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Original Articles

The relationship between thickness and snapping strength in egg shells

Pages 143-158 | Received 16 May 1967, Published online: 08 Nov 2007

References

  • Brooks , J. 1960 . “ Strength in the egg ” . In Texture of Foods , Monograph Series no. 7 London : Society of Chemical Industry .
  • Cottrell , A. H. 1964 . The Mechanical Properties of Matter , London : Wiley .
  • Petersen , J. and Tyler , C. 1966 . The strength of guinea fowl (Numida meleagris) egg shells . Br. Poult. Sci. , 7 : 291 – 296 .
  • Simons , P. C. M. , Tyler , C. and Thomas , H. P. 1966 . The effect of sodium hydroxide and sodium sulphide on the snapping strength of egg shells . Br. Poult. Sci. , 7 : 309 – 314 .
  • Tyler , C. and Coundon , J. R. 1966 . Apparatus for measuring shell strength by crushing, piercing or snapping . Br. Poult. Sci. , 6 : 327 – 330 .
  • Tyler , C. and Geake , F. H. 1953 . Studies on egg shells. I. The determination of membrane‐, pore‐and matrix protein . J. Sci. Fd Agric. , 4 : 261 – 266 .
  • Tyler , C. and Geake , F. H. 1958 . Studies on egg shells. X. A method for determining variations in characteristics in different parts of the same shell . J. Sci. Fd Agric. , 9 : 584 – 590 .
  • Tyler , C. and Geake , F. H. 1961 . Studies on egg shells. XVII. Variations in membrane thickness and in true shell nitrogen over different parts of the same shell . J. Sci. Fd Agric. , 12 : 470 – 475 .
  • Tyler , C. and Thomas , H. P. 1966 . A study of the snapping strength of egg shells and the effect of various factors on it . Br. Poult. Sci. , 7 : 227 – 238 .

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