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Original Articles

Current Problems in the Safe Use of Food Additives

Pages 43-47 | Published online: 10 Apr 2013

References

  • May 9 1960 . Report of the Panel on Food Additives May 9 , convened by the President’s Science Advisory Committee
  • February 1956 . “ Food Protection Committee ” . In Use of Chemical Additives in Food Processing , National Academy of Sciences-National Research Council Publication Vol. 398 , February ,
  • December 1952 . “ Food Protection Committee ” . In Safe Use of Chemical Additives in Foods December ,
  • November 1954 . “ Food Protection Committee ” . In Principles and Procedures for Evaluating the Safety of Intentional Chemical Additives in Foods November ,
  • December 1959 . “ Food Protection Committee ” . In Principles and Procedures for Evaluating the Safety of Food Additives , National Academy of Sciences-National Research Council Publication Vol. 750 , December ,
  • 1960 . Food and Drug Cosmet. Law J , 15 : 341 – 351 .
  • Hall , R. L. 1960 . Food Technol , 14 : 488 – 495 .
  • Hand , D. B. 1953 . Food Technol , 7 : 386 – 388 .
  • Hayes , W. J. Jr. , Quinby , G. E. , Walker , K. C. , Elliott , J. W and Upholt , W. M. 1958 . A.M.A. Arch. Industr. Health , 18 : 398 – 406 .
  • Lang , E. P. , Kunze , F. M. and Prickett , C. S. 1951 . A.M.A. Arch. Industr. Hyg , 3 : 245 – 246 .

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