Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations

References

• Abell , L. L. , Levy , B. B. , Brodie , B. B. and Kendall , F. E. 1952 . A simplified method for the estimation of total cholesterol in serum and demonstration of its specificity . J. biol. Chem. , 195 : 357 – 366 .
   PubMed Web of Science ®Google Scholar
• Almquist , H. J. 1962 . Proteins and Amino Acids in Animal Nutrition , 4th ed. , New York : U.S. Industrial Chemicals Co. .
   Google Scholar
• Bornstein , S. and Bartov , I. 1967 . Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 2. Their relative feeding value for layers . Br. Poult. Sci. , 8 : 223 – 230 .
   Google Scholar
• Bornstein , S. and Lipstein , B. 1963a . The use of under‐processed soyabean oil meal in practical layer rations . J. Sci. Fd Agric. , 10 : 719 – 725 .
   Google Scholar
• Bornstein , S. and Lipstein , B. 1963b . Some unusual waste vegetable oils as fat supplements in practical broiler rations . Wld's Poult. Sci. J. , 19 : 172 – 184 .
   Google Scholar
• Bray , D. J. 1967 . The effect of restricted caloric intake upon the egg weight response to dietary corn oil . Poult. Sci. , 46 : 476 – 484 .
   Web of Science ®Google Scholar
• Britzman , D. G. and Carlson , C. W. 1965 . Limiting amino acids in corn‐soyabean meal diets for laying hens . Feedstuff's, Minneap. , 37 (43) : 20 – 21 .
   Google Scholar
• Chavez , R. , Dematheu , P. J. and Reid , B. L. 1966 . Grain sorghums in laying hen diets . Poult. Sci. , 45 : 1275 – 1283 .
   Web of Science ®Google Scholar
• Chen , P. H. , Common , R. H. , Nikolaiczuk , N. and MacRae , H. F. 1965 . Some effects of added dietary fats on the lipid composition of hen's egg yolk . J. Fd Sci. , 9 : 838 – 845 .
   Google Scholar
• Chung , R. A. , Rogler , J. C. and Stadelman , W. J. 1965 . The effect of dietary cholesterol and different dietary fats on cholesterol content and lipid composition of egg yolk and various body tissues . Poult. Sci. , 44 : 221 – 228 .
   PubMed Web of Science ®Google Scholar
• Deaton , J. W. and Quisenberry , J. H. 1965 . Effects of amino acid supplementation of low protein corn and grain sorghum diets on the performance of egg production stocks . Poult. Sci. , 44 : 943 – 947 .
   Google Scholar
• Deaton , J. W. and Quisenberry , J. H. 1967 . Effects of amino acid supplementation of low protein corn and grain sorghum diets on the performance of egg production stock. II . Poult. Sci. , 46 : 924 – 929 .
   Google Scholar
• Donaldson , W. E. 1967 . Lipid composition of chick embryo and yolk as affected by stage of incubation and maternal diet . Poult. Sci. , 46 : 693 – 697 .
   Web of Science ®Google Scholar
• Duncan , D. B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
   Web of Science ®Google Scholar
• Edwards , D. G. and Morris , T. R. 1967 . The effect of maize and maize oil on egg weight . Br. Poult. Sci. , 8 : 163 – 168 .
   Google Scholar
• Edwards , H. M. 1964 . Fatty acid composition of feeding stuffs . Tech. Bull. Ga agric. Exp. Stns , : 36
   Google Scholar
• Edwards , H. M. , Marion , J. E. and Driggers , J. G. 1962 . Studies on fat and fatty acid requirements of poultry . 12th Wld's Poult. Congr., Sydney , : 182 – 186 .
   Google Scholar
• Feigenbaum , A. S. and Fisher , H. 1959 . The influence of dietary fat on the incorporation of fatty acids into body and egg fat of the hen . Archs Biochem. Biophys. , 79 : 302 – 306 .
   Web of Science ®Google Scholar
• Fisher , H. and Leveille , G. A. 1957 . Observations on the cholesterol, linoleic and linolenic acid content of eggs as influenced by dietary fats . J. Mutr. , 63 : 119 – 129 .
   Google Scholar
• Jensen , L. S. and Shutze , J. V. 1963 . Essential fatty acid deficiency in the laying hen . Poult. Sci. , 42 : 1014 – 1019 .
   Web of Science ®Google Scholar
• Marion , J. E. and Edwards , H. M. 1962 . The response of fat‐deficient laying hens to corn oil supplementation . Poult. Sci. , 41 : 1785 – 1791 .
   Web of Science ®Google Scholar
• Marion , J. E. and Edwards , H. M. 1964 . The response of laying hens to dietary oils and purified fatty acids . Poult. Sci. , 43 : 911 – 918 .
   Web of Science ®Google Scholar
• Marion , J. E. , Woodroof , J. G. and Tindell , D. 1966 . Physical and chemical properties of eggs as affected by breeding and age of hens . Poult. Sci. , 45 : 1185 – 1195 .
   Google Scholar
• Marks , P. E. , Gellhorn , A. and Kidson , C. 1960 . Lipid synthesis in human leucocytes, platelets and erythrocytes . J. biol. Chem. , 235 : 2579 – 2583 .
   PubMed Web of Science ®Google Scholar
• Menge , H. , Calvert , C. C. and Denton , C. A. 1965 . Influence of dietary oils on reproduction in the hen . J. Nutr. , 87 : 365 – 370 .
   Web of Science ®Google Scholar
• National Research Council of America . 1960 . Nutrient Requirements of Poultry , Washington : National Academy of Science—National Research Council .
   Google Scholar
• Pepper , W. F. , Slinger , S. J. and Sibbald , I. R. 1962 . A comparison of feed grade tallow and a mixture of tallow and acidulated soapstocks in practical chicken roaster rations . Poult. Sci. , 41 : 1163 – 1168 .
   Google Scholar
• Quisenberry , J. H. 1964 . Feeding pullets and layers . Tex. agric. Exp. Stn , unnumbered leaflet.
   Google Scholar
• Quisenberry , J. H. 1965 . Some laying cage management and bird density problems . Feedstuff s Minneap. , 37 (39) : 52
   Google Scholar
• Quisenberry , J. H. , Bradley , J. W. , Deaton , J. W. and Gardner , F. A. 1964 . Layer research reports . Feedstuff's, Minneap. , 36 (19) : 98 – 100 .
   Google Scholar
• Reiser , R. 1951 . The synthesis and interconversions of polyunsaturated fatty acids by the laying hen . J. .Nutr. , 44 : 159 – 175 .
   PubMedGoogle Scholar
• Seary , R. L. and Bergquist , L. M. 1960 . A new color reaction for the quantitation of serum cholesterol . Clin. Chim. Acta , 5 : 192 – 199 .
   Google Scholar
• Sell , J. L. and Hodgson , G. C. 1966 . Wheat‐soybean meal rations for laying hens . Poult. Sci. , 45 : 247 – 253 .
   Web of Science ®Google Scholar
• Shutze , J. V. and Jensen , L. S. 1963 . Influence of linoleic acid on egg weight . Poult. Sci. , 42 : 921 – 924 .
   Web of Science ®Google Scholar
• Shutze , J. V. , Jensen , L. S. and McGinnis , J. 1962 . Accelerated increase in egg weight of young pullets fed practical diets supplemented with corn oil . Poult. Sci. , 41 : 1846 – 1851 .
   Web of Science ®Google Scholar
• Summers , J. D. , Slinger , S. J. and Anderson , W. J. 1966 . The effect of feeding various fats and fat by‐products on the fatty acid and cholesterol composition of eggs . Br. Poult. Sci. , 7 : 127 – 134 .
   PubMedGoogle Scholar
• Thornton , P. A. , Blaylock , L. G. and Moreng , R. E. 1957 . Protein level as a factor in egg production . Poult. Sci. , 36 : 552 – 557 .
   Web of Science ®Google Scholar
• Waibel , P. E. and Johnson , E. L. 1961 . Effect of low protein corn‐soybean oil meal diets and amino acid supplementation on performance of laying hens . Poult. Sci. , 40 : 293 – 298 .
   Google Scholar
• Weiss , J. F. , Naber , E. C. and Johnson , R. M. 1964 . Effect of dietary fat and other factors on egg yolk cholesterol. 1. The “ cholesterol “ content of egg yolk as influenced by dietary un‐saturated fat and the method of determination . Archs Biochem. Biophys. , 105 : 521 – 526 .
   PubMed Web of Science ®Google Scholar
• Wheeler , P. , Peterson , D. W. and Michaels , G. D. 1959 . Fatty acid distribution in egg yolk as influenced by type and level of dietary fat . J. Nutr. , 69 : 253 – 260 .
   PubMed Web of Science ®Google Scholar
• Contribution from The Volcani Institute of Agricultural Research, Bet Dagan, Israel. 1967 Series, No. 1270 ‐E.
   Google Scholar