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Analytical Letters Volume 56, 2023 - Issue 2: Proceedings of the Thirteenth International Conference on Processes in Isotopes and Molecules (PIM 2021)
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Food Analysis

Characterization of the Maximal Nutritional Value of Lactuca sativa (Lettuce) Based upon Elemental Analysis

Adriana Deheleana Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaCorrespondence[email protected]
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,
Dana A. Magdasa Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
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Ioana Fehera Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
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Romulus H. Puscasa Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
,
Ariana Raluca Hategana Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
,
Valentin Mirela Mass Spectrometry, Chromatography and Applied Physics, National Institute for Research and Development of Isotopic and Molecular Technologies, Cluj-Napoca, RomaniaView further author information
,
Simona Mirelb Medical Devices, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
&
Carmen Criviic Anatomie, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, RomaniaView further author information
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Pages 331-343 | Received 16 Dec 2021, Accepted 14 Apr 2022, Published online: 25 Apr 2022

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