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Original Articles

Estimating carcass composition in the duck (Anas platyrhynchos)

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Pages 153-158 | Received 29 May 1973, Published online: 08 Nov 2007

References

  • Association of Agricultural Chemists . 1960 . Official Methods of Analysts, , 9th ed. , Washington D.C. : Association of Agricultural Chemists .
  • Clayton , G. A. and Draper , M. H. 1971 . Table ducks: meat content and skeletal development . Br. Poult. Sci. , 12 : 225 – 229 .
  • Du Preez , J. J. , Wessels , J. P. H. , Stokoe , S. A. and Van der Merwe , P. W. A. 1971 . De verwantskap tussen vog, vet en proteien in de Karkasse van verskilleinde tipes pluimvee . Agroanimalia , 3 : 35 – 40 .
  • Pingel , H. , Bocae , M. , Schweitzer , W. and Mertins , H. 1969 . Untersuchungen über die Mast‐und Schlachtleistung von Pekingenten und die Möglichkeiten zur Erhöhung ihres Brustfleis‐chansatzes . Arch. Geflügelz. KleintierL , 18 : 151 – 168 .
  • Velu , J. G. , Baker , D. H. and Scott , H. M. 1972 . Regression equations for determining body composition of young chicks . Poult. Sci. , 51 : 698 – 699 .

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