The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans (Vicia faba L.)

References

• Agricultural Research Council . 1963 . The Nutrient Requirements of Farm Livestock. No. 1. Poultry , London : Agricultural Research Council .
   Google Scholar
• Anantharaman , K. 1969 . Trypsin inhibitory and growth‐depressing activities of groundnut skins (testa) . Proc. Nutr. Soc. , 28 : 46A – 47A .
   PubMed Web of Science ®Google Scholar
• Blair , R. and Bolton , W. 1968 . Growth of broilers on diets containing field beans (Vicia faba L.) . J. agric. Sci.,Camb. , 71 : 355 – 358 .
   Web of Science ®Google Scholar
• Blair , R. , Wilson , B. J. and Bolton , W. 1970 . Growth of broilers given diets containing field beans (Vicia faba L.) during the 0 to 4 week period . Br. Poult. Sci. , 11 : 387 – 398 .
   Web of Science ®Google Scholar
• Bolton , W. 1967 . Poultry Nutrition , Ministry of Agriculture, Fisheries and Food Bulletin 174 93 London : Her Majesty's Stationery Office .
   Google Scholar
• Borchers , R. and Ackerson , C. W. 1950 . The nutritive value of legume seeds. X. Effect of autoclaving and the trypsin inhibitor test for 17 species . J. Nutr. , 41 : 339 – 345 .
   PubMed Web of Science ®Google Scholar
• Chernick , S. S. , Lepkovsky , S. and Chaikoff , I. L. 1948 . A dietary factor regulating the enzyme content of the pancreas. Changes induced in size and proteolytic activity of the chick pancreas by the ingestion of raw soybean meal . Am. J. Physiol. , 155 : 33 – 41 .
   PubMed Web of Science ®Google Scholar
• Griminger , P. and Fisher , H. 1968 . Methionine excess and chick growth . Poult. Sci. , 47 : 1271 – 1273 .
   PubMed Web of Science ®Google Scholar
• Haines , P. C. and Lyman , R. L. 1961 . Relationship of pancreatic enzyme secretion to growth inhibition in rats fed soybean trypsin inhibitor . J. Nutr. , 74 : 445 – 452 .
   Web of Science ®Google Scholar
• Kakade , M. L. , Arnold , R. L. , Liener , I. E. and Waibel , P. E. 1969 . Unavailability of cystine from trypsin inhibitors as a factor contributing to the poor nutritive value of navy beans . J. Nutr. , 99 : 34 – 42 .
   PubMed Web of Science ®Google Scholar
• Liener , I. E. , Deuel , H. J. and Fevold , H. L. 1949 . The effect of supplemental methionine on the nutritive value of diets containing concentrates of the soybean trypsin inhibitor . J. Nutr. , 39 : 325 – 339 .
   PubMed Web of Science ®Google Scholar
• Moore , S. 1963 . On the determination of cystine as cysteic acid . J. biol. Chem. , 238 : 235 – 237 .
   Web of Science ®Google Scholar
• Nesheim , M. C. , Garlich , J. D. and Hopkins , D. T. 1962 . Studies on the effect of raw soybean meal on fat absorption in young chicks . J. Nutr. , 78 : 89 – 94 .
   PubMed Web of Science ®Google Scholar
• Nikolaiczuk , N. , Brisson , G. J. and Mani , K. V. 1948 . Investigations upon vegetable protein sources for poultry rations . 8th Wld's Poult. Congr. , 1 : 181 – 187 .
   Google Scholar
• Steel , R. G. D. and Torrie , J. H. 1960 . Principles and Procedures of Statistics , 112 New York : McGraw‐Hill .
   Google Scholar
• Waring , J. J. and Shannon , D. W. F. 1969 . Studies on the energy and protein values of soybean meal and two varieties of field beans using colostomised laying hens . Br. Poult. Sci. , 10 : 331 – 336 .
   PubMed Web of Science ®Google Scholar