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Original Articles

The effect of oiling and heat treating eggs on their subsequent albumen quality

Pages 201-207 | Received 19 Dec 1962, Published online: 08 Nov 2007

References

  • Banwart , S. F. , Carlin , A. F. and Cotterill , O. S. 1957 . Flavour of untreated, oiled and thermo‐stabilised shell eggs after storage at 34° F. . Food Tech., Champaign , 11 : 200 – 204 .
  • Bose , S. and Stewart , G. F. 1948 . Comparative and complementary effects of heat treating and oiling shell eggs on their keeping quality. . Poultry Sci. , 27 : 228 – 234 .
  • Brooks , J. and Taylor , D. J. 1955 . Eggs and egg products. D.S.I.R. Food Invest , Special Report No. 60 London : H.M.S.O. .
  • Duncan , D. B. 1955 . Multiple range and multiple F tests. . Biometrics , 11 : 1 – 42 .
  • Feeney , R. E. , Macdonnell , L. R. and Lorenz , F. W. 1953 . High temperature treatment of shell eggs. . Poultry Sci. , 32 : 899
  • Gibbons , Michael and Irish . 1947 . Preservation of eggs. VI. Effect of various oils and oiling temperatures on the keeping quality of shell eggs stored at 70° F. and 30° F. . Canad. J. Res. , 25 : 141 – 148 .
  • Romanoff , A. L. and Romanoff , A. J. 1944 . A study of preservation of eggs by flash heat treatment. . Food Res. , 9 : 358 – 366 .
  • Stadelman , W. J. and Wilson , M. L. 1958 . An oil dispensing aerosol for the quality preservation of shell eggs. . Poultry Sci. , 37 : 731 – 733 .
  • Swanson , M. H. , Froning , G. W. and Hendrickson , D. W. 1958 . The effectiveness of shell treating eggs on day of lay as influenced by quantity of sealer and method of application. . Poultry Sci , 37 : 1246

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