Eucalyptus camaldulensis Seeds as a Potential Source of Beneficial Compounds: High-Performance Liquid Chromatography – Photodiode Array – Mass Spectrometry (HPLC-PDA-MS/MS) Profiling of Secondary Metabolites and the Assessment of the Biological Effects

References

• Abdelkhalek, A., M. Z. M. Salem, H. M. Ali, A. M. Kordy, A. Z. M. Salem, and S. I. Behiry. 2020. Antiviral, antifungal, and insecticidal activities of Eucalyptus bark extract: HPLC analysis of polyphenolic compounds. Microbial Pathogenesis 174:104383.
   Web of Science ®Google Scholar
• Adeniyi, B. A., T. O. Lawal, and S. B. Olaleye. 2006. Antimicrobial and gastroprotective activities of Eucalyptus camaldulensis (Myrtaceae) crude extracts. Journal of Biological Sciences 6 (6):1141–5. doi:10.3923/jbs.2006.1141.1145.
   Google Scholar
• Al-Sayed, E., A.-N. Singab, N. Ayoub, O. Martiskainen, J. Sinkkonen, and K. Pihlaja. 2012. HP LC–P DA–ESI–MS/MS profiling and chemopreventive potential of Eucalyptus gomphocephala DC. Food Chemistry 133:1017–1024.
   Web of Science ®Google Scholar
• Amakura, Y., M. Yoshimura, N. Sugimoto, T. Yamazaki, and T. Yoshida. 2009. Marker constituents of the natural antioxidant eucalyptus leaf extract for the evaluation of food additives. Bioscience, Biotechnology, and Biochemistry 73 (5):1060–5. doi:10.1271/bbb.80832.
   PubMed Web of Science ®Google Scholar
• Anand, P, and B. Singh. 2013. A review on cholinesterase inhibitors for Alzheimer’s disease. Archives of Pharmacal Research 36 (4):375–99. doi:10.1007/s12272-013-0036-3.
   PubMed Web of Science ®Google Scholar
• Bello, M., B. Jiddah-Kazeem, T. Hezekiah Fatoki, E. Oluwafemi Ibukun, and A. C. Akinmoladun. 2021. Antioxidant property of Eucalyptus globulus Labill. Extracts and inhibitory activities on carbohydrate metabolizing enzymes related to type-2 diabetes. Biocatalysis and Agricultural Biotechnology 36:102111. doi:10.1016/j.bcab.2021.102111.
   Web of Science ®Google Scholar
• Bhandari, M. R., N. Jong-Anurakkun, G. Hong, and J. Kawabata. 2008. α-Glucosidase and α-amylase inhibitory activities of Nepalese medicinal herb Pakhanbhed (Bergenia ciliata, Haw). Food Chemistry 106 (1):247–52. doi:10.1016/j.foodchem.2007.05.077.
   Web of Science ®Google Scholar
• Bhuyan, D. J., Q. V. Vuong, A. C. Chalmers, I. A. van Altena, M. C. Bowyer, and C. J. Scarlett. 2017. Phytochemical, antibacterial and antifungal properties of an aqueous extract of Eucalyptus microcorys leaves. South African Journal of Botany 112:180–5. doi:10.1016/j.sajb.2017.05.030.
   Web of Science ®Google Scholar
• Conde, E., E. Cadahia, R. Diez-Barra, and M. C. García-Vallejo. 1996. Polyphenolic composition E. globulus and E. rudis. Holz Als Roh- Und Werkstoff 54 (3):175–81. doi:10.1007/s001070050162.
   Google Scholar
• Egharevba, H. O., J. A. Ibrahim, C. D. Kassam, and O. F. Kunle. 2015. Integrating traditional medicine practice into the formal health care delivery system in the new millennium – the Nigerian approach: A review. International Journal of Life Sciences 4:120–8.
   Google Scholar
• Gilles, M., J. Zhao, M. An, and S. Agboola. 2010. Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species. Food Chemistry 119 (2):731–7. doi:10.1016/j.foodchem.2009.07.021.
   Web of Science ®Google Scholar
• Gonzalez-Burgos, E., M. Liaudanskas, J. Viskelis, V. Zvikas, V. Janulis, and M. P. Gomez-Serranillos. 2018. Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves. Journal of Food and Drug Analysis 26 (4):1293–302. doi:10.1016/j.jfda.2018.05.010.
   PubMed Web of Science ®Google Scholar
• Granato, D., F. Shahidi, R. Wrolstad, P. Kilmartin, L. D. Melton, F. J. Hidalgo, K. Miyashita, J. v Camp, C. Alasalvar, A. B. Ismail, et al. 2018. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods? Food Chemistry 264:471–5.
   PubMed Web of Science ®Google Scholar
• Haouel, S., J. Mediouni-Ben Jemâa, and M. L. Khouja. 2010. Postharvest control of the date moth Ectomyelois ceratoniae using Eucalyptus essential oil fumigation. Tunisian Journal of Plant Protection 5:201–12.
   Google Scholar
• Homsy, J., R. King, D. Balaba, and D. Kabatesi. 2015. Traditional health practitioners are key to scaling up comprehensive care for HIV/AIDS in sub-Saharan Africa. Aids 18:1723–5.
   Web of Science ®Google Scholar
• Ismail, B. B., Y. Pu, M. Guo, X. Ma, and D. Liu. 2019. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp. Food Chemistry 277:279–88. doi:10.1016/j.foodchem.2018.10.056.
   PubMed Web of Science ®Google Scholar
• Khouja, M. L., A. Khaldi, and M. N. Rejeb. 2001. Results of the Eucalyptus introduction trials in Tunisia. In Proceedings of the International Conference on Eucalyptus in the Mediterranean Basin: Perspectives and New Utilization, October 15–19, 2000, Taormina, Italy. Firenze: Centro Promozione e Pubblicità, 163e168.
   Google Scholar
• Kpodar, M. S., S. D. Karou, G. Katawa, K. Anani, H. E. Gbekley, Y. Adjrah, T. Tchacondo, K. Batawila, and J. Simpore. 2016. An ethnobotanical study of plants used to treat liver diseases in the Maritime region of Togo. Journal of Ethnopharmacology 181:263–73. doi:10.1016/j.jep.2015.12.051.
   PubMed Web of Science ®Google Scholar
• Kwon, Y. I., E. Apostolidis, Y. C. Kim, and K. Shetty. 2007. Health benefits of traditional corn, beans and pumpkin: In vitro studies for hyperglycemia and hypertension management. Journal of Medicinal Food 10 (2):266–75. doi:10.1089/jmf.2006.234.
   PubMed Web of Science ®Google Scholar
• Marmouzi, I., N. Saidi, B. Meddah, M. Bouksaim, S. Gharby, M. E. Karbane, S. Serragui, Y. Cherrah, and M. E. A. Faouzi. 2016. Nutritional characteristics, biochemical composition and antioxidant activities of Moroccan Oat varieties. Journal of Food Measurement and Characterization 10 (1):156–65. doi:10.1007/s11694-015-9289-5.
   Web of Science ®Google Scholar
• Mohammed, A., V. A. Gbonjubola, N. A. Koorbanally, and M. S. Islam. 2017. Inhibition of key enzymes linked to type 2 diabetes by compounds isolated from Aframomum melegueta fruit. Pharmaceutical Biology 55 (1):1010–6. doi:10.1080/13880209.2017.1286358.
   PubMed Web of Science ®Google Scholar
• Mollica, A., G. Scioli, A. D. Valle, A. Cichelli, E. Novellino, M. Bauer, W. Kamysz, E. J. Llorent-Martínez, M. L. Fernández-de Córdova, R. Castillo-López, et al. 2021. Phenolic analysis and in vitro biological activity of red wine, pomace and grape seeds oil derived from Vitis vinifera L. cv. Montepulciano D’Abruzzo. Antioxidants 10 (11):1704. doi:10.3390/antiox10111704.
   Web of Science ®Google Scholar
• Mufti, A., M. Tir, A. Zarei, M. d M. Contreras, I. Gómez-Cruz, A. Feriani, L. Ghazouani, E. Saadaoui, M. S. Allagui, A. H. Harrath, et al. 2022. Phytochemical profiling of Ephedra alata subsp. alenda seeds by high-performance lquid chromatography—electrospray ionization-quadrupole-time-of-flight-mass spectrometry (HPLC-ESI-QTOF-MS), molecular docking, and antioxidant, anti-diabetic, and acetylcholinesterase inhibition. Analytical Letters in Press 55 (15):2450–66. doi:10.1080/00032719.2022.2059082.
   Web of Science ®Google Scholar
• Nasr, A., T. S. Khan, S. P. Huang, B. Wen, J. W. Shao, and G. P. Zhu. 2019. Comparison among five Eucalyptus species based on their leaf contents of some primary and secondary metabolites. Current Pharmaceutical Biotechnology 20 (7):573–87. doi:10.2174/1389201020666190610100122.
   PubMed Web of Science ®Google Scholar
• Oboh, G., A. O. Ademiluyi, A. J. Akinyemi, T. Henle, J. A. Saliu, and U. Schwarzenbolz. 2012. Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (a-amylase and a-glucosidase) and hypertension (angiotensin I converting) in vitro. Journal of Functional Foods 4 (2):450–8. doi:10.1016/j.jff.2012.02.003.
   Web of Science ®Google Scholar
• Prior, R. L. 2003. Fruits and vegetables in the prevention of cellular oxidative damage. The American Journal of Clinical Nutrition 78 (3 Suppl):570S–8S. doi:10.1093/ajcn/78.3.570S.
   PubMed Web of Science ®Google Scholar
• Prior, R. L., X. Wu, and K. Schaich. 2005. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry 53 (10):4290–302. doi:10.1021/jf0502698.
   PubMed Web of Science ®Google Scholar
• Salem, N., S. Kefi, O. Tabben, A. Ayed, S. Jallouli, N. Feres, M. Hammami, S. Khammassi, I. Hrigua, S. Nefisi, et al. 2018. Variation in chemical composition of Eucalyptus globulus essential oil under phenological stages and evidence synergism with antimicrobial standards. Industrial Crops and Products 124:115–25. doi:10.1016/j.indcrop.2018.07.051.
   Web of Science ®Google Scholar
• Sarikurkcu, C., M. S. Ozer, and N. Tlili. 2019. LC–ESI–MS/MS characterization of phytochemical and enzyme inhibitory effects of different solvent extract of Symphytum anatolicum. Industrial Crops and Products 140:111666. doi:10.1016/j.indcrop.2019.111666.
   Web of Science ®Google Scholar
• Shim, Y.-J., H.-K. Doo, S.-Y. Ahn, Y.-S. Kim, J.-K. Seong, I.-S. Park, and B.-H. Min. 2003. Inhibitory effect of aqeous extract from the gal of Rhuz chinesis on alpha-glucosidase activities and postprandial blood glucose. Journal of Ethnopharmacology 85 (2–3):283–7. doi:10.1016/S0378-8741(02)00370-7.
   PubMed Web of Science ®Google Scholar
• Sobeh, M., S. Hassan, M. E. Raey, W. Khalil, M. Hassan, and M. Wink. 2017. Polyphenolics from Albizia harveyi exhibit antioxidant activities and counteract oxidative damage and ultra-structural changes of cryopreserved bull semen. Molecules 22 (11):1993. doi:10.3390/molecules22111993.
   PubMed Web of Science ®Google Scholar
• Swanston-Flatt, S. K., C. Day, C. J. Bailey, and P. R. Flatt. 1990. Traditional plant treatment for diabetes: Studies in normal and streptozotocin diabetic mice. Diabetologia 33 (8):462–4. doi:10.1007/BF00405106.
   PubMed Web of Science ®Google Scholar
• Tir, M., A. Feriani, A. Labidi, A. Mufti, E. Saadaoui, N. Nasri, A. Khaldi, M. El Cafsi, and N. Tlili. 2019. Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice. Food Bioscience 28:42–8. doi:10.1016/j.fbio.2019.01.002.
   Web of Science ®Google Scholar
• Tlili, N., W. Elfalleh, H. Hannachi, Y. Yahia, A. Khaldi, A. Ferchichi, and N. Nasri. 2013. Screening of natural antioxidants from selected medicinal plants. International Journal of Food Properties 16 (5):1117–26. doi:10.1080/10942912.2011.576360.
   Web of Science ®Google Scholar
• Tlili, N., H. Mejri, Y. Yahia, E. Saadaoui, S. Rejeb, A. Khaldi, and N. Nasri. 2014. Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity. Food Chemistry 160:98–103. doi:10.1016/j.foodchem.2014.03.030.
   PubMed Web of Science ®Google Scholar
• Tlili, N., M. Tir, A. Feriani, Y. Yahia, M. S. Allagui, E. Saadaoui, M. E. Cafsi, and N. Nasri. 2018. Potential health advantages of Periploca laevigata: Preliminary phytochemical analysis and evaluation of in vitro antioxidant capacity and assessment of hepatoprotective, anti-inflammatory and analgesic effects. Journal of Functional Foods 48:234–42. doi:10.1016/j.jff.2018.06.028.
   Web of Science ®Google Scholar
• Tundis, R., M. Loizzo, and F. Menichini. 2010. Natural products as α-amylase and α-glucosidas inhibitors and their hypoglycaemic potential in the treatment of diabetes: An update. Mini Reviews in Medicinal Chemistry 10 (4):315–31. doi:10.2174/138955710791331007.
   PubMed Web of Science ®Google Scholar
• Youse, H. A., A. Kazemian, M. Sereshti, E. Rahmanikhoh, E. Ahmadinia, M. Rafaian, R. Maghsoodi, and H. Y. Darani. 2012. Effect of Echinophora platyloba, Stachys lavandulifolia, and Eucalyptus camaldulensis plants on Trichomonas vaginalis growth in vitro. Advanced Biomedical Research 1:79.
   PubMedGoogle Scholar