References
- Ayres , J. C. , Ogilvy , J. S. and Stewart , G. F. 1950 . Post mortem changes in stored meats. I. Microorganisms associated with development of slime on eviscerated cut up poultry. . Food Technol. Champaign, , 4 : 199 – 205 .
- Barnes , E. M. 1956 . Methods for the isolation of faecal streptococci (Lancefield group D) from bacon factories. . J. appl. Bact. , 19 : 193 – 203 .
- Barnes , E. M. 1960 . Bacteriological problems in broiler preparation and storage. . R. Soc. Hlth. J. , 80 : 145 – 148 .
- Barnes , E. M. and Shrimpton , D. H. 1958 . The effect of tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry. . J. appl. Bact. , 21 : 313 – 329 .
- Dixon , J. M. S. and Pooley , F. E. 1962 . Salmonellae in two turkey processing factories. . Mon. Bull. Minist. Hlth. Lab. Sew. , 21 : 138 – 141 .
- Gunderson , M. F. , McFadden , H. W. and Kyle , T. S. 1954 . The bacteriology of commercial poultry processing , Minneapolis, Minn. : Burgess Publishing Co. .
- Nagel , C. W. , Simpson , K. L. , Ng , H. , Vaughn , R. H. and Stewart , G. F. 1960 . Microorganisms associated with spoilage of refrigerated poultry. . Food Technol. Champaign, , 14 : 21 – 23 .
- Shrimpton , D. H. and Stevens , B. J. H. 1961 . Personal communication of unpublished results
- Straka , R. P. and Stokes , J. L. 1957 . Rapid destruction of bacteria in commonly used diluents and its elimination. . Appl. Microbiol. , 5 : 21 – 25 .
- Thornley , M. J. and Barnes , E. M. . Screening methods for identifying the aerobic Gram‐negative flora of poultry. . Proc. 1st Int. Cong. Food Sci. and Technol. . London.
- Wilson , G. S. and Miles , A. A. 1955 . Principles of Bacteriology and Immunity (Topley and Wilson) , 4th ed. , London : Arnold and Co. .
- National Association of Poultry Packers (attached worker). 89