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Applied Economics Volume 48, 2016 - Issue 4
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Original Articles

An economic analysis of the Cattlemen’s Beef Promotion and Research Board demand-enhancing programmes

Harry M. KaiserGellert Family Professor of Applied Economics and Management, Cornell University, Ithaca, NY, USACorrespondence[email protected]
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Pages 312-320 | Published online: 07 Sep 2015

References

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  • Boetel, B. L., and D. J. Liu. 2003. “Evaluating the Effect of Generic Advertising and Food Health Information within a Meat Demand System.” Agribusiness: An International Journal 19: 345–354. doi:10.1002/(ISSN)1520-6297.
  • Brester, G. W., and T. C. Schroeder. 1995. “The Impacts of Brand and Generic Advertising on Meat Demand.” American Journal of Agricultural Economics 77: 969–979. doi:10.2307/1243820.
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  • Coulibaly, N., and B. W. Brorsen. 1999. “Explaining the Differences between Two Previous Meat Generic Advertising Studies.” Agribusiness: An International Journal 15: 501–515. doi:10.1002/(ISSN)1520-6297.
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  • Kinnucan, H. W., and H. Xiao. 1997. “Effects of Health Information and Generic Advertising on U.S. Meat Demand.” American Journal of Agricultural Economics 79: 13–23. doi:10.2307/1243939.
  • Marsh, J. M. 1994. “Estimating Intertemporal Supply Response in the Fed Beef Market.” American Journal of Agricultural Economics 76: 444–453. doi:10.2307/1243656.
  • Messer, K. D., H. M. Kaiser, C. Payne, and B. Wansink. 2011. “Can Generic Advertising Alleviate Consumer Concerns over Food Scares?” Applied Economics 43: 1535–1549. doi:10.1080/00036840802600616.
  • Ward, R. W., and C. Lambert. 1993. “Generic Promotion of Beef: Measuring the Impact of the U.S. Beef Checkoff.” Journal of Agricultural Economics 44: 456–465. doi:10.1111/jage.1993.44.issue-3.

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