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Original Articles

Fats and amino acids in broiler rations

3. Supplementation with different levels and types of fat

&
Pages 13-18 | Published online: 08 Nov 2007

References

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  • Payne , C. G. and Lewis , D. 1963 . “ Fats and amino acids in broiler rations. 4. Energy‐protein balance in finisher rations. ” . (In the press)
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