References
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- Burrill , L. M. , Deethardt , D. and Saffle , R. L. 1962 . Two mechanical devices compared with taste panel evaluation for measuring tenderness . Fd Technol., Champaign , 16 (10) : 145 – 166 .
- Jones , J. M. and Ezzard , C. C. L. 1974 . The effect of post‐mortem storage on the water soluble protein of breast muscle of uneviscerated pheasant and chicken carcasses . Br. Poult. Sci. , 15 : 141 – 143 .
- Mead , G. C. , Barnes , E. M. and Impey , C. S. 1974 . Microbiological changes in the uneviscerated bird hung at 10 °C with particular reference to the pheasant . Br. Poult. Sci. , 15 : 381 – 390 .