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British Poultry Science Volume 43, 2002 - Issue 1
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Original Articles

Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets

S. Maisonnier
,
J. Gomez
,
I. Gabriel-Crévieu
&
B. Carré
Pages 78-85 | Published online: 28 Jun 2010

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