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Original Articles

Relation between loss of fluid from thawing chicken carcasses and uptake of water during processing

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Pages 135-142 | Published online: 08 Nov 2007

References

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  • Kotula , A. W. , Thomson , J. E. and Kinner , J. A. 1960 . Weight increase during chilling of broilers as influenced by method of opening the abdominal cavity during evisceration . Poult. Sci. , 39 : 226 – 227 .
  • Mickelberry , W. C. , Schwall , D. V. and Stadelman , W. S. 1962 . The effect of ice:water coolant ratios upon moisture absorption and rate of chilling of eviscerated chicken carcasses . Poult. Sci. , 41 : 1550 – 1553 .
  • Tarver , F. R. and Armas , A. E. 1964 . Water absorption in broilers as influenced by carcass to coolant ratio . Poult. Sci. , 43 : 432 – 434 .
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  • United States Department of Agriculture . 19th July 1960 . Regulations governing the inspection of poultry and poultry products, Part 81.50 , Federal Registry 19th July , Agricultural Marketing Service, Poultry Division . 1961.
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  • National Association of Poultry Packers (attached worker).
  • Present address: Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford.

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