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Research note

The influence of iron on the course of bacterial infection of the hen's egg

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Pages 211-215 | Published online: 08 Nov 2007

References

  • Board , R. G. 1964 . The growth of Gram‐negative bacteria in the hen's egg . J. appl. Bact. , 27 : 350 – 364 .
  • Board , R. G. and Ayres , J. C. 1965 . The influence of temperature on bacterial infection of the hen's egg . Appl. Microbiol. , 13 : 358 – 364 .
  • Brooks , J. 1960 . Mechanisms of the multiplication of Pseudomonas in the hen's egg . J. appl. Bact. , 23 : 499 – 509 .
  • Garibaldi , J. A. and Bayne , H. G. 1960 . The effect of iron on Pseudomonas spoilage of experimentally infected shell eggs . Poult. Sci. , 39 : 1517 – 1520 .
  • Garibaldi , J. A. and Bayne , H. G. 1962a . Iron and the bacterial spoilage of shell eggs . J. Fd Sci. , 27 : 57 – 59 .
  • Garibaldi , J. A. and Bayne , H. G. 1962b . The effect of iron on the Pseudomonas spoilage of farm washed eggs . Poult. Sci. , 41 : 850 – 853 .

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