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British Poultry Science Volume 49, 2008 - Issue 2
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Nutrition

The influence of caecectomy on amino acid availability of three feedstuffs for ganders

Z.Y. Wang College of Animal Science and Technology, Yangzhou University, Jiangsu Province, Yangzhou, P.R. ChinaCorrespondence[email protected]
,
S.R. Shi College of Animal Science and Technology, Yangzhou University, Jiangsu Province, Yangzhou, P.R. China
,
Q.Y. Zhou College of Animal Science and Technology, Yangzhou University, Jiangsu Province, Yangzhou, P.R. China
,
L. Fan College of Animal Science and Technology, Yangzhou University, Jiangsu Province, Yangzhou, P.R. China
,
Y.J. Shi College of Animal Science and Technology, Yangzhou University, Jiangsu Province, Yangzhou, P.R. China
&
M.J. Xu College of Animal Science and Technology, Yangzhou University, Jiangsu Province, Yangzhou, P.R. China
Pages 181-185 | Published online: 17 Aug 2009

References

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