References
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- Evaluation of the Toxicity of Pesticide Residues in Food . 1965 . report of the second joint meeting of the Food and Agriculture Organization Committee on Pesticides in Agriculture and the World Health Organization Expert Committee on Pesticide Residues , Geneva : United Nations, Food and Agriculture Organization and World Health Organization . Food and Agriculture Organization Meeting report PL/1965/10; WHO/Food Add/26.65
- Spencer , EY . 1968 . Guide to Chemicals Used in Crop Protection , 5th , 242 – 243 . Ottawa : Canada Department of Agriculture, The Queen’s Printer .
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