The effect of field beans on growth and flavour of broilers

T. C. Grey Agricultural Research Council's, Food Research Institute, Colney Lane, NOR 70F, Norwich, England

N. M. Griffiths Agricultural Research Council's, Food Research Institute, Colney Lane, NOR 70F, Norwich, England

B. J. Wilson Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland

W. Bolton Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland

References

Blair , R. and Bolton , W. 1968 . Growth of broilers on diets containing field beans (Vicia faba L.) . J. agric. Sci., Camb. , 71 : 355 – 358 .
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Blair , R. , Wilson , B. J. and Bolton , W. 1970 . Growth of broilers given diets containing field beans (Vicia faba L.) during the o to 4 week period . Br. Poult. Sci. , 11 : 387 – 398 .
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Grey , T. C. and Lea , C. H. 1969 . Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 °C. 6. Volatile aroma constituents . Br. Poult. Sci. , 10 : 303 – 309 .
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Steiner , E. H. 1966 . Sequential procedures for triangular and paired comparison tasting tests . J. Fd Technol. , 1 : 41 – 53 .
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Wilson , B. J. , Blair , R. and Bolton , W. 1969 . The nutritive value of field beans for broilers . Wld's Poult. Sci. J. , 25 : 348 – 349 .
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