Fast Analysis of Lysine in Food Using Protein Microwave Hydrolysis and an Electrochemical Biosensor

References

• Resmini , P. and Pellegrino , L. 1995 . Int. Chromatogr. Lab. , 6 : 7 – 11 .
   Google Scholar
• O'Brien , J. and Morissey , P. A. 1989 . Crit. Rev. Food Sci. Nutr. , 28 : 211 – 218 .
   PubMed Web of Science ®Google Scholar
• O'Brien , J. Heat-induced changes in milk , 2nd edition, chapter 7 Edited by: Fox , P. F. 134 – 170 . Brussels, , Belgium : International Dairy Federation .
   Google Scholar
• Finot , P. A. , Deutsch , R. and Bujard , E. 1981 . Prog. Food Nutr. Sci. , 5 : 345 – 355 .
   Google Scholar
• Resmini , P. , Pagani , M. A. and Pellegrino , L. 1990 . Tec. Molitoria , 41 : 821 – 826 .
   Google Scholar
• Cubedo , A. and Fernandez-Trapiella . 1990 . J. Assoc. Off. Anal. Chem. , 73 : 935
   PubMedGoogle Scholar
• Thio , A. P. and Thompkins , D. H. 1989 . J. Assoc. Off. Anal. Chem. , 609 : 609
   Google Scholar
• Jones , B. N. and Gilligan , J. P. 1983 . J. Chromatogr. , 471 : 471
   Google Scholar
• Moore , S. , Spackman , D. H. and Stein , W. H. 1958 . Anal. Chem. , 30 : 1185 – 1189 .
   Web of Science ®Google Scholar
• Marconi , E. , Panfili , G. , Bruschi , L. , Vivanti , V. and Pizzoferrato , L. 1995 . Amino Acids , 8 : 201 – 208 .
   PubMed Web of Science ®Google Scholar
• Chen , S. T. , Chiou , S. H. , Chu , Y. H. and Wang , K. T. 1987 . Int. J. Pept. Protein Res. , 30 : 572 – 576 .
   PubMedGoogle Scholar
• Acquistucci , R. , Marconi , E. and Panfili , G. 1995 . Proceedings of the Euro Food Chem VIII, Current status and future trends in analytical food chemistry . 211–214 1995 , Vienna, Austria. vol II
   Google Scholar
• White , W. C. and Guilbault , G. G. 1978 . Anal. Chem. , 50 : 1481 – 1486 .
   PubMed Web of Science ®Google Scholar
• Dempsey , E. , Wang , J. , Wollenberger , V. , Ozsoz , M. and Smith , M. R. 1992 . Biosensor & Bioelectronics , 323 : 323
   Google Scholar
• Simonian , A. L. , Khachatrian , G. E. , Tatikian , S. S. , Avakian , T. M. and Badalian , I. E. 1991 . Biosensors & Bioelectronics , 6 : 93 – 99 .
   Google Scholar
• Vrbova , E. and Marek , M. 1992 . Anal. Chim. Acta , 270 : 131 – 136 .
   Web of Science ®Google Scholar
• Assoumani , M. B. , Nguyen , N. P. , Lardinois , P. F. , van Bree , J , Baudichau , A. and Bruyer , D. C. 1990 . Lebensmwiss. u. Technol. , 23 : 322 – 327 .
   Google Scholar
• Hikuma , M. , Kawarai , M. , Tonooka , Y. and Hashimoto , K. 1991 . Anal. Lett. , 24 : 2225 – 2236 .
   Web of Science ®Google Scholar
• Romette , J. L. , Yang , J. S. , Kusakabe , H. and Thomas , D. 1983 . Biotechnology and Bioengineering , 25 : 2557 – 2566 .
   PubMed Web of Science ®Google Scholar
• Lavagnini , M. G. , Moscone , D. , Palleschi , G. , Compagnone , D. and Cremisini , C. 1993 . Talanta , 40 : 1301 – 1306 .
   PubMed Web of Science ®Google Scholar
• Mascini , M. , Mazzei , F. , Moscone , D. , Calabrese , G. , Massi , M. and Benedetti . 1987 . 33 : 591 – 593 .
   Google Scholar
• Villarta , R. L. , Palleschi , G. , Lubrano , G. J. , Suleimam , A. A. and Guilbault , G. G. 1991 . Anal. Chim. Acta , 245 : 63 – 69 .
   Web of Science ®Google Scholar
• Spackman , D. H. , Stein , W. H. and Moore , S. 1958 . Anal. Chem. , 30 : 1190 – 1205 .
   Web of Science ®Google Scholar
• Marconi , E. , Panfili , G. and Acquistucci , R. 1995 . Proceedings of the second Italian Congress of Food Chemistry . 217–221 1995 , Giardini Naxos, Messina, Italy. vol II
   Google Scholar