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British Poultry Science Volume 16, 1975 - Issue 2
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Original Articles

The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets

2. Special additions of methionine and lysine as partial substitutes for protein in finisher dietsFootnote1

Bianka Lipstein Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Rehovot, Israel
&
S. Bornstein Division of Poultry Science, Agricultural Research Organization, The Volcani Center, Rehovot, Israel
Pages 189-200 | Published online: 08 Nov 2007

References

  • Bartov , I. , Bornstein , S. and Lipstein , B. 1974 . Effect of calorie to protein ratio on the degree of fatness in broilers fed on practical diets . Br. Poult. Sci. , 15 : 107 – 117 .
  • Bornstein , S. 1970 . The lysine requirement of broilers during their finishing period . Br. Poult. Sci. , 11 : 197 – 207 .
  • Bornstein , S. and Lipstein , B. 1964 . Methionine supplementation of practical broiler rations. I. The value of added methionine in diets of varying fishmeal levels . Br. Poult. Sci. , 5 : 167 – 174 .
  • Bornstein , S. and Lipstein , B. 1966 . Methionine supplementation of practical broiler rations. III. The value of added methionine in broiler finisher rations . Br. Poult. Sci. , 7 : 273 – 284 .
  • Bornstein , S. and Lipstein , B. 1975 . The replacement of some of the soybean meal by the first limiting amino acids in practical broiler diets. 1. The value of special supplementation of chick diets with methionine and lysine . Br. Poult. Sci. , 16 : 177 – 188 .
  • Carter , R. D. , Naber , E. C. , Touchburn , S. P. , Wyne , J. W. , Chamberlin , V. D. and McCartney , M. G. 1962 . Amino acid supplementation of low protein turkey growing rations . Poult. Sci. , 41 : 305 – 311 .
  • Combs , G. F. and Nott , H. 1967 . Improved nutrient composition data of feed ingredients; amino acid and other nutrient specifications for linear programming of broiler rations . Feedstuffs, Minneap. , 39 (42) : 36 – 39 .
  • Duncan , D. B. 1955 . Multiple range and multiple F tests . Biometrics , 11 : 1 – 42 .
  • Snedecor , G. W. 1956 . Statistical Methods, , 5th ed. , Ames : Iowa State University Press .
  • Contribution from the Agricultural Research Organisation, The Volcani Center, Bet Dagan Israel, 1974 Series, no. 144‐E.

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