu, C., S. S. Sahinler, O. Ceylan, and B. Tepe. 2020. Onosma pulchra: Phytochemical composition, antioxidant, skin-whitening and anti-diabetic activity. Industrial Crops and Products 154:112632. doi: https://doi.org/10.1016/j.indcrop.2020.112632.
   Web of Science ®Google Scholar
• Sarikurkcu, C., S. S. Sahinler, and B. Tepe. 2020. Onosma aucheriana, O. frutescens, and O. sericea: Phytochemical profiling and biological activity. Industrial Crops and Products 154:112633. doi: https://doi.org/10.1016/j.indcrop.2020.112633.
   Web of Science ®Google Scholar
• Shahidi, F., and Y. Zhong. 2015. Measurement of antioxidant activity. Journal of Functional Foods 18:757–81. doi: https://doi.org/10.1016/j.jff.2015.01.047.
   Web of Science ®Google Scholar
• Sinan, K. I., L. Saftić Martinović, Ž. Peršurić, S. Kraljević Pavelić, O. K. Etienne, M. F. Mahomoodally, N. Bibi Sadeer, and G. Zengin. 2020. Novel insights into the biopharmaceutical potential, comparative phytochemical analysis and multivariate analysis of different extracts of shea butter tree -Vitellaria paradoxa. Process Biochemistry 98:65–75. doi: https://doi.org/10.1016/j.procbio.2020.07.028.
   Web of Science ®Google Scholar
• Stearn, W. T. 1993. The gender of the generic name Onosma (Boraginaceae). Taxon 42 (3):679–81. doi: https://doi.org/10.2307/1222551.
   Web of Science ®Google Scholar
• Sun, T., and S. Tanumihardjo. 2007. An integrated approach to evaluate food antioxidant capacity. Journal of Food Science 72 (9):R159–R165. doi: https://doi.org/10.1111/j.1750-3841.2007.00552.x.
   PubMed Web of Science ®Google Scholar
• Tepe, B., C. Sarikurkcu, S. Berk, A. Alim, and H. A. Akpulat. 2011. Chemical composition, radical scavenging and antimicrobial activity of the essential oils of Thymus boveii and Thymus hyemalis. Records of Natural Products 5:208–20.
   Web of Science ®Google Scholar
• Venkatachalam, R., K. Kalimuthu, V. Chinnadurai, M. Saravanan, R. Radhakrishnan, R. Shanmuganathan, and A. Pugazhendhi. 2020. Various solvent effects on phytochemical constituent profiles, analysis of antioxidant and antidiabetic activities of Hopea parviflora. Process Biochemistry 89:227–32. doi: https://doi.org/10.1016/j.procbio.2019.10.025.
   Web of Science ®Google Scholar
• Wei, Q. Y., B. Zhou, Y. J. Cai, L. Yang, and Z. L. Liu. 2006. Synergistic effect of green tea polyphenols with trolox on free radical-induced oxidative DNA damage. Food Chemistry 96 (1):90–5. doi: https://doi.org/10.1016/j.foodchem.2005.01.053.
   Web of Science ®Google Scholar
• Zengin, G., C. Sarikurkcu, E. Gunes, A. Uysal, R. Ceylan, S. Uysal, H. Gungor, and A. Aktumsek. 2015. Two Ganoderma species: Profiling of phenolic compounds by HPLC-DAD, antioxidant, antimicrobial and inhibitory activities on key enzymes linked to diabetes mellitus, Alzheimer's disease and skin disorders. Food & Function 6 (8):2794–802. doi: https://doi.org/10.1039/c5fo00665a.
   PubMed Web of Science ®Google Scholar