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Annals of Tropical Medicine & Parasitology Volume 20, 1926 - Issue 3

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Original Articles

A Comparative Study of Sodium Citrate and Tartrate in the Differentiation of B. Coli in Water Analysis

J. L. PawanTRINIDAD, B.W.I.

(GOVERNMENT BACTERIOLOGIST)

Pages 303-316 | Received 05 May 1926, Published online: 23 Mar 2016

Cite this article
https://doi.org/10.1080/00034983.1926.11684503

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REFERENCES

Brown, H. C. (1921). Observations on the Use of Citrated Media. Lancet, Vol. I, 1921, pp. 22–23.
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Brown, H. C., Duncan, J. T., and Henry, T. A. (1924). ‘The Fermentation of Salts of Organic Acids as an Aid to the Differentiation of Bacterial Types.’ Jl. of Hygiene, Vol. XXIII, No. 1, pp. 1–22.
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Koser, Stewart A. (1923). ‘Utilisation of the Salts of Organic Acids by the Colon-aerogenes Group.’ Jl. of Bact., Vol. VIII, No. 5.
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Pawan, J. L. (1925). ‘A New Medium for the Differentiation of B. coli in Water Analysis.’ Ann. Trop. Med. & Parasitol., Vol. XIX, No. 3, pp. 319–325.
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