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Original Articles

The effect of feeding various fats and fat by‐products on the fatty acid and cholesterol composition of eggs

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Pages 127-134 | Received 22 Sep 1965, Published online: 08 Nov 2007

References

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  • Evans , R. J. , Davidson , J. A. and Bandemer , S. L. 1961 . Fatty acid and lipid distribution in egg yolks from hens fed cottonseed oil or Sterculia foetida seeds . J. Nutr. , 73 : 282 – 290 .
  • Feigienbaum , A. S. and Fisher , H. 1959 . The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen . Archs Biochem. Biophys. , 79 : 302
  • Fisher , H. and Leveille , G. A. 1957 . Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats . J. Nutr. , 63 : 119 – 129 .
  • Murty , N. L. and Reiser , R. 1961 . Influence of graded levels of dietary linoleic and linolenic acids on the fatty acid composition of hen's eggs . J. Nutr. , 75 : 287 – 294 .
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  • Skellon , J. H. and Windsor , D. A. 1962 . The fatty acid composition of egg yolk lipids in relation to dietary fats . J. Sci. Fd Agric. , 13 : 300 – 303 .
  • Weiss , J. F. , Naber , E. C. and Johnson , R. M. 1964 . Effect of dietary fat and other factors on egg yolk cholesterol. 1. The “cholesterol” content of egg yolk as influenced by dietary unsaturated fat and the method of determination . Archs Biochem. Biophys. , 105 : 521 – 526 .
  • Wheeler , P. , Peterson , D. W. and Michaels , G. D. 1959 . Fatty acid distribution in egg yolk as influenced by type and level of dietary fat . J. Nutr. , 69 : 253 – 260 .

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