The problem of higher food prices for impoverished people in the rural global South

References

• Aksoy, M.A. & Isik-Dikmelik, A. (2008) Are low food prices pro-poor? Net food buyers and sellers in low-income countries. World Bank Policy Research Working Paper 4642, World Bank, Washington DC.
   Google Scholar
• Alexandratos, N. & Bruinsma, J. (2012) World agriculture towards 2030/2050: the 2012 revision’ ESA Working paper No. 12–03. FAO, Rome.
   Google Scholar
• Asian Development Bank (2011) Global food price inflation and developing Asia, ADB, Manila.
   Google Scholar
• Clapp, J. & Helleiner, E. (2012) ‘Troubled futures? The global food crisis and the politics of agricultural derivatives regulation’, Review of International Political Economy 19(2), pp. 181–207. 10.1080/09692290.2010.514528
   Web of Science ®Google Scholar
• FAO (2000) The state of food insecurity [2000], FAO, Rome.
   Google Scholar
• FAO (2009) The state of food insecurity [2009], FAO, Rome.
   Google Scholar
• FAO (2014a) Cereal supply and demand brief, available from: http://www.fao.org/worldfoodsituation/csdb/en/ (accessed 22 July 2014).
   Google Scholar
• FAO (2014b) The FAO food price index, available from: http://www.fao.org/worldfoodsituation/foodpricesindex/en/ (accessed 24 July 2014).
   Google Scholar
• Gillespie, S., Harris, J. & Kadiyala, S. (2012) The agriculture-nutrition disconnect in India: What do we know? IFPRI Discussion Paper 001187, International Food Policy Research Institute, Washington, DC.
   Google Scholar
• Harriss-White, B. (2008) ‘Introduction: India's rainfed agricultural dystopia’, European Journal of Development Research 20(4), pp. 549–561. 10.1080/09578810802493291
   Google Scholar
• Headey, D. (2014) Food prices and poverty reduction in the long run, IFPRI Discussion Paper 01331, International Food Policy Research Institute, Washington, DC.
   Google Scholar
• Headey, D. & Fan, S. (2008) ‘Anatomy of a crisis: the causes and consequences of surging food prices’, Agricultural Economics 39, pp. 375–391. 10.1111/j.1574-0862.2008.00345.x
   Web of Science ®Google Scholar
• Inter-Governmental Panel on Climate Change (IPCC) (2014) Working group II climate change 2014: impacts, Adaptation and Vulnerability: Assessment Report 5, Chapter 7 (‘Food security and food production systems’), available from: http://www.ipcc.ch/report/ar5/wg2/
   Google Scholar
• Ivanic, M. & Martin, W. (2008) ‘Implications of higher global food prices for poverty in low-income countries’, Agricultural Economics 39, pp. 405–416. 10.1111/j.1574-0862.2008.00347.x
   Web of Science ®Google Scholar
• Ivanic, M., Martin, W. & Zaman, H. (2011) Estimating the short-run poverty impacts of the 2010–11 surge in food price. World Bank Policy Research Working Paper, 5633, World Bank, Washington DC.
   Google Scholar
• Jacoby, H.G. (2013) Food prices, wages, and welfare in rural India. Policy Research Working Paper 6412. World Bank, Washington, DC.
   Google Scholar
• Kundu, A. & Chakrabarti, S. (2010) ‘Non-agricultural informal sector in India: impacts of agrarian conditions’, The Indian Journal of Labour Economics 53 (2), pp. 199–224.
   Google Scholar
• Locke, A., Wiggins, S., Henley, G. & Keats, S. (2013) Diverting grain from animal feed and biofuels: Can it protect the poor from high food prices? ODI Briefing 80, Overseas Development Institute, London. http://www.epure.org/sites/default/files/publication/8460.pdf (accessed 22 July 2014).
   Google Scholar
• McMichael, P. (2012) ‘The land grab and corporate food regime restructuring’, The Journal of Peasant Studies 39 (3–4), pp. 681–701. 10.1080/03066150.2012.661369
   Web of Science ®Google Scholar
• Neilson, J. & Pritchard, B. (2009) Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India, Blackwell, Oxford.
   Google Scholar
• Nellemann, C., MacDevette, M., Manders, T., Eickhout, B., Svihus, B., Prins, A. G., Kaltenborn, B. P. (eds). (2009) The environmental food crisis – the environment's role in averting future food crises. A UNEP rapid response assessment. United Nations Environment Programme, GRID-Arendal, Arendal, Norway.
   Google Scholar
• Nubé, M. & van Den Boom, G. (2003) ‘Gender and adult undernutrition in developing countries’, Annals of Human Biology 30 (5), pp. 520–537. 10.1080/0301446031000119601
   PubMed Web of Science ®Google Scholar
• Pritchard, B., Rammohan, A., Sekher, M., Parasuraman, S. & Choithani, C. (2013) Feeding India: livelihoods, entitlements and capabilities, Earthscan, London.
   Google Scholar
• Rigg, J. (2006) ‘Land, farming, livelihoods, and poverty: Rethinking the links in the rural South’, World Development 34 (1), pp. 180–202. 10.1016/j.worlddev.2005.07.015
   Web of Science ®Google Scholar
• Ruel, M., Garrett, J., Hawkes, C. & Cohen, M.J. (2010) ‘The food, fuel, and financial crises affect the urban and rural poor disproportionately: a review of the evidence’, The Journal of Nutrition 140 (1), pp. 1705–1765. 10.3945/jn.109.110791
   Web of Science ®Google Scholar
• Sutton, M.A., Bleeker, A., Howard, C.M., Bekunda, M., Grizzetti, B., de Vries, W., van Grinsven, H.J.M. (2013) Our nutrient world: the challenge to produce more food and energy with less pollution. Global Overview of Nutrient Management. Centre for Ecology and Hydrology, Edinburgh on Behalf of the Global Partnership on Nutrient Management and the International Nitrogen Initiative, Nairobi, Kenya.
   Google Scholar
• Van Campenhout, B., Pauw, K. & Minot, N. (2013) The impact of food prices shocks in Uganda: first-order versus long-run effects. IFPRI Discussion Paper 1284, International Food Policy Research Institute, Washington, DC.
   Google Scholar
• von Braun, J. (2008) Food and Financial Crises: Implications for Agriculture and the Poor, Food Policy Report, available from: http://www.ifpri.org/sites/default/files/publications/pr20.pdf (accessed 24 February 2011).
   Google Scholar
• Wise, T. & Murphy, S. (2013) Resolving the food crisis: assessing global food policy reforms since 2007, Institute for Agriculture and Trade Policy (IATP) and Global Development and Environment Institute (GDAE), available from: http://www.ase.tufts.edu/gdae/Pubs/rp/ResolvingFoodCrisis.pdf (accessed 19 May 2014).
   Google Scholar
• Zezza, A., Davis, B., Azzarri, C., Covarrubias, K., Tasciotti, L. & Anríquez, G. (2008) The impact of rising food prices on the poor. ESA Working Paper 08–07, FAO, Rome, available from: http://ftp.fao.org/docrep/fao/011/aj284e/aj284e00.pdf (accessed 11 July 2012).
   Google Scholar