References
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- Bouvier, G. and Pilarski, C. (2008) Soixante ans d’économie française: des mutations structurelles profondes, INSEE Première, n°1201 (July), INSEE, Paris.
- Elias, N. (1983) The Court Society, Blackwell, Oxford.
- Fine G. A. (2008) Kitchens: The Culture of Restaurant Work, University of California Press, Berkeley, CA.
- Parkhurst Ferguson, P. (2004) Accounting for Taste: the Triumph of French Cuisine, The University of Chicago Press, Chicago and London.
- Reichl, R. (2005) The Secret Life of a Critic in Disguise, Penguin Press, New York.