Determination of Toxic Elements in Facial Cosmetics from the Romanian Market and Their Health Risk Assessment

References

• Arshad, H., M. Z. Mehmood, M. H. Shah, and A. M. Abbasi. 2020. Evaluation of heavy metals in cosmetic products and their health risk assessment. Saudi Pharmaceutical Journal: SPJ: The Official Publication of the Saudi Pharmaceutical Society 28 (7):779–90. doi:10.1016/j.jsps.2020.05.006.
   PubMed Web of Science ®Google Scholar
• Basketter, D. A., G. Angelini, A. Ingber, P. S. Kern, and T. Menné. 2003. Nickel, chromium and cobalt in consumer products: Revisiting safe levels in the new millennium. Contact Dermatitis 49 (1):1–7. doi:10.1111/j.0105-1873.2003.00149.x.
   PubMed Web of Science ®Google Scholar
• Bocca, B., A. Pino, A. Alimonti, and G. Forte. 2014. Toxic metals contained in cosmetics: A status report. Regulatory Toxicology and Pharmacology: RTP 68 (3):447–67. doi:10.1016/j.yrtph.2014.02.003.
   PubMed Web of Science ®Google Scholar
• Choi, S. M, and B. M. Lee. 2015. Safety and risk assessment of ceramide 3 in cosmetic products. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 84:8–17. doi:10.1016/j.fct.2015.07.012.
   PubMed Web of Science ®Google Scholar
• European Food Safety Authority (EFSA). 2011. Statement on tolerable weekly intake for cadmium. EFSA Journal 9 (2):1975.
   Google Scholar
• European Food Safety Authority (EFSA). 2014. Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA Journal 12 (3):3595.
   Google Scholar
• European Food Safety Authority (EFSA). 2020. Update of the risk assessment of nickel in food and drinking water. EFSA Journal 18 (11):6268.
   Web of Science ®Google Scholar
• Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO). 2011. Evaluation of certain contaminants in food, WHO technical report series 959. 105p.
   Google Scholar
• Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO). 2018. Codex Alimentarius Commission, Codex Committee on Contaminants in foods, 12th Session. Utrecht, The Netherlands, March 12–16.
   Google Scholar
• Ghaderpoori, M., B. Kamarehie, A. Jafari, A. A. Alinejad, Y. Hashempour, M. H. Saghi, M. Yousefi, G. O. Conti, A. A. Mohammadi, A. Ghaderpoury, et al. 2020. Health risk assessment of heavy metals in cosmetic products sold in Iran: The Monte Carlo simulation. Environmental Science and Pollution Research International 27 (7):7588–95.
   PubMed Web of Science ®Google Scholar
• Health Canada-Santé Canada (HC-SC). 2011. Heavy metals in cosmetics—fact sheet. Ottawa, Ontario, Canada.
   Google Scholar
• Health Canada-Santé Canada (HC-SC). 2012. Guidance on heavy metal impurities in cosmetics. Ottawa, Ontario, Canada.
   Google Scholar
• Hepp, N. M., W. R. Mindak, J. W. Gasper, C. B. Thompson, and J. N. Barrows. 2014. Survey of cosmetics for arsenic, cadmium, chromium, cobalt, lead, mercury, and nickel content. Journal of Cosmetic Science 65 (3):125–45.
   PubMed Web of Science ®Google Scholar
• International Agency for Research on Cancer (IARC). 2011. Monographs, vols. 1‒102.
   Google Scholar
• Iwegbue, C. M. A., F. I. Bassey, G. O. Tesi, S. O. Onyeloni, G. Obi, and B. S. Martincigh. 2015. Safety evaluation of metal exposure from commonly used moisturizing and skin-lightening creams in Nigeria. Regulatory Toxicology and Pharmacology 71 (3):484–90. doi:10.1016/j.yrtph.2015.01.015.
   PubMed Web of Science ®Google Scholar
• Juncan, A. M., A. Roşu, C. E. Horga, and M. Lungu. 2012. Simultaneous analysis of natural and synthetic antioxidants in cosmetic creams by high performance liquid chromatography. International Journal of Medical Dentistry 2 (4):245–50.
   Google Scholar
• Massadeh, A. M., M. Y. El-Khateeb, and S. M. Ibrahim. 2017. Evaluation of Cd, Cr, Cu, Ni, and Pb in selected cosmetic products from Jordanian, Sudanese, and Syrian markets. Public Health 149:130–7. doi:10.1016/j.puhe.2017.03.015.
   PubMed Web of Science ®Google Scholar
• Mincea, M. M., I. R. Lupşa, D. F. Cinghiţă, C. V. Radovan, I. Talpos, and V. Ostafe. 2009. Determination of methylparaben from cosmetic products by ultraperformance liquid chromatography. Journal of the Serbian Chemical Society 74 (6):669–76. doi:10.2298/JSC0906669M.
   Web of Science ®Google Scholar
• Monnot, A. D., W. V. Christian, M. M. Abramson, and M. H. Follansbee. 2015. An exposure and health risk assessment of lead (Pb) in lipstick. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 80:253–60. doi:10.1016/j.fct.2015.03.022.
   PubMed Web of Science ®Google Scholar
• Nnorom, I. C. 2011. Trace metals in cosmetic facial talcum powders marketed in Nigeria. Toxicological and Environmental Chemistry 93 (6):1135–48. doi:10.1080/02772248.2011.577075.
   Web of Science ®Google Scholar
• Orisakwe, O. E, and J. O. Otaraku. 2012. Metal concentrations in cosmetics commonlyused in Nigeria. The Scientific World Journal 14 (1):50–6.
   Google Scholar
• Piccinini, P., M. Piecha, and S. Fortaner Torrent. 2013. European survey on the content of lead in lip products. Journal of Pharmaceutical and Biomedical Analysis 76:225–33. doi:10.1016/j.jpba.2012.11.047.
   PubMed Web of Science ®Google Scholar
• Popescu, V., A. Soceanu, and S. Dobrinas. 2014. The quality control of some dermo-cosmetic products. Ovidius University Annals of Chemistry 25 (2):85–90.
   Google Scholar
• Regulation (EC) No. 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products (recast). Official Journal of the European Union L342. 22.12.2009.
   Google Scholar
• Scientific Committee on Consumer Safety (SCCS). 2018. The SCCS notes of guidance for the testing of cosmetic ingredients and their safety evaluation 10th revision. SCCS/1602/18.
   Google Scholar
• Scientific Committee on Consumer Safety (SCCS). 2021. The SCCS notes of guidance for the testing of cosmetic ingredients and their safety evaluation 11th revision. SCCS/1628/21.
   Google Scholar
• Snodin, D. J. 2015. Regulatory risk assessments: Is there a need to reduce uncertainty and enhance robustness? Human & Experimental Toxicology 34 (12):1258–71. doi:10.1177/0960327115608326.
   PubMed Web of Science ®Google Scholar
• Soylak, M., S. Saracoglu, M. Tuzen, and D. Mendil. 2005. Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry 92 (4):649–52. doi:10.1016/j.foodchem.2004.08.032.
   Web of Science ®Google Scholar
• Storelli, M. M. 2008. Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 46 (8):2782–8. doi:10.1016/j.fct.2008.05.011.
   PubMed Web of Science ®Google Scholar
• United States Environmental Protection Agency (USEPA). 2000. Guidance for assessing chemical contaminant data for use in fish advisories. Washington, DC: US Environmental Protection Agency.
   Google Scholar
• United States Environmental Protection Agency (USEPA). 2001. Risk assessment guidance for superfund [RAGS] volume III – Part A: Process for conducting probabilistic risk assessment, appendix B. Off emerg remedial response. Washington, DC: US Environmental Protection Agency.
   Google Scholar
• United States Food and Drug Administration (USFDA). 2007. Summary of color additives listed for use in the United States in food, drug, cosmetics and medical devices. Color additives approved for use in cosmetics.
   Google Scholar
• United States Food and Drug Administration (USFDA). 2013a. Important safety label changes to cholesterol-lowering statin drugs.
   Google Scholar
• United States Food and Drug Administration (USFDA). 2013b. Device registration and listing, U.S. Department of Health & Human Services.
   Google Scholar
• Usman, L., S. A. Danhauwa, S. Sajad, and S. Banerjee. 2021. Assessment of heavy metal in some commonly used cosmetic product and associated health risk in Nigeria: Threat to public health. Macromolecular Symposia 397 (1):2100161. doi:10.1002/masy.202100161.
   Google Scholar
• Wang, W., N. Bao, W. Yuan, N. Si, H. Bai, H. Li, and Q. Zhang. 2019. Simultaneous Determination of lead, arsenic, and mercury in cosmetics using a plastic based disposable electrochemical sensor. Microchemical Journal 148:240–7. doi:10.1016/j.microc.2019.05.011.
   Web of Science ®Google Scholar
• Wang, B., Y. Su, L. Tian, S. Peng, and R. Ji. 2020. Heavy metals in face paints: Assessment of the health risks to Chinese opera actors. The Science of the Total Environment 724:138163. doi:10.1016/j.scitotenv.2020.138163.
   PubMed Web of Science ®Google Scholar
• Wang, J. Q. Wang, C. Wei, and H. Lu. 2012. Development of certified reference material for lead, arsenic and mercury in cosmetic. XX IMEKO 2012, Busan, Republic of Korea.
   Google Scholar
• Zakaria, A, and Y. B. Ho. 2015. Heavy metals contamination in lipsticks and their associated health risks to lipstick consumers. Regulatory Toxicology and Pharmacology 73 (1):191–5. doi:10.1016/j.yrtph.2015.07.005.
   PubMed Web of Science ®Google Scholar
• Zhou, J., B. Du, Y. Hu, J. Liang, H. Liu, X. Fan, L. Zhang, H. Cui, X. Liu, and J. Zhou. 2019. A new criterion for the health risk assessment of Se and Pb exposure to residents near a smelter. Environmental Pollution (Barking, Essex: 1987) 244:218–27. doi:10.1016/j.envpol.2018.10.038.
   PubMed Web of Science ®Google Scholar