Effects of degree of fatness in broilers on other carcass characteristics: Relationship between fatness and the stability of meat and adipose tissueFootnote1

Contribution from the Agricultural Research Organisation, The Volcani Center, Bet Dagan, Israel. 1975 Series, No. 113‐E.

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• Contribution from the Agricultural Research Organisation, The Volcani Center, Bet Dagan, Israel. 1975 Series, No. 113‐E.
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