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British Poultry Science Volume 5, 1964 - Issue 1
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Original Articles

A direct comparison of certain cracking and crushing methods used for measuring shell strength

C. Tyler Department of Physiological Chemistry, The University, Reading
&
F. H. Geake Department of Physiological Chemistry, The University, Reading
Pages 37-43 | Published online: 08 Nov 2007

References

  • Tyler , C. and Geake , F. H. 1963 . A study of various impact and crushing methods used for measuring shell strength. . Brit. Poultry Sci. , 4 : 49 – 61 .
  • Tyler , C. and Geake , F. H. 1964a . The testing of methods for cracking egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments. . Brit. Poultry Sci. , 5 : 19 – 28 .
  • Tyler , C. and Geake , F. H. 1964b . The testing of methods for crushing egg shells, based on paired readings from individual eggs and the measurement of some effects of various treatments. . Brit. Poultry Sci. , 5 : 29 – 35 .

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