499
Views
6
CrossRef citations to date
0
Altmetric
Nutrition

The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations

, , &
Pages 721-730 | Accepted 06 Jun 2008, Published online: 17 Dec 2008

References

  • Abebe , S and Morris , TR . 1990 . Note on the effects of protein concentration on responses to dietary lysine by chicks . British Poultry Science , 31 : 255 – 260 .
  • AOAC (Association Of Official Analytical Chemists) . 2000 . Official Methods of Analysis , 17th , Gaithersburg, MD : AOAC International .
  • Boorman , KN and Ellis , GM . 1996 . Maximum nutritional response to poor-quality protein and amino acid utilisation . British Poultry Science , 37 : 145 – 156 .
  • Cilliers , SC , Hayes , JP , Chwalibog , A , Du Preez , JJ and Sales , J . 1997 . A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale . British Poultry Science , 38 : 96 – 100 .
  • Coates , BJ , Slinger , SJ , Ashton , GC and Bayley , HS . 1977 . The relation of metabolisable energy values to chemical composition of wheat and barley for chicks, turkeys and roosters . Canadian Journal of Animal Science , 57 : 209 – 219 .
  • DE Groote , G . Net energy systems for chickens . Proceedings of 1975 Georgia Nutrition Conference . Atlanta, USA. pp. 9 – 30 .
  • D’Mello , JPF . 2003 . “ Adverse effects of amino acids ” . In Amino Acids in Animal Nutrition , Edited by: D’mello , JPF . 125 – 142 . Wallingford : CAB International .
  • Emmans , GC . 1994 . Effective energy: a concept of energy utilisation applied across species . British Journal of Nutrition , 71 : 801 – 821 .
  • Foster , AR , Scislowski , PWD , Harris , CI and Fuller , MF . 1993 . Metabolic response of liver lysine alpha-ketoglutarate reductase activity in rats fed lysine limiting or lysine excessive diets . Nutrition Research , 13 : 1433 – 1443 .
  • Hoffmann , L , Schiemann , R and Klein , M . 1991 . Energy metabolism of growing broilers in relation to the environmental temperature . Archiv fur Tierernahr , 41 : 167
  • LEWIS , D and D’mello , JPF . 1967 . “ Growth and amino acid balance ” . In Growth and Development of Mammals, Proceedings of the 14th Easter School in Agricultural Science , Edited by: Lodge , GA and Lamming , GE . 345 – 367 . London, Butterworths : University of Nottingham .
  • Macleod , MG . 2002 . “ Energy utilisation: measurement and prediction ” . In Poultry Feedstuffs: Supply, Composition and Nutritive Value , Edited by: Mcnab , JM and Boorman , KN . 191 – 217 . Wallingford : CAB International .
  • Morris , TR , Al-Azzawi , K , Gous , RM and Simpson , GL . 1987 . Effects of protein concentration on responses to dietary lysine by chicks . British Poultry Science , 28 : 185 – 195 .
  • Morris , TR , Gous , RM and Fisher , C . 1999 . An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein . World's Poultry Science Journal , 55 : 7 – 22 .
  • Musharaf , NA and Latshaw , JD . 1999 . Heat increment as affected by protein and amino acid nutrition . World's Poultry Science Journal , 55 : 233 – 240 .
  • Noll , SL and Waibel , PE . 1989 . Lysine requirements of growing turkeys in various temperature environments . Poultry Science , 68 : 781 – 794 .
  • NRC (National Research Council). 1994 . Nutrient Requirements of Poultry , 9th , Washington, DC : National Academy Press .
  • Pirgozliev , VR , Rose , SP , Kettlewell , PS and Bedford , MR . 2001 . Efficiency of utilisation of metabolisable energy for carcass energy retention in broiler chickens fed different wheat cultivars . Canadian Journal of Animal Science , 81 : 99 – 106 .
  • Plavnik , I , Makovsky , B and Sklan , D . 2000 . Effect of age of turkeys on the metabolisable energy of different feedstuffs . British Poultry Science , 41 : 615 – 616 .
  • Reeds , PJ , Whale , KWJ and Haggarty , P . 1982 . Energy costs of protein and fatty acid synthesis . Proceedings of Nutrition Society , 41 : 155 – 159 .
  • Sugahara , K and Kubo , T . 1992 . Involvement of food intake in the decreased energy retention associated with single deficiencies of lysine and sulphur-containing amino acids in growing chicks . British Poultry Science , 33 : 805 – 814 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.