Digestibility of carbohydrates in growing pigs: a comparison between the t-cannula and the steered ileo-caecal valve cannula

References

• Abrahamsson , M , Graham , H , Daveby , YD and Åman , P . 1993 . Ileal and faecal digestibility of light- or dark-coloured peas (Pisum sativum) in growing pigs . Anim. Feed Sci. Technol , 42 : 15 – 24 .
   Web of Science ®Google Scholar
• AOAC (Association of Official Analytical Chemists International) 1990 Official Methods of Analysis, 15th ed (Association of Official Analytical Chemists, Arlington, Virginia)
   Google Scholar
• Bach Knudsen , KE . 1997 . Carbohydrate and lignin contents of plant materials used in animal feeding . Anim. Feed Sci. Technol , 67 : 319 – 338 .
   Web of Science ®Google Scholar
• Bach Knudsen , KE and Li , BW . 1991 . Determination of oligosaccharides in protein-rich feedstuffs by gas-liquid chromatography and high-performance liquid chromatography . J. Agric. Food Chem , 39 : 689 – 694 .
   Web of Science ®Google Scholar
• Bach Knudsen KE Jørgensen H 2001 Intestinal degradation of dietary carbohydrates – from birth to maturity In: Lindberg, J.E. and Ogle, B. (Eds.) Digestive Physiology of Pigs, Proc. of the 8th Symp. CABI Publishing pp. 109 – 120
   Google Scholar
• Bach Knudsen , KE and Hansen , I . 1991 . Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents . Br. J. Nutr , 65 : 217 – 232 .
   PubMed Web of Science ®Google Scholar
• Biliarderis , GG . 1991 . The structure and interactions of starch with food constituents . Can. J. Physiol , 69 : 60 – 78 .
   PubMed Web of Science ®Google Scholar
• Canibe , N and Bach Knudsen , KE . 1997 . Digestibility of dried and toasted peas in pigs. 1. Ileal and total tract digestibility of carbohydrates . Anim. Feed. Sci. Technol , 64 : 293 – 310 .
   Web of Science ®Google Scholar
• Canibe , N , Pedrosa , MM , Robredo , LM and Bach Knudsen , KE . 1999 . Chemical composition, digestibility and protein quality of 12 sunflower (Helianthus annus L) cultivars . J. Sci. Food and Agric , 79 : 1 – 8 .
   Web of Science ®Google Scholar
• Danfær , A and Fernández , JA . 1999 . Development in the prediction of nutrient availability in pigs. A review . Acta Agri. Scand., Section A, Anim. Sci , 49 : 73 – 82 .
   Web of Science ®Google Scholar
• Englyst , HN , Kingman , S and Cummings , JH . 1992 . Classification and measurement of nutritionally important starch fractions . Eur. J. Clin. Nutr , 46 ( Suppl 2 ) : S33 – 50 .
   PubMed Web of Science ®Google Scholar
• Englyst , HN , Wiggins , HS and Cummings , JH . 1982 . Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates . Analyst , 107 : 307 – 318 .
   PubMed Web of Science ®Google Scholar
• Fernández JA Jørgensen H Mroz S Jongbloed AW 2001 Ileal digestibility determination of different diets by two fistulation techniques (T-cannula vs. steered ileocaecal valve cannula) and two markers (chromic oxide vs. titanium oxide) In: Lindberg, J.E. and Ogle, B. (Eds.) Digestive Physiology of Pigs, Proc. of the 8th Symp. CABI Publishing pp. 154 – 156
   Google Scholar
• Fuller MF 1991 Methodologies for the measurement of digestion In: Verstegen, M.W.A., Huisman, J. and den Hartog, L.A. (Eds.) Digestive Physiology in Pigs Proc. of the 5th Symp. EAAP Publication No. 54 pp. 273 – 288
   Google Scholar
• Gallant , DJ , Bouchet , B , Buléon , A and Pérez , S . 1992 . Physical characteristics of starch granules and susceptibility to enzymatic degradation . Eur. J. Clin. Nutr , 46 ( Suppl 2 ) : S3 – S16 .
   PubMed Web of Science ®Google Scholar
• Gdala J Graham H Buraczewska L Åman P 1991 Ileal and faecal digestibility of polysaccharides in pigs fed diets with different varieties of pea In: Verstegen, M.W.A., Huisman, J. and den Hartog, L.A. (Eds.) Digestive Physiology in Pigs Proc. of the 5th Symp. EAAP Publication No. 54 pp. 446 – 451
   Google Scholar
• Glitsø , LV , Brunsgaard , G , Højsgaard , S , Sandström , B and Bach Knudsen , KE . 1998 . Intestinal degradation in pigs of rye dietary fibre with different structural characteristics . Br. J. Nutr , 80 : 457 – 468 .
   PubMed Web of Science ®Google Scholar
• Jørgensen , H , Lindberg , JE and Andersson , C . 1997 . Diurnal variation in the composition of ileal digesta and the ileal digestibilities of nutrients in growing pigs . J. Sci. Food Agric , 74 : 244 – 250 .
   Web of Science ®Google Scholar
• Kidder , DE and Manners , MJ . 1980 . The level and distribution of carbohydrases in the small intestine mucosa of pigs from three weeks of age to maturity . Br. J. Nutr , 43 : 53 – 56 .
   PubMed Web of Science ®Google Scholar
• Leterme , P , Théwis , A , Beckers , Y and Baudart , E . 1990 . Apparent and true ileal digestibility of amino acids and nitrogen balance measured in pigs with ileo-rectal anastomosis or T-cannulas, given a diet containing peas . J. Sci. Food Agric , 52 : 485 – 497 .
   Web of Science ®Google Scholar
• Littell RC Milligen GA Stroup WW Wolfinger RD 1996 SAS System for mixed models Cary, NC, SAS Institute Inc 633 pp
   Google Scholar
• Longland , AC , Low , AG , Quelch , DB and Bray , SP . 1993 . Adaptation to the digestion of non-starch polysaccharide in growing pigs fed on cereal or semi-purified basal diets . Br. J. Nutr , 70 : 557 – 566 .
   PubMed Web of Science ®Google Scholar
• Longstaff , M and McNab , JM . 1987 . Digestion of starch and fibre carbohydrates in pea by adult cockerels . Br. J. Nutr , 28 : 261 – 285 .
   Google Scholar
• Low AG 1990 Protein evaluation in pigs and poultry In: Wiseman, J. and Cole, D.J.A. (Eds.) Feedstuff Evaluation, Butterworths, London pp. 91 – 114
   Google Scholar
• Ly , J . 1992 . Studies of the digestibility of pigs fed dietary sucrose, fructose and glucose . Arch. Anim. Nutr , 42 : 1 – 9 .
   Google Scholar
• Moughan PJ Donkoh A 1991 Amino acid digestibility in non-ruminants. A review In: Farrell, D.J. (Ed.) Recent advances in animal nutrition in Australia, University of New England, Armidale, N.S.W pp. 172 – 184
   Google Scholar
• Mroz Z Bakker GCM Dekker RA Jongbloed R Jongbloed AW 1994 Application of the steered ileo-caecal valve cannulation (SICV) technique to measure digesta kinetics and ileal digestibility in pigs fed high fibrous diets (3) In: Souffrant, W.-B. and Hagemeister, H. (Eds.) Digestive Physiology in Pigs Proc. of the 6th Symp. EAAP Publication No. 80 pp. 57 – 59
   Google Scholar
• Sauer WC Fan MZ Mosenthin R Drochner W 2000 Methods for measuring ileal amino acid digestibility in pigs In: D'Mello, J.P.F. (Eds.) Farm Animal Metabolism and Nutrition, CABI Publishing pp. 279 – 306
   Google Scholar
• Schürch , AF , Lloyd , LE and Crampton , EW . 1950 . The use of chromic oxide as an index for determining the digestibility of a diet . J. Nutr , 50 : 629 – 636 .
   Web of Science ®Google Scholar
• Selvendran , RR . 1984 . The plant cell wall as a source of dietary fibre: chemistry and structure . Am. J. Clin. Nutr , 39 : 320 – 337 .
   PubMed Web of Science ®Google Scholar
• Stoldt , W . 1952 . Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln (Suggestion to standardise the determination of fat in foodstuffs) . F. Seig. Aust , 54 : 206 – 207 .
   Google Scholar
• Theander , O and Åman , P . 1979 . Studies on dietary fibre. 1. Analysis and chemical characterization of water-soluble and water-insoluble dietary fibres . Swed. J. Agri. Res , 9 : 97 – 106 .
   Google Scholar
• Theander , O , Åman , P , Miksche , GE and Yasuda , S . 1977 . Carbohydrates, polyphenols, and lignin in seed hulls of different colors from turnip rapeseed . J. Agric. Food Chem , 25 : 270 – 273 .
   Web of Science ®Google Scholar
• Würsch , P , del Vedovo , S and Koellreutter , B . 1986 . Cell structure and starch nature as key determinants of the digestion rate of starch in legume . Am. J. Clin. Nutr , 43 : 23 – 29 .
   Web of Science ®Google Scholar