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Original Articles

Synthetic oestrogens in the production of roasting fowl

2. Dietary nutrient concentration and time of implantation

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Pages 15-21 | Received 16 Mar 1966, Published online: 08 Nov 2007

References

  • Combs , G. F. 1962 . “ The interrelationships of dietary energy and protein in poultry nutrition ” . In Nutrition of pigs and poultry Edited by: Morgan , J. T. and Lewis , D. London, Butterworth
  • Lewis , D. and Morgan , J. T. 1963 . Fats and amino acids in broiler rations, a. Metabolisable energy determination and energy‐protein balance . Br. Poult. Sci. , 4 : 3 – 11 .
  • Payne , C. G. , Lamming , G. E. and Lewis , D. 1964 . Synthetic oestrogens in the production of roasting fowl. 1. Dietary energy‐protein balance . Br. Poult. Sci. , 5 : 49 – 57 .
  • Payne , C. G. and Lewis , D. 1963 . Fats and amino acids in broiler rations. 4. Energy‐protein balance in finisher rations . Br. Poult. Sci. , 4 : 179 – 190 .

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