Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical dietsFootnote¹

Contribution from the Agricultural Research Organization, The Volcani Center, 1973 Series, no. 197‐E.

References

• Bartov , I. and Bornstein , S. 1971 . The effect of the nutrition of broilers on their carcass quality. 1. The effect of diet composition and the physical form of the feed on the degree of fatness . Meshek Ha'Ofot , 17 : 259 – 263 . 326 – 332 . (in Hebrew).
   Google Scholar
• Bixler , E. G. , Combs , G. F. and Shaffner , C. S. 1969 . Effect of protein level on carcass composition of turkeys . Poult. Sci. , 48 : 261 – 266 .
   PubMed Web of Science ®Google Scholar
• Combs , G. F. 1968 . Amino acid requirement of broilers and laying hens . Proc. Md Nutr. Conf. , : 87 – 90 .
   Google Scholar
• Combs , G. F. , Bossard , E. H. , Childs , G. R. and Blamberg , D. L. 1964 . Effect of protein level and amino acid balance on voluntary energy consumption and carcass composition . Poult. Sci. , 43 : 1309
   Web of Science ®Google Scholar
• Dansky , L. M. and Hill , F. W. 1952 . The influence of dietary energy level on the distribution of fat in various tissues of the growing chicken . Poult. Sci. , 31 : 912
   Web of Science ®Google Scholar
• Davidson , J. , Mathieson , J. , Williams , R. B. and Boyne , A. W. 1964 . Effect of animal fat and low ratios of protein to metabolisable energy on the utilization of dietary energy by medium‐ and fast‐growing strains of poultry . J. Sci. Fd Agric. , 15 : 316 – 325 .
   Web of Science ®Google Scholar
• Donaldson , W. E. , Combs , G. F. and Romoser , G. L. 1956 . Studies on energy levels in poultry rations. 1. The effect of calorie‐protein ratio of the ration on growth, nutrient utilization and body composition of chicks . Poult. Sci. , 35 : 1100 – 1105 .
   Web of Science ®Google Scholar
• Donaldson , W. E. , Combs , G. F. and Romoser , G. L. 1958 . Studies on energy levels in poultry rations. 3. Effect of calorie‐protein ratio of the ration on growth, nutrient utilization and body composition of poults . Poult. Sci. , 37 : 614 – 619 .
   Web of Science ®Google Scholar
• Duncan , D. B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
   Web of Science ®Google Scholar
• Edwards , H. M. 1971 . Effect of type of fat supplementation on the body composition of broilers . Feedstuffs, Minneap. , 43 (16) : 66 – 70 .
   Google Scholar
• Edwards , H. M. and Hart , P. 1971 . Carcass composition of chickens fed carbohydrate‐free diets containing various lipid energy sources . J. Nutr. , 101 : 989 – 996 .
   PubMed Web of Science ®Google Scholar
• Essary , E. O. and Dawson , L. E. 1965 . Quality of fryer carcasses as related to protein and fat levels in the diet. 1. Fat deposition and moisture pick‐up during chilling . Poult. Sci. , 44 : 7 – 15 .
   PubMed Web of Science ®Google Scholar
• Fisher , H. , Siller , W. G. and Griminger , P. 1965 . Restricted protein intake and avian atherosclerosis . Nature, Lond. , 207 : 329 – 330 .
   PubMed Web of Science ®Google Scholar
• Fraps , G. S. 1943 . Relation of protein, fat and energy of the rations to the composition of chickens . Poult. Sci. , 22 : 421 – 424 .
   Google Scholar
• Fukazawa , T. , Privett , O. S. and Takahashi , Y. 1971 . Effect of EFA deficiency on lipid transport from liver . Lipids , 6 : 388 – 393 .
   PubMed Web of Science ®Google Scholar
• Goodwin , T. L. , Andrews , L. D. and Webb , J. E. 1969 . The influence of age, sex and energy level on the tenderness of broilers . Poult. Sci. , 48 : 548 – 552 .
   PubMed Web of Science ®Google Scholar
• Keyser , E. G. , Waldroup , P. W. and Harris , G. G. 1968 . The effect of dietary protein levels on serum protein . Poult. Sci. , 47 : 1678
   Web of Science ®Google Scholar
• Kubena , L. F. , Lott , B. D. , Deaton , J. W. , Reece , F. N. and May , J. D. 1972 . Body composition of chicks as influenced by environmental temperature and selected dietary factors . Poult. Sci. , 51 : 517 – 522 .
   Web of Science ®Google Scholar
• Leveille , G. A. and Sauberlich , H. E. 1961 . Influence of dietary protein level on serum protein components and cholesterol in the growing chick . J. Nutr. , 74 : 500 – 504 .
   Web of Science ®Google Scholar
• Lipstein , B. , Bornstein , S. and Bartov , I. 1972 . The effect of different protein levels and amino acid supplements in broiler finisher rations on the amount of carcass fat . Meshek Ha'Ofot , 19 : 73 – 79 . (in Hebrew).
   Google Scholar
• Moran , E. T. , Summers , J. D. and Orr , H. L. 1968 . Back fat, quantitative measure of broiler carcass finish: technique, correlation with grade and effect of dietary caloric density . Fd Technol., Champaign , 22 : 999 – 1002 .
   Web of Science ®Google Scholar
• Oser , B. L. 1965 . Hawk's Physiological Chemistry, , 14th ed. , 1083 – 1085 . London : McGraw‐Hill .
   Google Scholar
• Rand , N. T. , Kummerow , F. A. and Scott , H. M. 1957 . The relationship of dietary protein, fat and energy on the amount, composition and origin of chick carcass fat . Poult. Sci. , 36 : 1151
   Web of Science ®Google Scholar
• Rose , R. J. and Balloun , S. L. 1969 . Effect of restricted energy and protein intake on atherosclerosis and associated physiological factors in cockerels . J. Nutr. , 98 : 335 – 343 .
   PubMed Web of Science ®Google Scholar
• Snedecor , G. W. 1956 . Statistical Methods, , 5th ed. , Ames, Iowa : State College Press .
   Google Scholar
• Spring , J. L. and Wilkinson , W. S. 1957 . The influence of dietary protein and energy level on body composition of broilers . Poult. Sci. , 36 : 1159
   Web of Science ®Google Scholar
• Summers , J. D. , Slinger , S. J. and Ashton , G. C. 1965 . The effect of dietary energy and protein on carcass composition with a note on a method for estimating carcass composition . Poult. Sci. , 44 : 501 – 509 .
   PubMed Web of Science ®Google Scholar
• Thomas , O. P. and Combs , G. F. 1967 . Relationship between serum protein level and body composition in the chick . J. Nutr. , 91 : 468 – 472 .
   Web of Science ®Google Scholar
• Thomas , O. P. and Twining , P. V. 1971 . Broiler nutrition during the withdrawal period (7–8 1/2 weeks) . Proc. Md Nutr. Conf. , : 87 – 90 .
   Google Scholar
• Van Handel , E. 1961 . Suggested modifications of the microdeterminations of triglycerides . Clin. Chem. , 7 : 249 – 251 .
   PubMed Web of Science ®Google Scholar
• Velu , J. G. , Baker , ID. H. and Scott , H. M. 1972 . Regression equations for determining body composition of young chicks . Poult. Sci. , 51 : 698 – 699 .
   Web of Science ®Google Scholar
• Yoshida , M. and Morimoto , H. 1970a . Interrelationship between dietary protein level and carcass composition of chicks . Agric. Biol. Chem. , 34 : 414 – 422 .
   Web of Science ®Google Scholar
• Yoshida , M. and Morimoto , H. 1970b . Periodical change in the carcass composition of chicks after switching over the diet to lipogenic or lipolytic diet . Agric. Biol. Chem. , 34 : 423 – 431 .
   Web of Science ®Google Scholar
• Yoshida , M. , Hoshii , H. and Morimoto , H. Lipolytic diet to control carcass fat deposition of growing chicks. 13th Wld's Poult. Congr. Kiev. pp. 200 – 202 .
   Google Scholar
• Yoshida , M. , Hoshii , H. and Morimoto , H. 1970 . Lipolytic diet to control carcass fat deposition of growing chicks . Japan Poult. Sci. , 7 : 166 – 175 .
   Google Scholar
• Contribution from the Agricultural Research Organization, The Volcani Center, 1973 Series, no. 197‐E.
   Google Scholar