Evaluation and Improvement of Transesterification Methods of Triglycerides

G. Nota Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II” Via Università n°100, 80055, Portici, Napoli, Italy

D. Naviglio Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II” Via Università n°100, 80055, Portici, Napoli, Italy

R. Romano Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II” Via Università n°100, 80055, Portici, Napoli, Italy

V. Sabia Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II” Via Università n°100, 80055, Portici, Napoli, Italy

S. Spagna Musso Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli “Federico II” Via Università n°100, 80055, Portici, Napoli, Italy

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Evaluation and Improvement of Transesterification Methods of Triglycerides

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