References
- Fromm , D. and Monroe , R. J. 1958 . Moisture absorption and retention of freshly eviscerated broilers as influenced by holding time in slush ice . Poult. Sci. , 37 : 328 – 331 .
- Froning , G. W. , Swanson , M. M. and Benson , H. N. 1960 . Moisture levels in frozen poultry as related to thawing losses, cooking losses and palatability . Poult. Sci. , 39 : 373 – 377 .
- Hamm , R. 1960 . Biochemistry and meat hydration . Adv. Fd Res. , 10 : 355 – 463 .
- Kotula , A. W. , Thomson , J. E. and Kinner , J. A. 1960 . Weight increase during chilling of broilers as influenced by method of opening the abdominal cavity during evisceration . Poult. Sci. , 39 : 226 – 227 .
- Mickelberry , W. C. , Schwall , D. V. and Stadelman , W. S. 1962 . The effect of ice:water coolant ratios upon moisture absorption and rate of chilling of eviscerated chicken carcasses . Poult. Sci. , 41 : 1550 – 1553 .
- Tarver , F. R. and Armas , A. E. 1964 . Water absorption in broilers as influenced by carcass to coolant ratio . Poult. Sci. , 43 : 432 – 434 .
- Thomson , J. E. , Kotula , A. W. and Kinner , J. A. 1961 . The effect of temperature and time of prechill immersion on total moisture absorption by fryer chickens . Poult. Sci. , 40 : 1139 – 1142 .
- United States Department of Agriculture . 19th July 1960 . Regulations governing the inspection of poultry and poultry products, Part 81.50 , Federal Registry 19th July , Agricultural Marketing Service, Poultry Division . 1961.
- van den Berg , L. and Lentz , C. P. 1964 . Effects of cooling, freezing and thawing on chicken quality . Can. Fd Ind. , 35 (11) : 44 – 47 .
- National Association of Poultry Packers (attached worker).
- Present address: Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford.