Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

References

• Adedokun , SA , Parsons , CM , Lilburn , MS , Adeola , O and Applegate , TJ . 2007a . Standardized ileal amino acid digestibility of meat and bone meal from different sources in broiler chicks and turkey poults using a nitrogen-free or casein diet . Poultry Science , 86 : 2598 – 2607 .
   PubMed Web of Science ®Google Scholar
• Adedokun , SA , Parsons , CM , Lilburn , MS , Adeola , O and Applegate , TJ . 2007b . Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation . Poultry Science , 86 : 2590 – 2597 .
   PubMed Web of Science ®Google Scholar
• Adedokun , SA , Parsons , CM , Lilburn , MS , Adeola , O and Applegate , TJ . 2008 . Standardized ileal amino acid digestibility of plant feedstuffs in broiler chickens and turkey poults using a nitrogen-free or casein diets . Poultry Science , 87 : 2535 – 2548 .
   PubMed Web of Science ®Google Scholar
• Adedokun, S.A., Parsons, C.M., Lilburn, M.S., Adeola, O. & Applegate, T.J. (2009) Comparison of endogenous amino acid flow in broiler chicks, laying hens, and caecectomised roosters. British Poultry Science, 50: 359–365
   Google Scholar
• Angkanaporn , K , Ravindran , V and Bryden , WL . 1996 . Additivity of apparent and true ileal amino acid digestibilities in soybean meal, sunflower meal, and meat and bone meal for broilers . Poultry Science , 75 : 1098 – 1103 .
   PubMed Web of Science ®Google Scholar
• Aoac International . 2000 . Official Methods of Analysis of AOAC International. 17th edn (Gaithersburg MD : AOAC International .
   Google Scholar
• Batal , AB and Parsons , CM . 2002 . Effects of age on nutrient digestibility in chicks fed different diets . Poultry Science , 81 : 400 – 407 .
   PubMed Web of Science ®Google Scholar
• Borin, K., Ogle, B. & Lindberg, J.E. (2002) Methods and techniques for the determination of amino acid digestibility: a review. Livestock Research for Rural Development, 14(6). http://www.cipav.org.co/lrrd/lrrd14/6/bori146.htm
   Google Scholar
• Chung , TK and Baker , DH . 1992 . Apparent and true amino acid digestibility of a crystalline amino acid mixture and casein: comparison of values obtained with ileal-cannulated pigs and cecectomized cockerels . Journal of Animal Science , 70 : 3781 – 3790 .
   PubMed Web of Science ®Google Scholar
• Cromwell , GL , Herkelman , KL and Stahly , TS . 1993 . Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs . Journal of Animal Science , 71 : 679 – 686 .
   PubMed Web of Science ®Google Scholar
• Fastinger , ND , Latshaw , JD and Mahan , DC . 2006 . Amino acid availability and true metabolizable energy content of corn distillers dried grain with solubles in adult cecectomized roosters . Poultry Science , 85 : 1212 – 1216 .
   PubMed Web of Science ®Google Scholar
• Garcia , AR , Batal , AB and Dale , NM . 2007 . A comparison of methods to determine amino acid digestibility of feed ingredients for chickens . Poultry Science , 76 : 94 – 101 .
   Google Scholar
• Green , S . 1988 . Effects of dietary fiber and caecectomy on the excretion of endogenous amino acids from adult cockerels . British Poultry Science , 29 : 419 – 429 .
   PubMed Web of Science ®Google Scholar
• Green , S , Bertrand , SL , Duron , MJC and Maillard , R . 1987a . Digestibilities of amino acid in maize, wheat, and barley meals, determined with intact and caecectomized cockerels . British Poultry Science , 28 : 631 – 641 .
   PubMed Web of Science ®Google Scholar
• Green , S , Bertrand , SL , Duron , MJC and Maillard , R . 1987b . Digestibilities of amino acids in soybean, sunflower, and groundnut meals, determined with intact and caecectomized cockerels . British Poultry Science , 28 : 643 – 652 .
   PubMed Web of Science ®Google Scholar
• Huang , KH , Ravindran , V , Li , X and Bryden , WL . 2005 . Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens . British Poultry Science , 46 : 236 – 245 .
   PubMed Web of Science ®Google Scholar
• Huang , KH , Ravindran , V , Li , X and Bryden , WL . 2006 . Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters . Poultry Science , 85 : 625 – 634 .
   PubMed Web of Science ®Google Scholar
• Huang , KH , Ravindran , V , Li , X and Bryden , WL . 2007 . Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layer . Journal of the Science of Food and Agriculture , 87 : 47 – 53 .
   Web of Science ®Google Scholar
• Kadim , TI , Moughan , PJ and Ravindran , V . 2002 . Ileal amino acid digestibility assay for the growing meat chicken-comparison of ileal and excreta amino acid digestibility in the chicken . British Poultry Science , 44 : 588 – 597 .
   Web of Science ®Google Scholar
• Lemme , A , Ravindran , V and Bryden , WL . 2004 . Ileal digestibility of amino acid in feed ingredients for broilers . World's Poultry Science Journal , 60 : 423 – 437 .
   Web of Science ®Google Scholar
• Parsons , CM . 1985 . Influence of cecectomy on digestibility of amino acid by roosters fed distillers dried grains with solubles . Journal of Animal Science , 104 : 469 – 472 .
   Google Scholar
• Parsons , CM . 1986 . Determination of digestible and available amino acids in meat meal using conventional and cecectomized cockerels or chick growth assays . British Journal of Nutrition , 56 : 227 – 240 .
   PubMed Web of Science ®Google Scholar
• Parsons , CM , Potter , LM and Brown , RD . 1982a . Effects of dietary protein and intestinal microfloral on excretion of amino acids in poultry . Poultry Science , 61 : 939 – 946 .
   Web of Science ®Google Scholar
• Parsons , CM , Potter , LM and Brown , RD . 1982b . Effects of dietary protein and intestinal microflora on excretion of endogenous amino acids by poultry . Poultry Science , 62 : 483 – 489 .
   Google Scholar
• Parsons , CM , Hashimoto , K , Wedekind , KJ , Han , Y and Baker , DH . 1992 . Effect of overprocessing on availability of amino acids and energy in soybean meal . Poultry Science , 71 : 133 – 140 .
   Web of Science ®Google Scholar
• Raharjo , Y and Farrell , DJ . 1984 . A new biological method for determining amino acid digestibility in poultry feedstuffs using a simple cannula, and the influence of dietary fiber on endogenous amino acid output . Animal Feed Science and Technology , 12 : 29 – 45 .
   Web of Science ®Google Scholar
• Ravindran , V , Hew , LI , Ravindran , G and Bryden , WL . 1999 . A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry . British Poultry Science , 40 : 266 – 274 .
   PubMed Web of Science ®Google Scholar
• Ravindran , V , Hew , LI , Ravindran , G and Bryden , WL . 2005 . Apparent ileal amino acids in dietary ingredients for broiler chickens . Animal Science , 81 : 85 – 97 .
   Google Scholar
• Sibbald , IR . 1987 . Estimation of bioavailable amino acids in feedingstuffs for poultry and pigs: a review with emphasis on balance experiments . Canadian Journal of Animal Science , 67 : 221 – 300 .
   Web of Science ®Google Scholar