Eating out and eating right: Understanding the relationship between food consumption decision and education using comprehensive consumer level data

References

• Ashby, N. J. S. 2020. “Impact of the COVID‐19 Pandemic on Unhealthy Eating in Populations with Obesity.” Obesity 28 (10): 1802–1805. doi:10.1002/oby.22940.
   PubMed Web of Science ®Google Scholar
• Auld, M. C. 2011. “Effect of Large-Scale Social Interactions on Body Weight.” Journal of Health Economics 30 (2): 303–316. doi:10.1016/j.jhealeco.2010.09.002.
   PubMed Web of Science ®Google Scholar
• Boing, A. F., S. Subramanian, and A. Crispim Boing. 2019. “Association Between Area-Level Education and the Co-Occurrence of Behavior-Related Risk Factors: A Multilevel Analysis.” Revista Brasileira de Epidemiologia 22: e190052. doi:10.1590/1980-549720190052.
   PubMedGoogle Scholar
• Cawley, J. 2015. “An Economy of Scales: A Selective Review of Obesity’s Economic Causes, Consequences, and Solutions.” Journal of Health Economics 43 (September): 244–268. doi:10.1016/j.jhealeco.2015.03.001.
   PubMedGoogle Scholar
• CDC. 2020. ““Places Methodology.” Centers for Disease Control and Prevention.” December 8, 2020. https://www.cdc.gov/places/methodology/index.html.
   Google Scholar
• CDC. 2021. ““CDC Overweight & Obesity.” Centers for Disease Control and Prevention.” March 23, 2021. https://www.cdc.gov/obesity/index.html.
   Google Scholar
• County Health Rankings. 2021. “Explore Health Rankings | Rankings Data & Documentation.”|“explore Health Rankings | Rankings Data & Documentation.” County Health Rankings & Roadmaps. Accessed August 19, 2021. https://www.countyhealthrankings.org/explore-health-rankings/rankings-data-documentation.
   Google Scholar
• Ethan, C.-C., and J. M. Fletcher. 2008. “Is Obesity Contagious? Social Networks Vs. Environmental Factors in the Obesity Epidemic.” Journal of Health Economics 27 (5): 1382–1387. doi:10.1016/j.jhealeco.2008.04.005.
   PubMed Web of Science ®Google Scholar
• Finkelstein, E. A., J. G. Trogdon, J. W. Cohen, and W. Dietz. 2009. “Annual Medical Spending Attributable to Obesity: Payer-And Service-Specific Estimates: Amid Calls for Health Reform, Real Cost Savings are More Likely to Be Achieved Through Reducing Obesity and Related Risk Factors.” Health Affairs 28 (Supplement 1): w822–31. doi:10.1377/hlthaff.28.5.w822.
   PubMedGoogle Scholar
• Fitzgerald, A., C. Heary, C. Kelly, E. Nixon, and M. Shevlin. 2013. “Self-Efficacy for Healthy Eating and Peer Support for Unhealthy Eating are Associated with Adolescents’ Food Intake Patterns.” Appetite 63 (April): 48–58. doi:10.1016/j.appet.2012.12.011.
   PubMedGoogle Scholar
• Fitzpatrick, K. M., X. Shi, D. Willis, and J. Niemeier. 2018. “Obesity and Place: Chronic Disease in the 500 Largest U.S. Cities.” Obesity Research & Clinical Practice 12 (5): 421–425. doi:10.1016/j.orcp.2018.02.005.
   PubMedGoogle Scholar
• Fortin, B., and M. Yazbeck. 2015. “Peer Effects, Fast Food Consumption and Adolescent Weight Gain.” Journal of Health Economics 42 (July): 125–138. doi:10.1016/j.jhealeco.2015.03.005.
   PubMedGoogle Scholar
• Hoffmann, D., J. Marx, J. Burmeister, and D. Musher-Eizenman. 2018. “Friday Night is Pizza Night: A Comparison of Children’s Dietary Intake and Maternal Perceptions and Feeding Goals on Weekdays and Weekends.” International Journal of Environmental Research and Public Health 15 (4): 720. doi:10.3390/ijerph15040720.
   PubMed Web of Science ®Google Scholar
• Inagami, S., D. A. Cohen, A. F. Brown, and S. M. Asch. 2009. “Body Mass Index, Neighborhood Fast Food and Restaurant Concentration, and Car Ownership.” Journal of Urban Health 86 (5): 683–695. doi:10.1007/s11524-009-9379-y.
   PubMed Web of Science ®Google Scholar
• Janssen, I., W. F. Boyce, K. Simpson, and W. Pickett. 2006. “Influence of Individual- and Area-Level Measures of Socioeconomic Status on Obesity, Unhealthy Eating, and Physical Inactivity in Canadian Adolescents.” The American Journal of Clinical Nutrition 83 (1): 139–145. doi:10.1093/ajcn/83.1.139.
   PubMed Web of Science ®Google Scholar
• Kern, D. M., A. H. Auchincloss, L. F. Robinson, M. F. Stehr, and G. Pham-Kanter. 2017. “Healthy and Unhealthy Food Prices Across Neighborhoods and Their Association with Neighborhood Socioeconomic Status and Proportion Black/hispanic.” Journal of Urban Health 94 (4): 494–505. doi:10.1007/s11524-017-0168-8.
   PubMed Web of Science ®Google Scholar
• Kim, W. G., L. Jun (Justin), and R. A. Brymer. 2016. “The Impact of Social Media Reviews on Restaurant Performance: The Moderating Role of Excellence Certificate.” International Journal of Hospitality Management 55 (May): 41–51. doi:10.1016/j.ijhm.2016.03.001.
   Google Scholar
• Larson, N. I., M. T. Story, and M. C. Nelson. 2009. “Neighborhood Environments.” American Journal of Preventive Medicine 36 (1): 74–81.e10. doi:10.1016/j.amepre.2008.09.025.
   PubMed Web of Science ®Google Scholar
• Mozaffarian, D. 2017. “Foods, Obesity, and Diabetes—are All Calories Created Equal?” Nutrition Reviews 75 (suppl 1): 19–31. doi:10.1093/nutrit/nuw024.
   PubMed Web of Science ®Google Scholar
• Nestle, M. 2003. “Increasing Portion Sizes in American Diets: More Calories, More Obesity.” Journal of the American Dietetic Association 103 (1): 39–40. doi:10.1053/jada.2003.50007.
   PubMedGoogle Scholar
• Pitt, E., D. Gallegos, T. Comans, C. Cameron, and L. Thornton. 2017. “Exploring the Influence of Local Food Environments on Food Behaviours: A Systematic Review of Qualitative Literature.” Public Health Nutrition 20 (13): 2393–2405. doi:10.1017/S1368980017001069.
   PubMed Web of Science ®Google Scholar
• Povey, R., M. Conner, P. Sparks, R. James, and R. Shepherd. 1998. “Interpretations of Healthy and Unhealthy Eating, and Implications for Dietary Change.” Health Education Research 13 (2): 171–183. doi:10.1093/her/13.2.171.
   PubMed Web of Science ®Google Scholar
• Reidpath, D. D., C. Burns, J. Garrard, M. Mahoney, and M. Townsend. 2002. “An Ecological Study of the Relationship Between Social and Environmental Determinants of Obesity.” Health & Place 8 (2): 141–145. doi:10.1016/S1353-8292(01)00028-4.
   PubMed Web of Science ®Google Scholar
• Ruopeng, A. 2016. “Weekend-Weekday Differences in Diet Among U.S. Adults, 2003–2012.” Annals of Epidemiology 26 (1): 57–65. doi:10.1016/j.annepidem.2015.10.010.
   PubMed Web of Science ®Google Scholar
• SafeGraph. 2021. “Places Data & Foot Traffic Insights | SafeGraph.”|“places Data & Foot Traffic Insights | SafeGraph.” 2021. https://www.safegraph.com/.
   Google Scholar
• Susan, O. 2019. “Are Some Neighborhoods Bad for Your Waistline? A Test of Neighborhood Exposure Effects on BMI.” Journal of Health Economics 63 (January): 52–63. doi:10.1016/j.jhealeco.2018.10.007.
   PubMedGoogle Scholar
• US Census Bureau. 2020. “American Community Survey (ACS).” The United States Census Bureau. 2020. https://www.census.gov/programs-surveys/acs.
   Google Scholar