Growth changes of the collagen content and architecture in the pectoralis and iliotibialis lateralis muscles of cockerels

References

• Arakawa , N , Kim , M and Otsuka , M . 1992 . An improved high-performance liquid chromatographic assay for the determination of pyridinoline in connective tissues . Journal of Nutritional Science and Vitaminology , 38 : 375 – 380 .
   PubMed Web of Science ®Google Scholar
• Bergman , I and Loxley , R . 1963 . Two improved and simplified methods for spectro-photometric determination of hydroxyproline . Analytical Chemistry , 35 : 1961 – 1965 .
   Web of Science ®Google Scholar
• Cross , HR , Carpenter , JL and Smith , GC . 1973 . Effect of intramuscular collagen and elastin on bovine muscle tenderness . Journal of Animal Science , 38 : 998 – 1003 .
   Web of Science ®Google Scholar
• Fang , S-H , Nishimura , T and Takahashi , K . 1999 . Relationship between development of intramuscular connective tissue and toughness of pork during growth of pigs . Journal of Animal Science , 77 : 120 – 130 .
   PubMed Web of Science ®Google Scholar
• Fawcett DW 1994 A Textbook of Histology 12th edn pp. 133–169 New York and London Chapman & Hall
   Google Scholar
• Goll , DE , Hoerstra , WG and Bray , RW . 1963 . Age-associated changes in muscle composition. The isolation and properties of a collagenous residue from bovine muscle . Journal of Animal Science , 28 : 503 – 509 .
   Web of Science ®Google Scholar
• Hall , JB and Hunt , MC . 1982 . Collagen solubility of A-maturity bovine longissimus muscle as affected by nutritional regimen . Journal of Animal Science , 55 : 321 – 328 .
   Web of Science ®Google Scholar
• Hill , F . 1966 . The solubility of intramuscular collagen in meat animals of various ages . Journal of Food Science , 31 : 161 – 166 .
   Web of Science ®Google Scholar
• Hsu , SM , Raine , L and Fanger , H . 1981 . Use of avidine–biotine–peroxidase complex (ABC) in immunoperoxidase techniques: a comparison between ABC and unlabeled antibody (PAP) procedures . Journal of Histochemistry and Cytochemistry , 29 : 577 – 580 .
   PubMed Web of Science ®Google Scholar
• Inoue , T and Osatake , H . 1988 . A new drying method of biological specimens for scanning electron microscopy: the t-butyl alcohol freeze-drying method . Archives of Histology and Cytology , 51 : 53 – 59 .
   PubMedGoogle Scholar
• Iwamoto , H , Hara , Y , Ono , Y and Takahara , H . 1992 . Breed differences in the histochemical properties of the M. iliotibialis lateralis myofibre of domestic cocks . British Poultry Science , 33 : 321 – 328 .
   PubMed Web of Science ®Google Scholar
• Iwamoto , H , Hara , Y , Gotoh , T , Ono , Y and Takahara , H . 1993 . Different growth rates of male chicken skeletal muscles related to their histochemical properties . British Poultry Science , 34 : 925 – 938 .
   PubMed Web of Science ®Google Scholar
• Iwamoto , H , Katoh , F , Gotoh , T , Nishimura , S , Ono , Y , Nishio , Y , Fukuhara , E and Murakami , T . 1998 . Effects of parent Shamo cocks on the histochemical properties of M. iliotibialis lateralis and M. supracoracoideus on their crossbred broilers . British Poultry Science , 39 : 589 – 595 .
   PubMed Web of Science ®Google Scholar
• Lee , H-F and Lin , L-C . 1993 . Studies on the general composition and characteristics of meat quality of the Taiwan country chicken and broiler . Journal of Food Science (Taiwan) , 20 : 103 – 111 .
   Google Scholar
• Mizuno , T and Hikami , Y . 1971 . Comparison of muscle growth between meat-type and egg-type chickens . Japanese Journal of Zootechnical Science , 42 : 526 – 532 .
   Google Scholar
• Nakamura , F and Osugi , T . 1988 . Age-related changes of intramuscular collagen in rat . Japanese Journal of Zootechnical Science , 59 : 997 – 1003 .
   Google Scholar
• Nakamura , R , Sekoguchi , S and Sato , Y . 1975 . The contribution of intramuscular collagen to the tenderness of meat from chickens with different ages . Poultry Science , 54 : 1604 – 1612 .
   Web of Science ®Google Scholar
• Nakamura , Y-N , Iwamoto , H , Ono , Y , Shiba , N , Nishimura , S and Tabata , S . 2003a . Relationship among collagen amount, distribution and architecture in the M. longissimus toracis and M. pectoralis profundus from pigs . Meat Science , 64 : 43 – 50 .
   PubMed Web of Science ®Google Scholar
• Nakamura , Y-N , Iwamoto , H , Tabata , S , Ono , Y , Shiba , N and Nishimura , S . 2003b . Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles with different myofiber composition in Silky cocks . Animal Science Journal , 74 : 119 – 128 .
   Google Scholar
• Nakamura , Y-N , Iwamoto , H , Shiba , N , Miyachi , H , Tabata , S and Nishimura , S . 2004 . Developmental states of the collagen content, distribution and architecture in the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles of male Red Cornish × New Hampshire and normal broilers . British Poultry Science , 45 : 31 – 40 .
   PubMed Web of Science ®Google Scholar
• Nakano , T , Thompson , JR and Aherne , FX . 1985 . Concentration of the collagen crosslink pyridinoline in porcine muscle epimysium . Canadian Institute of Food Science and Technology Journal , 18 : 100 – 102 .
   Web of Science ®Google Scholar
• Nishimura , T , Ojima , K , Liu , A , Hattori , A and Takahashi , K . 1996 . Structural changes in the intramuscular connective tissue during development of bovine semitendinosus muscle . Tissue & Cell , 28 : 527 – 536 .
   PubMed Web of Science ®Google Scholar
• Ono , Y , Iwamoto , H and Takahara , H . 1989 . Allometry of body weight, skeletal muscle weight and muscle fiber diameter in the chick . Japanese Journal of Zootechnical Sceince , 60 : 958 – 964 .
   Google Scholar
• Ono , Y , Iwamoto , H and Takahara , H . 1993 . The relationship between muscle growth and the growth of different fiber types in the chicken . Poultry Science , 72 : 568 – 576 .
   PubMed Web of Science ®Google Scholar
• Purslow , PP . 1999 . The intramuscular connective tissue matrix and cell/matrix interaction in relation to meat toughness . Proceedings of the 45th International Congress of Meat Science and Technology , 1 : pp. 210–219
   Google Scholar
• Raikow RJ 1985 Locomotor system in: King, A.S. & McLelland, J. (Eds) Form and Function in Birds 3 pp. 57–147 New York Academic Press
   Google Scholar
• Skinner , SJM . 1982 . Rapid method for the purification of the elastin crosslinks, desmosine and isodesmosine . Journal of Chromatography , 229 : 200 – 204 .
   PubMed Web of Science ®Google Scholar
• Smith , JH . 1963 . Relation of body size to muscle cell size and number in the chicken . Poultry Science , 42 : 283 – 290 .
   Web of Science ®Google Scholar
• Smith , SH and Judge , MD . 1991 . Relationship between pyridinoline concentration and thermal stability of bovine intramuscular collagen . Journal of Animal Science , 69 : 1989 – 1993 .
   PubMed Web of Science ®Google Scholar
• Suzuki , A . 1978 . Histochemistry of the chicken muscles. II. Distribution and diameter of 3 fiber types . Tohoku Journal of Agricultural Research , 29 : 38 – 43 .
   Google Scholar
• Swatland HJ 1994 Structure and Development of Meat Animals and Poultry pp. 65–141 Lancaster and Basel Technomic Publishing Co
   Google Scholar
• Tabata , S , Nakayama , T , Yasui , K and Uemura , M . 1995 . Collagen fibrils in the odontoblast layer in the teeth of the rat and the house shrew, Suncus murinus, by scanning electron microscopy using a maceration method . Connective Tissue Research , 33 : 115 – 121 .
   PubMedGoogle Scholar
• Torrescano , G , Sanchez-Escalante , A , Gimenz , B , Rongales , P and Beltran , JA . 2003 . Shear values of raw samples of 14 bovine muscles and their relation to muscle collagen characteristics . Meat Science , 64 : 85 – 91 .
   PubMed Web of Science ®Google Scholar
• Vollmehrhaus B 1992 Anatomie des Bewegungsaparates in: Schummer, A.&Vollmehrhaus, B. (Eds) Lehrbuch der Anatomie der Haustiere Band V. Anatomie der Vogel pp. 54–154 Berlin Paul Parey
   Google Scholar