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Original Articles

The daily food consumption of laying hens in relation to egg formation

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Pages 251-257 | Received 20 Jan 1967, Published online: 08 Nov 2007

References

  • Fussell , M. H. 1960 . Collection of urine and faeces from the chicken . Nature, Lond. , 185 : 332 – 333 .
  • Hertelendy , F. and Taylor , T. G. 1961 . Changes in blood calcium associated with egg shell calcification in the domestic fowl. I. Changes in the total calcium . Poult. Sci. , 40 : 108 – 114 .
  • Oshima , M. and Nozaki , H. 1960 . On the albumen secretion in the laying hen. The secretion in the magnum during the passage of the egg . Bull, natn Inst. agric. Sci., Tokyo, Series G. , 19 : 69 – 73 .
  • Squance , E. and Brown , W. O. 1965 . A Study of digestibility and biological value of protein in diets fed to colostomised laying hens to determine their protein requirements . Br. Poult. Sci. , 6 : 107 – 117 .
  • Taylor , T. G. and Hertelendy , F. 1961 . Changes in blood calcium associated with egg shell calcification in the domestic fowl. II. Changes in the diffusible calcium . Poult. Sci. , 40 : 115 – 123 .
  • Waring , J. J. and Brown , W. O. 1965 . A respiration chamber for the study of energy utilisation for maintenance and production in the laying fowl . J. agric. Sci. , 65 : 139 – 146 .
  • Present address: Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, 9.

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