Multielemental Inductively Coupled Plasma – Optical Emission Spectrometric (ICP-OES) Method for the Determination of Nutrient and Toxic Elements in Wild Mushrooms Coupled to Unsupervised and Supervised Chemometric Tools for Their Classification by Species

References

• Agrahar-Murugkar, D., and G. Subbulakshmi. 2005. Nutritional value of edible wild mushrooms collected from the Khasi hills of Meghalaya. Food Chemistry 89 (4):599–603. doi:https://doi.org/10.1016/j.foodchem.2004.03.042.
   Web of Science ®Google Scholar
• Anthemidis, A. N., and N. P. Kalogiouri. 2013. Advances in on-line hydride generation atomic spectrometric determination of arsenic. Analytical Letters 46 (11):1672–704. doi:https://doi.org/10.1080/00032719.2012.755691.
   Web of Science ®Google Scholar
• Bahadori, M. B., C. Sarikurkcu, O. U. Yalcin, M. Cengiz, and H. Gungor. 2019. Metal concentration, phenolics profiling, and antioxidant activity of two wild edible Melanoleuca mushrooms (M. cognata and M. stridula). Microchemical Journal 150:104172. doi:https://doi.org/10.1016/j.microc.2019.104172.
   Web of Science ®Google Scholar
• Barea-Sepúlveda, M., E. Espada-Bellido, M. Ferreiro-González, A. Benítez-Rodríguez, J. G. López-Castillo, M. Palma, and G. F. Barbero. 2021. Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits. Journal of Food Composition and Analysis 99:103859. doi:https://doi.org/10.1016/j.jfca.2021.103859.
   Web of Science ®Google Scholar
• Brereton, R. G., and G.R. Lloyd. 2014. Partial least squares discriminant analysis: taking the magic away. Journal of Chemometrics 28 (4): 213–225. doi:https://doi.org/10.1002/cem.2609
   Google Scholar
• Brzezicha-Cirocka, J., M. Grembecka, I. Grochowska, J. Falandysz, and P. Szefer. 2019. Elemental composition of selected species of mushrooms based on a chemometric evaluation. Ecotoxicology and Environmental Safety 173:353–65. doi:https://doi.org/10.1016/j.ecoenv.2019.02.036.
   PubMed Web of Science ®Google Scholar
• Commission Regulation. (EC) 1881/2006. Setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L 364: 5–24.
   Google Scholar
• Essien, E. E., V. N. Mkpenie, and S. M. Akpan. 2015. Phytochemical and mineral elements composition of Bondazewia berkeleyi, Auricularia auricula and Ganoderma lucidum fruiting bodies. Research Journal of Pharmaceutical, Biological and Chemical Sciences 6 (2):200–4.
   Google Scholar
• Gosselin, R., D. Rodrigue, C. Duchesne. 2010. A Bootstrap-VIP approach for selecting wavelength intervals in spectral imaging applications. Chemometrics and Intelligent Laboratory Systems 100 (1):12–21. doi:https://doi.org/10.1016/j.chemolab.2009.09.005
   Google Scholar
• Kalogiouri, N. P., N. Manousi, D. Klaoudatos, T. Spanos, V. Topi, and G. A. Zachariadis. 2021a. Rare Earths as authenticity markers for the discrimination of greek and turkish pistachios using elemental metabolomics and chemometrics. Foods 10 (2):349. doi:https://doi.org/10.3390/foods10020349.
   PubMed Web of Science ®Google Scholar
• Kalogiouri, N. P., N. Manousi, and G. A. Zachariadis. 2021b. Determination of the toxic and nutrient element content of almonds, walnuts, hazelnuts and pistachios by ICP ‐ AES. Separations 8 (3):28. doi:https://doi.org/10.3390/separations8030028.
   Web of Science ®Google Scholar
• Kalogiouri, N.P., and V.F. Samanidou, 2021. Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors. Environmental Science and Pollution Research 28 (42):59150–59164. doi:https://doi.org/10.1007/s11356-020-09681-5
   Google Scholar
• Keskin, F., C. Sarikurkcu, I. Akata, and B. Tepe. 2021. Element concentration, daily intake of elements, and health risk indices of wild mushrooms collected from Belgrad Forest and Ilgaz Mountain National Park (Turkey). Environmental Science and Pollution Research International 28 (37):51544–55. doi:https://doi.org/10.1007/s11356-021-14376-6.
   PubMed Web of Science ®Google Scholar
• Konuk, M., A. Afyon, and D. Yaǧiz. 2007. Minor element and heavy metal contents of wild growing and edible mushrooms from Western Black Sea Region of Turkey. Fresenius Environmental Bulletin 16 (11 A):1359–62.
   Google Scholar
• Kumar, N., A. Bansal, G. S. Sarma, and R. K. Rawal. 2014. Chemometrics tools used in analytical chemistry: An overview. Talanta 123:186–99. doi:https://doi.org/10.1016/j.talanta.2014.02.003.
   PubMed Web of Science ®Google Scholar
• Liu, S., S. Kokot, and G. Will. 2009. Photochemistry and chemometrics–an overview. Journal of Photochemistry and Photobiology C: Photochemistry Reviews 10 (4):159–72. doi:https://doi.org/10.1016/j.jphotochemrev.2010.01.001.
   Web of Science ®Google Scholar
• Manousi, N., and G. A. Zachariadis. 2020. Development and application of an ICP-AES method for the determination of nutrient and toxic elements in savory snack products after autoclave dissolution. Separations 7 (4):66–9. doi:https://doi.org/10.3390/separations7040066.
   Web of Science ®Google Scholar
• Mattila, P., K. Könkö, M. Eurola, J. M. Pihlava, J. Astola, L. Vahteristo, V. Hietaniemi, J. Kumpulainen, M. Valtonen, and V. Piironen. 2001. Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry 49 (5):2343–8. doi:https://doi.org/10.1021/jf001525d.
   PubMed Web of Science ®Google Scholar
• Mendil, D., H. Bardak, and M. Tüzen. 2015. Trace element concentrations in edible wild mushroom samples from Turkey determined by atomic absorption methods using microwave digestion vs. wet ashing. Atomic Spectroscopy 36 (6):266–72. doi:https://doi.org/10.46770/AS.2015.06.005.
   Web of Science ®Google Scholar
• Mleczek, M.,. A. Budka, M. Siwulski, P. Mleczek, M. Gąsecka, A. Jasińska, P. Kalač, K. Sobieralski, P. Niedzielski, J. Proch, et al. 2020. Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017. Journal of Food Composition and Analysis 90 (103488):103488. doi:https://doi.org/10.1016/j.jfca.2020.103488.
   Web of Science ®Google Scholar
• Momen, A. A., G. A. Zachariadis, A. N. Anthemidis, and J. A. Stratis. 2007. Use of fractional factorial design for optimization of digestion procedures followed by multi-element determination of essential and non-essential elements in nuts using ICP-OES technique. Talanta 71 (1):443–51. doi:https://doi.org/10.1016/j.talanta.2006.04.018.
   PubMed Web of Science ®Google Scholar
• Ouzouni, P. K., P. G. Veltsistas, E. K. Paleologos, and K. A. Riganakos. 2007. Determination of metal content in wild edible mushroom species from regions of Greece. Journal of Food Composition and Analysis 20 (6):480–6. doi:https://doi.org/10.1016/j.jfca.2007.02.008.
   Web of Science ®Google Scholar
• Radulescu, C., C. Stihi, G. Busuioc, I. V. Popescu, A. I. Gheboianu, and V. G. Cimpoca. 2010. Evaluation of essential elements and heavy metal levels in fruiting bodies of wild mushrooms and their substrate by EDXRF spectrometry and FAA spectrometry. Romanian Biotechnological Letters 15 (4):5444–56.
   Web of Science ®Google Scholar
• Rodushkin, I., T. Ruth, and Å. Huhtasaari. 1999. Comparison of two digestion methods for elemental determinations in plant material by ICP techniques. Analytica Chimica Acta 378 (1-3):191–200. doi:https://doi.org/10.1016/S0003-2670(98)00635-7.
   Web of Science ®Google Scholar
• Sadiq, S.,. Nawaz Bhatti, H. M. Asif Hanif, and M. A. Ali, Ata-Ur-Rehman. 2008. Studies on chemical composition and nutritive evaluation of wild edible mushrooms. Iranian Journal of Chemistry and Chemical Engineering 27 (3):151–4.
   Google Scholar
• Samanidou, V. F., A. P. Pechlivanidou, and I. N. Papadoyannis. 2007. Development of a validated HPLC method for the determination of four 1,4-benzodiazepines in human biological fluids. Journal of Separation Science 30 (5):679–87. doi:https://doi.org/10.1002/jssc.200600365.
   PubMed Web of Science ®Google Scholar
• Sesli, E., and M. Tüzen. 1999. Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65 (4):453–60. doi:https://doi.org/10.1016/S0308-8146(98)00194-0.
   Web of Science ®Google Scholar
• Sesli, E., M. Tuzen, and M. Soylak. 2008. Evaluation of trace metal contents of some wild edible mushrooms from Black Sea region, Turkey. Journal of Hazardous Materials 160 (2-3):462–7. doi:https://doi.org/10.1016/j.jhazmat.2008.03.020.
   PubMed Web of Science ®Google Scholar
• Soylak, M., S. Saracoglu, M. Tuzen, and D. Mendil. 2005. Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry 92 (4):649–52. doi:https://doi.org/10.1016/j.foodchem.2004.08.032.
   Web of Science ®Google Scholar
• Stefanović, V., J. Trifković, S. Djurdjić, V. Vukojević, Ž. Tešić, and J. Mutić. 2016. Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk. Environmental Science and Pollution Research International 23 (21):22084–98. doi:https://doi.org/10.1007/s11356-016-7450-2.
   PubMed Web of Science ®Google Scholar
• World Health Organization. (WHO). 1989. Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations & World Health Organization. (1989). Evaluation of certain food additives and contaminants: Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 21 to 30 March 1988]. World Health Organization. https://apps.who.int/iris/handle/10665/39252, assessed 5/1/2022.
   Google Scholar
• World Health Organization. (WHO). 1999. Joint FAO/WHO Expert Committee on food additives, Summary and Conclusions, Rome, 1–10 June 1999. http://www.leffingwell.com/Summary%20and%20Conclusions%20of%20the%20Fifty-third%20meeting.pdf, assessed 5/1/2022.
   Google Scholar
• Wu, Z., D. Li, J. Meng, and H. Wang. 2010. Introduction to SIMCA-P and Its Application. In Handbook of Partial Least Squares: Concepts, Methods and Applications, eds. V. Esposito Vinzi, W.W. Chin, J. Henseler, and H. Wang, Springer Handbooks of Computational Statistics; 757–74. : Berlin: Springer.
   Google Scholar
• Yu, H., X. Shen, H. Chen, H. Dong, L. Zhang, T. Yuan, D. Zhang, X. Shang, Q. Tan, J. Liu, et al. 2021. Analysis of heavy metal content in Lentinula edodes and the main influencing factors. Food Control. 130:108198. doi:https://doi.org/10.1016/j.foodcont.2021.108198.
   Web of Science ®Google Scholar
• Zhu, F., L. Qu, W. Fan, M. Qiao, H. Hao, and X. Wang. 2011. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environmental Monitoring and Assessment 179 (1-4):191–9. doi:https://doi.org/10.1007/s10661-010-1728-5.
   PubMed Web of Science ®Google Scholar
• Zsigmond, A. R., I. Kántor, Z. May, I. Urák, and K. Héberger. 2020. Elemental composition of Russula cyanoxantha along an urbanization gradient in Cluj-Napoca (Romania). Chemosphere 238:124566. doi:https://doi.org/10.1016/j.chemosphere.2019.124566.
   PubMed Web of Science ®Google Scholar