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Original Articles

The growth of broiler chickens fed low‐protein diets containing triammonium citrate, diammonium hydrogen citrate and autoclaved dried poultry manure

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Pages 357-364 | Received 28 Sep 1971, Published online: 08 Nov 2007

References

  • Agricultural Research Council . 1963 . The Nutrient Requirements of Farm Livestock. No. 1. Poultry , London : Her Majesty's Stationery Office .
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  • Blair , R. , Shannon , D. W. F. , McNab , J. M. and Lee , D. J. W. 1972 . Effects on chick growth of adding glycine, proline, glutamic acid or diammonium citrate to diets containing crystalline essential amino acids . Br. Poult. Sci. , 13 : 215 – 228 .
  • Blair , R. and Waring , J. J. 1969 . Growth response of chicks following addition to the diet of various sources of nitrogen . Br. Poult. Sci. , 10 : 37 – 44 .
  • Farlin , S. D. , Garrigus , U. S. , Hatfield , E. E. and Condon , R. J. 1968 . Utilization of biuret as a source of nonspecific nitrogen in a crystalline amino acid chick diet . J. Nutr. , 94 : 32 – 36 .
  • Featherston , W. R. and Briggs , M. H. 1967 . “ Utilization of urea and other sources of non‐protein nitrogen by the chicken ” . In Urea as a Protein Supplement , Oxford : Pergamon .
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  • McNab , J. M. , Lee , D. J. W. and Shannon , D. W. F. 1970 . The incorporation of ammonium nitrogen into amino acids by chick liver homogenates . Proc. Nutr. Soc. , 29 : 24A – 25A .
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  • Olsen , E. M. , Hill , D. C. and Branion , H. D. 1963 . The effect of dietary diammonium citrate on glutamine and glutamic acid concentration in the blood plasma of chickens . Poult. Sci. , 42 : 1177 – 1181 .
  • Sullivan , T. W. and Bird , H. R. 1957 . Effect of quantity and source of dietary nitrogen on the utilization of the hydroxy analogues of methionine and glycine by chicks . J. Nutr. , 62 : 143 – 150 .
  • Waring , J. J. 1969 . The nutritive value of fish meal, meat‐and‐bone meal and field bean meal as measured by digestibility experiments on the adult colostomised fowl . Br. Poult. Sci. , 10 : 155 – 163 .
  • Waring , J. J. and Shannon , D. W. F. 1969 . Studies on the energy and protein values of soya bean meal and two varieties of field beans using colostomised laying hens . Br. Poult. Sci. , 10 : 331 – 336 .

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