References
- Analytical Methods Committee . 1963 . Report prepared by the meat products subcommittee. Nitrogen factors for chicken . Analyst. , 88 : 583 – 584 .
- Bendall , J. R. 1960 . Post‐mortem changes in muscle , Edited by: Bourne , G. H. New York and London : Academic Press .
- Brant , A. W. 1963 . Chilling poultry, a review . Poult. Process. Mktg , 69 (5) : 14 – 23 .
- Khan , A. W. and van den Berg , L. 1964 . Some protein changes during post‐mortem tenderiza‐tion in poultry meat . J. Fd Sci. , 29 : 597 – 601 .
- Klose , A. A. , Pool , M. F. , de Fremery , D. , Campbell , A. A. and Hanson , M. L. 1960 . Effect of laboratory scale agitated chilling of poultry on quality . Poult. Sci. , 39 : 1193 – 1198 .
- Kotula , A. W. , Thomson , J. E. and Kinner , J. A. 1960 . Weight increase during chilling of broilers as influenced by method of opening the abdominal cavity during evisceration . Poult. Sci. , 39 : 226 – 227 .
- Lentz , C. P. and Rooke , E. A. 1958 . What weight changes occur in eviscerated poultry during immersion cooling and drainage? . Fd Can. , 18 (9) : 24 – 27 .
- Osner , R. C. in press . Influence of processing procedures on the post‐mortem permeability of chicken muscle sarcolemmas . J. Fd Sci. ,
- Osner , R. G. and Shrimpton , D. H. 1966 . Relation between loss of fluid from thawing chicken carcasses and uptake of water during processing . Br. Poult. Sci. , 7 : 135 – 142 .
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- National Association of Poultry Packers (attached worker). Present address: H. J. Heinz Co. Ltd, Hayes Park, Middlesex.
- Present address: Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford.